Art of the Drink

The Imbible: Christmas Carol Cocktails was just listed alongside The Rockettes for the second time this season as one of the NYC holiday traditions that hold u...p - this time by The Philadelphia Enquirer: "Now in its fifth year, it’s becoming a holiday tradition!" #ChristmasCarolCocktails #TheImbible #ThirstyTheatre #GrownupHoliday https://www.inquirer.com//broadway-christmas-shows-new-yor

Playbill picked 65 holiday shows to see in New York City this December and The Imbible: Christmas Carol Cocktails was #6! http://www.playbill.com//65-holiday-shows-to-see-in-new-yo

Thrillist picks The Imbible: Christmas Carol Cocktails as one of their "Actually Cool Things to Do in NYC This Holiday Season!" #theimbible #thirstytheatre #christmascarolcocktails https://www.thrillist.com//new-y/nyc-christmas-events-2019

Join host Anthony Caporale as he sits down with cast members, bartenders, and personalities from New York's theater district, and get a behind-the-scenes look a...t what its like to live, work, and play on Broadway! Come have a drink with us on Broadway Bartender, premiering Thursday March 30th at 10 pm EST / 7 pm PST. New episodes every Monday and Thursday on BeTerrific.com See more

Try my Pumpkin Punch for Halloween!

Try my White Nectarine Mojito, just in time for the mid-summer heat!

Anthony Caporale, mixologist extraordinaire and producer of the hit show, The Imbible: A Spirited History of Drinking, is LIVE with localtheaterNY.com with ...a special refreshing cocktail on this heatwave of a night! Show plays on Thursdays at 7 PM, and Fridays Saturdays at 9 PM at SoHo Playhouse! Save when using code LTNY with your online purchase at www.imbible.nyc #cocktails #theatre #musicals #coctailrecipies

3P Eastern today!

https://www.forbes.com//how-to-make-a-perfect-dirty-martini

https://www.themanual.com/food-/summertime-scotch-whiskies/

Celebrate National Happy Hour Day with great cocktails that won't leave you on the floor by dinnertime. What do you think is the perfect happy hour drink? Special thanks to Anthony Caporale at Institute of Culinary Education - New York