Restaurant Daniel

Yesterday was a special day for #RestaurantDaniel as we received our @michelinguide plaque accompanied with a toast by @remymartin. Congratulations and thank you to our #DANIEL family, a team filled with dedicated, talented, and passionate individuals who have maintained the highest level of gastronomy and hospitality throughout all of these years.

NORTH CAROLINA SWORDFISH |Eggplant-Tahini Marmalade, Hand Rolled Couscous, Ramp and Garlic Mustard Cress Butter

MICHOACÁN AVOCADO | Velouté with Burrata, Radish, Lemon Balm, Crispy Maryland Soft Shell Crab

We are very proud to maintain our Michelin status after a long and unusual year. Congratulations to our entire team full of talent and rising stars, and to all of the restaurants who have been recognized today by the @michelinguide

This evening, take in the beautiful weather and transport to the South of France with a dining experience inside one of our cabanas.

As a Lexus Culinary Master, Chef @danielboulud has teamed up with @lexususa to bring 5 lucky couples our romantic three-course menu for Valentine’s Day In addition to this decadent dinner, winners will also receive a bottle of Champagne Pol Roger, a signed cookbook and Valentine’s Day treats from our acclaimed pastry team. Enter to win: 1) Like this post. 2) TAG someone special that you would like to share this experience with. 3) Tell us about your favorite dining memory ...at #DANIEL. We will randomly select and DM 5 winners this Friday, February 5th. (Must live within 3 miles of DANIEL to have this delivered). Thank you #Lexus for supporting our industry and chef friends @chefludo @jonandvinnydelivery @stephanieizard @chefmichy @robertaspizza #LexusLove #LexusCulinary See more

KISHU Kishu Mandarins, Toasted Rice Crémeux, Palm Sugar Biscuit, Purple Cardamom

Celebrate Valentine’s Day Weekend this year with a romantic lunch or dinner in our heated, private bungalows, or from the comfort of your home. Our culinary team has curated a decadent three-course menu, including pastry’s Dark Chocolate French Kiss with Illanka Cremeux and Red Fruit Coulis for dessert. Now available to pre-order TO-GO on @tockhq, and reserve through @resy.

SAINT-JACQUES TOPINAMBOUR Caramelized Sea Scallops Sunchoke, Salsify, Tahoon Cress Duck Jus

VIVANEAU AU FOUR Oven Baked American Red Snapper, Hand Rolled Couscous, Charred Puntarelle, Chorizo Emulsion

BOUILLONDECANARDENCROÛTE FEUILLETÉE Duck Consommé in Puff Pastry Duck Leg, Foie Gras, Savoy Cabbage, Root Vegetables, Black Truffle Cream

FROMAGE Black Truffle Scented Moses Sleeper, Mâche Salad

Our #DANIEL family wishes everyone a happy and healthy new year! Thank you to our customers, suppliers and friends who have helped us make it through 2020. Bonne Année!

BARAU PANAIS Oven Baked Black Sea Bass with Parsnip Purée, Camargue Wild Rice, Wasabina, Shallot-Tellicherry Pepper Red Wine Sauce

While we wish we could welcome all of you to our restaurant this New Year’s Eve, you can still celebrate with us at home with Chef @danielboulud’s Caviar & Champagne offering, our Moses Sleeper: Brie-style cheese layered with black truffles, and our Côte de Boeuf Dinner for Two, featuring a dry aged prime black Angus 28oz. roasted beef chop with black truffle sauce. Available to order on @tockhq for pickup and delivery, now through January.

Embrace the elements. Rain, snow, wind or shine... join us on The Terrace @juliakotsareli

Thanksgiving reservations and to-go orders are still available. Enjoy a festive holiday feast, featuring refined interpretations on traditional American favorites by Chefs #JeanFrançoisBruel, @lerouxeddy and @shvelez.

Meet our Moses Sleeper Layered with Black Truffles, a Brie-style cheese exclusively produced by @jasperhillfarm. Now available for pickup & delivery.

POULPE GRILLÉ AU FEU DE BOIS Wood Fire Grilled Octopus, Eggplant, Black Musto Oil, BurrataBasil Émulsion #BouludSurMer