Anna Artuso's Pastry Shop

If you’re interested in watching, learning or making our famous rainbow cookies that we made for over 50 years tomorrow evening along with food blogger, Breakfast Ate Tiffany, just follow RJ Puma!

Supplement to the live video done today. So let me start by saying this was impromptu, unprepared and not rehearsed (obviously ) The past couple of weeks, I’ve received texts, messages and posts about the Italian Ices we used to make at Anna Artuso's Pastry Shop, so I figured wth! Also you should use CRUSHED ice, not chopped ice (I’m an idiot, you should all know this by now ) Off camera I made the Cream ice like we used to in the bakery. It came out great. Below are t...he four recipes to try during these last few weeks of summer. You can with the base info given to make any flavors you wish. Use your imagination and have fun with it. Also check your flavors as your adding different ingredients. Start with a little less, you can always add more. One last side note: We used to use a citric acid in the fruit flavored ices. You may if you’d like, use a drop of lemon or lime juice but be aware, with these small batches it could change the flavor drastically. After today’s experiments, I would melt the sugar with whatever liquid you’re using together so there’s no sugar crystals left and it won’t have a grainy texture. This is the base of each of your Italian Ices. After that, the flavors and whatever you decide to add to it is up to you. Fill blender with 8 cups of crushed ice 1/2 cup sugar Chocolate Italian Ice 2 tbsp cocoa powder 1 cup whole milk 1 tsp Vanilla Pinch cinnamon Lemon Italian Ice 1/4 cup (maybe more) Lemon juice Cherry Italian Ice 1/2 cup maraschino cherries with liquid Cream Italian Ice (Lily with Almonds) 1 cup whole milk Drop of egg shade coloring (just to make it look nicer) Don’t have that? Try a drop of yellow. 1/2 tsp rum (or more) 1 tsp Vanilla After blended add some sliced almonds. As many or little as you enjoy. Oh, and yes, I still have sleeves of Italian Ices cups stored in my garage

Grandma Anna turned 85, the bakery turned 40 and this block party was the start of what would become the Fall Festival. The community came together to celebrate with food, fun, music, and events throughout the day. What a great memory. Enjoy the photos!

Supplement to the live video done today. So let me start by saying this was impromptu, unprepared and not rehearsed (obviously ) The past couple of weeks, I’ve received texts, messages and posts about the Italian Ices we used to make at Anna Artuso's Pastry Shop, so I figured wth! Also you should use CRUSHED ice, not chopped ice (I’m an idiot, you should all know this by now ) Off camera I made the Cream ice like we used to in the bakery. It came out great. Below are t...he four recipes to try during these last few weeks of summer. You can with the base info given to make any flavors you wish. Use your imagination and have fun with it. Also check your flavors as your adding different ingredients. Start with a little less, you can always add more. One last side note: We used to use a citric acid in the fruit flavored ices. You may if you’d like, use a drop of lemon or lime juice but be aware, with these small batches it could change the flavor drastically. After today’s experiments, I would melt the sugar with whatever liquid you’re using together so there’s no sugar crystals left and it won’t have a grainy texture. This is the base of each of your Italian Ices. After that, the flavors and whatever you decide to add to it is up to you. Fill blender with 8 cups of crushed ice 1/2 cup sugar Chocolate Italian Ice 2 tbsp cocoa powder 1 cup whole milk 1 tsp Vanilla Pinch cinnamon Lemon Italian Ice 1/4 cup (maybe more) Lemon juice Cherry Italian Ice 1/2 cup maraschino cherries with liquid Cream Italian Ice (Lily with Almonds) 1 cup whole milk Drop of egg shade coloring (just to make it look nicer) Don’t have that? Try a drop of yellow. 1/2 tsp rum (or more) 1 tsp Vanilla After blended add some sliced almonds. As many or little as you enjoy. Oh, and yes, I still have sleeves of Italian Ices cups stored in my garage

Missing those delicious ZEPPOLE AND SFINGE from us this time of year? Why not try out our cousins, who made the fried dough for us for many years, Artuso & Sons in Thornwood. Making them fresh every day!

Wishing everyone a Happy Easter! What was your favorite holiday dessert from our bakery that you are hoping to find elsewhere this year?? My personal favorite was the Pizza Rustica hot out of the oven!

Missing those delicious ZEPPOLE AND SFINGE from us this time of year? Why not try out our cousins, who made the fried dough for us for many years, Artuso & Sons in Thornwood. Making them fresh every day!

We are in the midst of our last few hours. We still have FRESH Brownies & our FAMOUS APPLE TURNOVERS. We also have cookie trays and pastries 1/2 off. Everything MUST go today before 2 PM WE THANK ALL OF YOU FOR THE LAST 52 YEARS OF SHOPPING WITH US!

Merry Christmas to all and to all a good night. This will be our Last Christmas here and we hope you stop by for some goodies today to take back to your families. We will be OPEN today from 6:30-2

Look who stopped by the bakery to give out cookies!!! Santa Claus!

Hours for the next week: Tomorrow, Christmas Eve: Monday 6:30 AM - 7 PM Christmas Day: Tuesday 6:30 AM - 2 PM Wednesday 7-5 Thursday 7-3... Friday 7-2 Closed Saturday, December 29 until January 13. See more

Due to the holiday weekend coming up we have extended hours for Saturday & Sunday until 9 PM. Please make sure you place your orders for Christmas Eve (Open 6:30 AM - 9 PM) & Christmas (Open 6:30 AM - 2 PM) early this week. It has been our pleasure to serve your families over the last 52 Christmas Holidays. The Puma family wishes you and yours the very best this holiday season has to offer. Make sure you stop in to say hello to RJ & his daughter, Jenna who look forward to helping you this year. Merry Christmas to all!!!

Getting into the spirit of the holidays. Make sure to place your Christmas orders early (and often, if need be). We will be running discounts on paid orders starting next week. #annaartusospastryshop #smallbusiness #shoplocal #bakery #holiday #christmas

Quality control breakfast!!! Italian Biscotti with coffee #bakery #holiday #shoplocal #smallbusiness #annaartusospastryshop #italian #biscotti #cookies #coffee #anisette #almonds #chocolate

Don’t forget that we WILL be OPEN for Thanksgiving to pick up your orders fresh! #thanksgiving #bakery #holiday #shoplocal #smallbusiness #annaartusospastryshop #pie #cookies #pastry #yonkers #meetmeonmclean

We will be at Bloomingdales in White Plains this Saturday taking Holiday Orders. For more info follow the page below or listen to IntoxiKate Kate Schlientz this evening at 6 PM