Jimbos Club at the Point

Gotta try the Blackened Chicken Chesapeake on our specials menu. Looks so good!

Check out the specials for 3/25-3/27! As always, our regular menu is also available and we have a full bar with featured cocktails and a complete wine list. Open Thursday-Saturday 5pm-8pm, call 518-494-4460 for reservations or to order to-go!

Happy Spring! Open for dinner tonight 5-8pm. Call 518-494-4460 for reservations.Happy Spring! Open for dinner tonight 5-8pm. Call 518-494-4460 for reservations.

Specials 3/18 to 3/19. Get them while they last! Call 518-494-3213 for reservations. Open Thursday, Friday, and Saturday 5pm-8pm.

Check out the specials for this weekend 3/11 to 3/13! Try the Alpine Burger, Tuna Poke, Spinach Salad or one of the other great choices! Yum!

Check out our Take Out Menu! Starter and dessert included with your choice of entrée. You get a full meal at one great price. Just call between 3pm and 8pm Thursday, Friday, and Saturday to place your order and schedule pick up.

Wishing you happy and healthy holidays!

After dealing with the snow all day, let us cook for you! Open at 5 for dinner or take out, just call 518-494-4460.

We'll be back to our regular schedule Thursday, December 3rd. Have a Happy Thanksgiving!

Come see us after the snow, we're open for dinner Thursday through Saturday! Call for reservations or take-out 518-494-4460.

It may be cold outside, but you can warm up with some Old Fashioned Chicken Noodle Soup. Check out our other specials for the weekend below! Call 518-494-4460 for reservations or take out orders.

Specials for this weekend include Loaded Baked Potato Soup, Mussels Fra Diavolo, Char-Grilled Lamb and more!

With sadness, we want to share news with our long-time friends. We have learned of the loss of Nick de Gregory, who's warm smile greeted us as the bar every night until his retirement in 2001. Nick was a character full of stories and was a favorite part of our team. We miss you, Nick!

Specials for this weekend, 11/5 to 11/7. Come check them out! Call 518-494-4460 for reservations or take-out.