Andrew’s Burger Shed

Mrs. Blue’s Clam Roll Served in a delicious toasted bun over a bed of lettuce with a side of tartar sauce! This clam roll is named after Mrs. Blue, Andrews crayfish that he got in school. She is the last surviving crayfish out of the bunch, Dave and Andrew have been taking care of her for over two years! This is our last week at the burger shed! Make sure to come out and get your fix while you can! Saturday will be our last day of the season! #andrewsburgershed #foodie #food #clams #seafood #supportlocal #518eats

What’s your favorite item on our menu?! #food #foodie #518eats #andrewsburgershed #foodphotography

Everyone meet Zack! He is 18 years old He attends University of Rhode Island His favorite thing about working at Andrews is the friends he has made and the atmosphere while working A fun fact about Zack is that he used to live in Florida! ... Come try his special! A crispy chicken sandwich tossed in buffalo sauce with bacon and lettuce! #food #foodie #518eats #foodphotography #andrewsburgershed #supportlocal See more

The S.S. Slater The S.S. Slater is our fried cod dog served in a delicious hot dog roll with lettuce and tartar sauce! A crispy outside with juicy fish on the inside! Named after the USS Slater in Albany, because Andrew loves boats! Come give it a try, you will not be disappointed! #food #andrewsburgershed #foodie #friedcod #fish #518eats #supportlocal

Meet Brogan! He is 18 years old He attends SUNY Oneonta His favorite thing about working at Andrews is having fun working, surrounded by his friends! A fun fact about Brogan is that he is also a personal trainer! ... Come and try his special this week! It’s a bacon Swiss burger, topped with jalapeños and bbq sauce.... yum!! #food #foodie #518eats #supportlocal #burgers #andrewsburgershed See more