Spring Into Health With Anouk and Danielle

Vegan pizza bar Rotterdam. Tip from the college kid. Lots of options, great prices and very nice people. #travel #rotterdam #veganrotterdam #travelvegan #veganitalianfood #rotterdam #veganpizzabar

Fresh pea soup, Porto. Looking forward to the greens from @featherbed_lane_farm_csa and @denisonfarm #wanderlust #travels #springgreens #peas#localfarmslocalfood #sixseasons

Meet Chad Currin. "I started as a hemp farmer and fell in love with hemp seed oil. Now I work with farmers to convert farm fresh ingredients into skin care products, creating opportunities for farm products and creating great skin care items based on very simple ingredients." SIH workshop May 20th > Learn the value of Cannabinoids like CBD, CBG and THC in topical applications! Chad Currin, local Cannabis Chemist, will share thoughts and ideas on topical cannabinoids while we... learn to use them in making organic, pure face, bath and body products. Learn to make a simple body lotion, a pain salve and face/body serum. Program is hands on so everyone can share in the fun and go home with some great body care products. While we work we can also share some delicious CBD tea, light seasonal appetizers, talk cannabinoids and make some cool body products. Chad Currin has been working in the Hemp and Cannabis space for many years and has been a hemp farmer, worked in and studied hemp and cannabis processing and has been a thought leader in topical applications of cannabinoids. Chad Currin currently holds one patent in the Cannabis world and is hard at work on Patent number two. His first patent is a special way of processing hemp to make CBD Tea. https://www.timesunion.com//Worms-food-waste-and-a-little-

Plantbased Lisbon. Expect a lot of Portuguese inspired dishes at Spring into health with Anouk and Danielle this summer. Check out upcoming workshops. #wanderlust #lisbonportugal #lisbonlovers #travel #foodtravels #fresh #portugal

2 new workshops!! Check them out. ‘CBD’ with Chad ‘Complete What You Started' with Dorothee... https://springintohealth365.com/workshops

Brand new workshop > Yoga Hike | Bonfire Breakfast. Sunday, Dec 6th ($25). Healthcare workers and Educators ($20)- https://mailchi.mp//brand-new-workshop-yoga-hike-bonfire-b

Grateful to have been able to spend Thanksgiving with friends. These two salads will be added to the winter salad rotation. Massaged kale mixed in with radicchio , red onion and Pan di Zuchero from the farm, persimmons, pomegranate and caviar lime and good quality olive oil. Pan di Zuchero literally means sugarloaf and is a not so bitter chicory . The persimmons, pomegranate and caviar lime are from fruitstand.com. I have been ordering occasionally from them since March. This... online site works with local farms and food artisans dedicated to growing and preserving sustainable healthy foods. Having it shipped to me is probably not very sustainable , but I have really enjoyed their products. They are very high quality and I have discovered a few new fruits. My other thanksgiving salad had been in my rotation for years. It’s Ottolenghi’s fresh figs and sweet potato salad. No fresh figs in the local supermarket this year, so I used dried ones that I soaked in hot water and balsamic vinegar. #thanksgivingsidesarethebest #seasonal #localveggies #featherbedlanefarm #featherbedfresh #community #communitysupportedagriculture #fruitstand #raddichiosalad #pomegranates #persimmon #fruitstand #caviarlime #sweetpotato #ottolenghi #eatingwithfriendsisthebest #springintohealthwithanoukanddanielle See more

Vegan gluten-free cheese cake for a (within the limits) crowd . Made with cashews, coconut cream, vegan cream cheese , maple syrup, lemon oats and almonds. Brilliant recipe from @minimalist baker. If you haven’t heard of her yet go to her site . She has a cookbook as well #cheesecake #vegancheesecake #glutenfreecheesecake #thanksgiving2020 #minimalistbaker #cleverrecipes #nowaterbathneeded

My feed has been flooded with ads for Nuggs, a plant based chicken nugget. I always like to try new products? and checked out their website. They call themselves the Tesla of chicken, claiming that their advanced soy protein technology enables a hyper -realistic simulation of the texture and flavor of an animal based nugget. You can’t buy them in a store yet, but they will deliver a ( pricy) box to your door. They cook in 15 minutes in the oven and look surprisingly like a c...hicken nugget. Very crispy outside and tender inside. While I like these, I don’t think that they are worth the steep price. There are a lot of plant based chicken alternatives out there that are pretty good and cheap. They will probably end up cheaper at some point. I remember that the impossible burger would set you back $18 when they were first introduced in restaurants. These aren’t healthy btw. They don’t claim to be either. Foods that are processed are rarely healthy even if they are plant based . What they are is cruelty free and def more eco friendly than chicken farming. #nuggs #veganfastfood #peaprotein #mailorder #plantbased #convenience #clevermarketingstrategy #proteintechnology #chickennuggetsimulation #canttellthedifference See more

Another traditional stamppot is the andijvie stamppot. Potatoes mixed in with raw curly endive and crispy bacon. My meat free variation had the cooked potatoes from the Featherbedlane farm stamped with raw escarole from the farm as well. Escarole is a leafy green from the chicory family and its slightly bitter flavor is perfect for an andijvie stamppot. Instead of bacon I salted my mashed potatoes with J&D’s bacon salt. I have a spice habit and this one was purchased on Amazo...n. It’s kosher , halal, vegetarian and has a smoky salty flavor. Topped with leftover Ookworst ( see my previous post ) and served with a beet carrot salad with candied pecans. To make the candied pecans mix those with maple syrup, chile powder and liquid smoke. Bake ten minutes in a 400 degrees oven. You can use walnuts instead. These bring any salad to a next level #winterfood #winterdishes #andijviestamppot #escarole #localveggies #winterveggies #featherbedlanefarm #featherbedlanefarmcsa#baconsalt ##ookworst #candiedpecans #wintersaladseries #wintersalad #dutchfood See more