Cafe d'Alsace

Cheers to the Weekend what's everyone sipping on?!

Rainy day beer

From The New York Times, 10/07/2020: "Philippe Roussel, the executive chef at Café D’Alsace on the Upper East Side, worked for several years at Le Frères Troisgros, a restaurant in Roanne, France with three Michelin stars. Now, to commemorate Pierre Troisgros, who died at 92 on Sept. 23, Mr. Roussel has added a number of the signature dishes from the restaurant to his à la carte menu. They include appetizers of raw salmon with dill; roasted pheasant salad with chanterelles; and a salade gourmande, made with lobster, foie gras and a truffle vinaigrette, a dish that was widely copied in the days of nouvelle cuisine. Highlighting the main courses is the Mr. Troisgros’s famous salmon in sorrel sauce." @nytimes Philippe Roussel

Upper East Side’s first fully heated patio join us outdoors and enjoy the city lights

A rainy day is the perfect time to enjoy our brand new tents

Tonight’s special is a truly personal one. @chef_proussel has prepared this beautiful and elegant escalope de saumon à l’Oseille, in honor and memory of his mentor- Chef Pierre Troisgros. Rest In Peace, old friend. Merci pour tout.... . . . . #pierretroisgros #mentor #frenchfood #france #nyc #grateful See more

It's a great day for a great day treat yourself to a burger @ariandthefoodie

Happy french onion soup season @feedyourgirlfriend

Monday fuel : @christinafey13

Cozy little corners @marisa_of_the_sea

Brunch & a good book @jamiesbookstack

What a year it's been. We're happy to be here and making the most of what we've got. Thanks to our community for keeping us afloat during the craziest of times. : @jhonvalles

Lunch deserves to be enjoyed with a bottle of wine @moresaltandlard