A Better Way to do Credit Card Processing

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The B-52's - Rock Lobster (1980) -

Slow Cooker Chicken and Dumplings Ingredients 2 Tablespoons Butter 4 boneless, skinless chicken breast (or 6 skinless chicken thighs)... 1 Onion, finely diced 2 cans of Cream of Chicken Soup 2 small packages Grands Jr biscuits (10 biscuits) 2 cups All Purpose Flour Directions 1. Place the chicken, butter, soup, and onion in a greased slow cooker, and fill with enough water to cover. 2. Secure lid and cook for 5 to 6 hours on High. About 30 minutes before serving, roll each torn biscuit piece in flour (to prevent them from sticking together), then drop into the slow cooker. Replace lid and cook remaining 30 minutes. Thank you for sharing and commenting on my posts Friend Or Follow me for more awesome posts For healthier recipes, motivation, FUN stuff, and overall support: https://www.facebook.com/groups/mothernaturesweightloss/

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