The Bull & Garland

Our Valentine’s Day prix fixe dinner menu is going to knock your partner’s socks off. And then you only have to remove your own.... Just a few tables remain so be sure to email [email protected] to secure your reservation before they’re gone!

Best 30th bday ever!!! We love you @ambuur_ Team B+G

Thursday feels just.like.this.

Our favorite sign repairman taking care of business... thank you @mwherschel

Our amazing server, Rani bringing all the good Saturday energy to the floor! Fully-booked and ready to roll! #TGIS #weekendvibes

That’s all, folks. Thanks to everyone who has helped see us through this craziest of years! Happy Holidays to you and yours and here’s to a sunnier, brighter and better 2021!

Sorry, friends. Looks like we’re going to be closed today while we tunnel our way out for the weekend.... In the meantime, stay warm, be safe and join us Fri/Sat for drinks, dinner and tales of the storm by the fire.

Looking for an excuse to get away this weekend? If so, you are in luck! Thanks to a last-minute cancellation our lovely Junior Suite is available. Book now via the Airbnb link on our website. Last shot at a room before it’s 2021. Cheers! (: @pbcrosby)

Tonight’s cocktail: the Appleball is a delightfully festive blend of Fireball, apple cider and cinnamon. Cheers!

Winter has arrived and so can you this very weekend, thanks to a last-minute cancellation for our Victoria Suite! Book now on Airbnb before it’s gone...

Another epic week is behind us and we’re readying ourselves for the weekend to come... In the meantime, enjoy the view from our little escape up North and we’ll see you all on Thursday!

Color can be found in more than just the leaves this time of year. Try our 607 salad this week with honey roasted squash, pumpkin seeds, spinach, dried cranberries and honey grain mustard dressing.

This holiday weekend join us for dinner and drinks (and veggie burgers!) Thurs-Sat, 5-9pm (closed Sun-Wed). Takeout orders may be placed by phone only 607-538-3006. Cheers, everyone!

T’is the season for hot pumpkin buttered rum. We just made that one up.

Could today get any better than this? Join us for dinner and find out. Chicken pie with smoked pork belly, fried leeks, puff pastry and garlic mash.

We are so excited about our new fall menu, including this incredible, maple-glazed Atlantic salmon with charred broccolini and chilli-candied pecans. Did we say we love fall?

Fall color is definitely in full splendor here and for some lucky folks we’ve had a last-minute cancellation for THIS WEEKEND. Book our Victoria Suite now on Airbnb and do it quickly- just like the leaves it won’t last for long!

Happy Monday, everyone! With this heavy rain and beautiful leaf change it definitely feels like fall has arrived and with it our new fall menu. In addition to some exciting new items we’ve also included updates to old friends like our favorite double-cut pork chop with cider sauce and fried sage. Join us Thurs-Sat, 5-9pm to try them all.

We couldn’t have asked for a better weekend to celebrate the end of summer.... Join us tonight until 9pm or for one last hurrah at Brisket + Beers tomorrow from 5-8pm. (: @greciamalave)

Basically the perfect night for a whiskey bbq brisket sandwich and a @westkillbrewing brookie in the beer garden. Thank you weather gods!

This weekend’s specials: Mediterranean salad and smoked pepper and beef chilli. It’s also the last weekend of our summer menu tonight and tomorrow, 5-9pm and Brisket + Beers on Sunday, 5-8pm before we turn to all things fall. Don’t miss out.

We love when our guests share photos with us! It’s officially the last week of our summer menu and final Sunday for Brisket + Beers at The Calf. Join us in saluting our favorite summer hits this Thurs-Sat, 5-9 and Sun 5-8 before we turn to all things fall... (: @kaleighiben)

Tonight’s Brisket plate is a thing of beauty, 18 hour smoke, loaded black bean dip, grilled Hanselman’s sweet corn and a curried raisin macaroni salad, not to be missed. Join us, 5-8pm.