Aldea Restaurant

Starting #2020 the right way. Zimbro Cheese Ravioli with fermented turnips, @row7seeds golden beets and @cowbellacreamery butter sauce. Enjoy it tonight. #AldeaNYC

Tonite we say Good bye and Thank You to our CIA extern from South Korea, the extraordinary Thomas @gggeonyoung Safe travels and see you soon!

As we are about to close out another wonderful year, we're filled with gratitude to continue working with amazing partners like @quinta_de_lemos @nlcwines @esporaoworld and #mswalkerwines to showcase world-renowned wines from Portugal alongside Chef's food! #Obrigado @ Aldea Restaurant

Hey allon MONDAY NOVEMBER 25th and again on MONDAY DECEMBER 16th I will be welcoming a very special guest chef: My Mom. Throughout its 10 year history, Aldea...’s menu has been inspired by authentic recipes cooked by my mom. Now, we will come together to provide an exclusive menu of family dishes AND there will be FADO music. This 4-Course Prix Fixe menu is $69pp with an optional $55 Wine Pairing RESERVE VIA OPEN TABLE www.opentable.com/aldea You cannot miss this. I will be yelled at and schooled all night...

I’m able to respect myself a lot more, so I’m able to respect others a lot more. I was living in this very George world." Check out Men's Health's story about how our Chef George keeps a balanced and healthy lifestyle in the restaurant world! https://www.menshealth.com//weight-loss-running-george-me/

Thank you Michelin Guide for the meaningful article about our tenth anniversary!

A view into the kitchen from the Chef’s Counter seats. Our chef @geomendes always gets inspiration from nature, art, and culture, and transforms them into your next meal at #AldeaNYC.

We are preparing the seasonal Shrimp Alhinho from the tasting menu. Made with garlic, pimento, red bell pepper juice, and pressed shrimp jus, it is truly a culinary delight. #AldeaNYC

The Hokkaido Sea Urchin Toast is as delicious as it looks. Thank you @boneappleteaaa for taking this stunning shot! #AldeaNYC

The sardine is the essence of Portugal, and of course, of our Chef George Mendes’ culinary creations. #AldeaNYC

When you need to unplug, unwind and have a drink or two, solo-style, Aldea’s Bar is your ideal destination! #AldeaNYC

Precise in every step. Taste our heavenly Hazelnut Chocolate Mousse that involves days of preparation to build up the beautiful layers and glaze. #AldeaNYC

Our menu is constantly evolving and building on your favorites. Meet Charcoal-grilled tender octopus with stew of cod tripe, summer beans, and eggplant. Reservations are available via @Tock. Walk-ins welcome! #AldeaNYC

If you’re already getting nostalgic for those summertime flavors, we’re with you. That’s why our chef @geomendes' brought this stunning, green mini-garden to #AldeaNYC.