Loring Place

Is there a better way to embrace the freezing temperatures with a glass of Alpine wine?! This month, we are taking a trip to the snowy mountains of Alto Adige with a new wine by-the-glass added to our menu; Gewürztraminer by Erste + Neue, a historic, organic winery in Alto Adige. Its distinctly floral aroma and intense minerality pairs fantastically with our Brussels sprouts pizza with aged cheddar and pickled jalapeños. #altoadigewines #altoadigefoodandwine @altoadigewines

And back by popular demand The roasted short ribs officially return to our dinner menu this evening.

And back by popular demand The roasted short ribs officially return to our dinner menu this evening.

As we got close to opening Loring Place, I wanted to replicate a dish I made on the grill for my family. At the time, I didn’t set out to make this dish, I just set out to make dinner and I was inspired by the market and the seasons. Through time, I made something that’s really become, in the case of Loring Place, a true signature that represents a lot of what I typically want in a dish: seasonality and balance of sweet, sour, spicy, crunchy, creamy, all of those things. - Chef @dan_kluger Try the wood grilled broccoli salad, one of our most popular dishes on the menu- #linkinbio for reservations or to order online. : @evansungnyc

Sunday Brunch Plans? Head over to our sister restaurant @pennybridgelic and try the must-have bread pudding french toast and (swipe ) double chocolate waffle. Tap @pennybridgelic and visit #linkinbio! : @caitlin_eats_alot

It’s cold put there, NYC! Thankfully, our cellar is stocked with delicious wines that pair perfectly with these freezing temperatures. Come warm up with a bottle of Francesco Rinaldi’s Barolo, made from organic Nebbiolo grapes that hail from a storied vineyard of Brunate; or a silky, mysterious Grenache-blend from Domaine Hauvette in Provence. If you are sticking with a white, we’ve got you covered with a nutty, natural Chardonnay from the mountains of Jura by Valentin Morel. See you at the bar!

Butternut fries should always be the first dish on the table. #linkinbio to reserve via @resy or order online for easy pickup/delivery.

It’s the architecture that really sets this calzone apart: @dan_kluger positions little smoked-paprika-scented sausage links all along the inner edge, so you get a taste in every bite and there’s a minimalist blend of fresh ricotta and mozzarella. Most radically, though, Kluger varnishes the surface with sauce and decorates it with thin wheels of @flyingpigsfarm soppressata that sizzle and curl up as they bake in the manner that, according to pepperoni-pizza connoisseurs, makes life worth living - @nymag : @cheatdayeats

Off today? Start your long weekend with this Friday Brunch egg situation at Loring Place! #linkinbio to reserve our heated patio or indoors, serving brunch until 3pm. : @jakecohen

Sugar snap peas, radishes and pecorino vinaigrette returns to our #springmenu!

Baked ricotta, ramps, fava beans and pistachio pesto with grilled sourdough returns to our menu! Also included in our #TakeoutTuesday $42 prix fixe menu for pickup/delivery #linkinbio to order!

Spicy soppressata & sausage calzone with ricotta and mozzarella, available 7 days/week (or look for the recipe in @dan_kluger’s cookbook #ChasingFlavor to make your own!)