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Locality: Riverhead, New York

Phone: +1 631-456-7890



Address: 20 E Main St 11901 Riverhead, NY, US

Website: www.acfelichefs.org

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American Culinary Federation Eastern Long Island Chefs Chapter 16.01.2021

Grandmas Eat For Free Campaign @nbcnewyork Text us an elderly person in needs address we will bring them hot meals and dry pantry goods every weekend.... 6312064235 (TEXT ADDRESS) Or just a person in need! We are battling food insecurity which is a major issue on Long Island. We will make sure nobody goes to sleep hungry at night on Long Island!!! Donate . http://paypal.me/carrollskitchenli . VENMO @Ryan-Carroll-65 . Donate Directly on our Website www.carrollskitchenli.org . If you cannot Volunteer or Donate please order food from our Virtual food court we brought a bunch of chefs and hospitality workers back to work to start a virtual restaurant with free delivery anywhere on Long Island. All menus on our website www.Carrollskitchenli.org/foodcourt Thursday-Sunday 5pm-10pm FREE DELIVERY ANYWHERE ON LI See more

American Culinary Federation Eastern Long Island Chefs Chapter 27.12.2020

Please join us for our December meeting, TOMORROW, December 15th at 7:00pm via Zoom! There will be multiple seafood demonstrations to get in the spirit of the Feast of the Seven Fishes! Look out for the zoom link in your email! We hope to see you there!!

American Culinary Federation Eastern Long Island Chefs Chapter 23.12.2020

Please join us for our December meeting, next Tuesday, December 15th at 7:00pm via Zoom! There will be multiple seafood demonstrations to get in the spirit of the Feast of the Seven Fishes! Look out for the zoom link in your email! We hope to see you there!!

American Culinary Federation Eastern Long Island Chefs Chapter 12.12.2020

Can you Share this please? Togo Thanksgiving Dinners $15 Proceeds will be donated to Island Harvest Order ASAP. 631-206-4235 Free Delivery anywhere on Long Isl...and We will be donating 1200 of these meals tomorrow Grandparents Eat For Free Text us your grandparents address and we will anonymously bring them a thanksgiving dinner free of charge -Ryan Carroll CarrollsKitchenLi Non-Profit 501(c)(3) If you can’t volunteer consider donating! . http://paypal.me/carrollskitchenli . VENMO @Ryan-Carroll-65 . Donate Directly on our Website www.carrollskitchenli.org #Thanksgiving #Charity #SpreadLoveNotGerms #CarrollCares

American Culinary Federation Eastern Long Island Chefs Chapter 07.11.2020

Please join us for our November meeting... virtually that is!!! Join us in welcoming our guest chef, Chef Billy Strynkowski from Restaurant Associates! Chef Billy is also the Executive Chef for the US Open Tennis Tournament and has served Serena Williams, Roger Federer, and Rafael Nadal. He also worked for Cooking Light for almost 20 years!! The meeting will be held next Tuesday, November 10th at 7:00pm via Zoom! The link for the meeting will follow... please make sure you check your email!!

American Culinary Federation Eastern Long Island Chefs Chapter 31.10.2020

Holiday Pie Order Sheet! Freshness is our specialty!

American Culinary Federation Eastern Long Island Chefs Chapter 17.10.2020

Today we honor all of the brave men and women who have lost their lives defending this country. Your sacrifices have never and will never go unnoticed or be unappreciated. We are the home of the free because of the brave! U-S-A

American Culinary Federation Eastern Long Island Chefs Chapter 04.10.2020

Wishing everyone a safe, healthy, and Happy Easter from our family to yours

American Culinary Federation Eastern Long Island Chefs Chapter 29.09.2020

Eleven Madison Park, one of New York City’s most expensive and prestigious restaurants, is now making meals to deliver to people in need.

American Culinary Federation Eastern Long Island Chefs Chapter 15.09.2020

UPDATE: Thank you all so much for your support! *NEW DATE* for Pick UPS:... Friday April 3rd between 12:30-3pm We will be giving out pans of food for the first 80 families Due to the overwhelming response, no calls or emails are necessary, simply show up between those hours MENU AVAILABLE FOR PURCHASE The proceeds will help us offset the cost of our donations Half trays available for purchase (10 Servings per Half tray) Caesar Salad Kit $35 Salmon w/ Lobster Cream & Fresh Lemon Dill $65 Chicken Française, Parmesan, or Grilled $65 Petite Steak Burgundy - $72 Penne alla Vodka- $39 Roasted Potatoes- $26 Rice Pilaf- $26 Steamed Green Beans $28 Mac and Cheese- $35 To the Bellport Community, We are here for you! We are offering Meals To Go for our Neighbors in Need. No questions asked! Orders can be placed at 631-286-4227 or emailed to [email protected] Place Orders Today between 11AM-2PM Meals can be Picked Up on Wednesday, March 25th from 12PM-3PM In keeping with the requirements for social distancing we will be scheduling specific Pick Up Times to minimize person-to-person contact

American Culinary Federation Eastern Long Island Chefs Chapter 12.09.2020

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American Culinary Federation Eastern Long Island Chefs Chapter 23.08.2020

Michelin-Star Chef Massimo Bottura announced he is going to be offering free cooking lessons aka live video of him cooking family dinners in his home (via Instagram)! Really awesome https://secretmiami.com/massimo-bottura-instagram-classes

American Culinary Federation Eastern Long Island Chefs Chapter 19.08.2020

Please continue to support all of the local businesses offering take-out and delivery!!! #eatlocal #supportlocal https://www.ediblelongisland.com//every-restaurant-on-lon/

American Culinary Federation Eastern Long Island Chefs Chapter 02.08.2020

Great meal, greater company @ The Preston House & Hotel - Restaurant

American Culinary Federation Eastern Long Island Chefs Chapter 20.07.2020

Our March meeting this Tuesday was such a success! We had a phenomenal dinner at @theprestonhouseandhotel surrounded by the best company! A special thanks to Chef Kyle Koenig & his team for an exceptional meal! @ The Preston House & Hotel - Restaurant

American Culinary Federation Eastern Long Island Chefs Chapter 17.07.2020

Attention ACFELI members This is your last chance to RSVP to our March meeting tonight! It will be at the @theprestonhouseandhotel at 6:30pm. It will be a celebration of our chapter and an excuse to get together for a great meal. Tickets are $50/pp and will include hors d’oeuvres and a 3 course meal prepared by Chef Kyle Koenig and staff. There will be a cash bar. Please RSVP to Sean Fountaine at [email protected] as soon as possible. All are welcome

American Culinary Federation Eastern Long Island Chefs Chapter 03.07.2020

Have you RSVP’ed to our March meeting?! If not, you’re running out of time!! This Tuesday we will be hosting a 3 course dinner at the Preston House in Riverhead. Tickets are $50 each! Please RSVP to [email protected] ASAP! Members, spouses, and non-members who are in the industry are invited!