Cuvée Catering & Events

The season of squashes for a colorful holiday table. #vegetarian #christmas #eatlocalfood #greenport #familymeal

Trial run for today’s turkey for two at 12 noon lunch and learn. Go to tiferethisraelgreenport.org and click on join services or meeting on zoom. You must have zoom downloaded and must enter 955110 when asked for code.

Together but apart. Let’s Shellabrate in spirit! #greenport #shellabration #virtualfundraiser

Magical garden of carrots. Photo by Doug Young

Roasting some organic carrots today with cumin seed and fresh thyme and sage with a good drizzle of EVOO: The colors of Fall. #fieldtoplate #carrotsfordinner #northfork

Roasted Leg of lamb, preserved lemon and figs with crispy rice and sautéed baby kale. Garden dinner served at room temperaturefeeds 10.

Avgolemono Soup. Creamy, lemony Greek soup for summer. Just as good at room temperature for an informal picnic lunch. Add some salad, spreads and flatbread for a feast. Recipe on our food blog, www.seasonedfork.com.

Garden meals that can be served at room temperature. Grilled salmon with avocado cream, Asian slaw, vegetable-cous cous medley and grilled crostini.

A perfect pad Thai is all about Umami. Salty, sweet, sour, spicy, creamy, crunchy, delicious!

So many Bluefish; so many possibilities. Today-smoked Bluefish cakes with mustard cream. #greenport #sustainablefish Recipe on seasoned fork.com