100 Acres: The Kitchens at Hotel Henry

You’ve heard about our hummus, tonight’s the night you try it. Order for seamless pick up or delivery. Link in our bio.

We’re already thinking about tomorrow night. Wind down with a bottle of wine and a graze box. With hummus with pickled vegetables, whipped goat cheese & pistachio spread, chicken liver pate with concord grape jam, marinated castelvetrano olives, prosciutto di san danielle, assorted cheese & marcona almonds, 100 Acres classic sourdough, za’atar bread, housemade crackers. Preorder tonight and pick up tomorrow - https://www.100acresbflo.com/

Somethings in life are constant, like how wonderful a bowl of warm & hearty soup is on a cold and gloomy day. Fill your fridge or pantry with our favorite staples from our kitchens. Packaged cold to store with simple reheating instructions. Pictured - curried tomato soup and classic sourdough bread. Order for tonight or preorder for the weekend, follow the link for simple pick up or delivery - https://www.100acresbflo.com/begin-south-side-pick-up

Things that we are undoubtedly excited for. What a sweet treat it has been to box up your bakery boxes. We love to see how you mix and match our four weekly seasonal desserts. We’ve always been team one of each, and we won’t judge you if you decide to go all in on your favorite. pumpkin layer cake with maple mascarpone frosting and brown butter streuse... take5 tart - chocolate crust, peanut caramel, dark chocolate ganache & salty pretzel topping chocolate cookie sandwich with milk chocolate mousse (GF) local apple spelt pie with sunflower seed brittle Order for tonight, or preorder for the weekend - https://www.100acresbflo.com/

We like to think of our burrata as a little garden for your table, a beautiful burst of cheese and seasonal ingredients. The burrata accompaniment changes regularly always to include what's freshest from local farms. This week we're featuring roasted carrots, pistachio, local honey (not pictured here). As a bonus, preorder $40 or more of South Side Pick Up by noon this Thurs & receive a 1/2 lb. of our whole coffee beans on the house. Add the beans to your cart and use code C...OFFEE40 at check out. Preorder for Thursday or the weekend - https://www.100acresbflo.com/

Thanks to Daylight savings this week, we're going to need an extra pick me up. Luckily from bakery boxes to savory soups and fresh-baked loaves of bread, pick me ups are something we specialize in. As a bonus, preorder $40 or more of South Side Pick Up by noon this Thurs & receive a 1/2 lb. of our whole coffee beans on the house. Add the beans to your cart and use code COFFEE40 at check out. Preorder for Thursday or the weekend - https://www.100acresbflo.com/

Take care of your meal planning tonight so you won't have to worry about it tomorrow. Stock up and start your week with comforting soups, freshly baked breads, and delightful dips. Fill your fridge or pantry with our favorite staples from our kitchens. Packaged cold to store with simple reheating instructions. https://www.100acresbflo.com/

Buffalo, meet your new virtual bakery case courtesy of South Side Pick Up. Each week our menu rotates to give you four handcrafted choices. Mix and match as your own custom box, or as a gift for someone in need of a sweet treat. Choose a box of two or a box of four and create your own dreamy lineup of desserts. Swipe to see all this week's options. take5 tart - chocolate crust, peanut caramel, dark chocolate ganache & salty pretzel topping local apple spelt pie with sunflowe...r seed brittle chocolate cookie sandwich with milk chocolate mousse (GF) pumpkin layer cake with maple mascarpone frosting and brown butter streuse Order for Thursday or preorder for the weekend - https://www.100acresbflo.com/

New to our South Side Pick Up menu and what we can't stop sneaking bites of, a whole selection of dips & spreads. Pair with our housemade bread or sourdough crackers to share with company or on the couch (our vote is on the couch). Perfectly served warmed, cold or room temperature. Pictured: butternut squash & tahini and whipped feta & toasted walnut. Order for tonight or preorder for tomorrow.... https://www.100acresbflo.com/ See more

Every gathering begins with breaking bread. At the heart of our new South Side Pick Up menu are a collection of items built around our in-house sourdough starter. 100 Acres sourdough bread is naturally leavened with local, active wild yeasts and lacto bacteria. It all begins with our in-house sourdough starter which has been carefully maintained for almost four years, enhancing complexity and nuance over time. Bread making starts before the sunrises, hand mixed dough is set ...to rest, then shaped and bulk cold fermented overnight before it is baked in a hot steam injected oven. Shop bread, crackers and other provisions seamlessly - https://www.100acresbflo.com/bread

Our new South Side Pick Up menu invites you to fill your home with food you'll find comfort in. Each season brings new offerings, designed to fill your home with food and comfort conveniently available for South Side Pick Up. Set your table with our seasonal favorites and stock your fridge and pantry with staples to carry you through the weekend. Featuring the stunning grazing board. Hummus with pickled vegetables, whipped goat cheese & pistachio spread, chicken liver pate w...ith concord grape jam, marinated castelvetrano olives, prosciutto di san danielle, assorted cheese & marcona almonds, 100 Acres classic sourdough, za’atar bread, housemade crackers. Preorder for tomorrow or the weekend - https://www.100acresbflo.com/

We’re focusing on the at-home experience as we pause indoor dining for the winter. We won't be surprised if Merriam-Webster chooses "pivot" as the word of the year. Pivot: a movement in which the player may move in any direction with one foot, while keeping the other firmly planted. We know that the past seven months have been a series of pivots for us all.... At 100 Acres, we have kept one foot firmly planted in our commitments to ingredient-focused menus and welcoming service, while taking each opportunity to move in a new direction that connects our community to what is needed at that moment. From holiday boxes for at-home celebrations to alfresco picnics, CSA bags, 100 Acres pantry items, patio dining, jazz on the lawn, and pop-up weddings: we hope that 100 Acres has continued to evolve toward what our community needs now. While creating a comfortable patio option for dining has been fun, looking toward the late autumn and winter months has caused us to deal with the reality of cold weather. With careful consideration, we have decided to pivot once more, away from in-person dining and toward South Side Pick Up. Beginning next week, we are pausing indoor dining for the winter to focus on the at-home experience for our community. We look forward to sharing with you the new directions our offerings will take. Expect the same focus on seasonal ingredients and quality dishes, all done in a way that enhances your take-home experience. And don't worry, even when we pivot we're committed to keeping one foot firmly planted in all that makes 100 Acres, 100 Acres. We've said it before, and we will say it again, we've got your back Buffalo and we know you've got ours.

Your opportunity to Celebrate Graycliff - From Our Home to Yours and stry our new grazing board before it goes live on our website.