Asia de Cuba

Stop by & chill out at Happy Hour with $8 Mojitos & Specialty Cocktails, and Bites like our new Char Siu Beef Bahn Mi Tuesday thru Saturday from 4:30pm to 7pm

NYC Restaurant Week is almost here! And this summer we're introducing two new summer salads: Heirloom Tomato & Roasted Beet. Available as a part of three courses for $42 during Restaurant WeekTuesday, July 25th thru Friday, August 18th, including Saturdays. PLUS $9 Mojitos. Let's make some sweet summer memories

Happy Hour starts today! Celebrate summer with $8 Specialty Cocktails, Wines by the Glass and Well Drinks, $5 Beer specials + Signature Chino-Latino snacks at the Bar and Chef's Alleywith a handful of outdoor tables for al fresco revelry. Mambo Kings with house-infused raspberry vodka, Mojitos and Cubanos with house-pressed sugarcane juice, on special Tuesday thru Saturday from 4:30pm to 7pm. We've put together a new menu of shareable bites with Pork Belly Bao, Char Siu Beef Banh Mi and addictive Yuca Tots along with some notable favorites like Shrimp Churros and Tunapica Tartare, all under $10.

Congratulations to this weeks winner Shelley! Enter to win a $200 Gift Card by following us on Instagram. One winner announced weekly!

Oxtail Spring Rolls and Tiki Puka Puka on Throwback Thursday. Let’s do this! #tbt

Rolling back the years this Throwback Thursday! 'Ropa Vieja' of Duck with duck leg confit, calabaza, cucumber, hoisin port sauce & napa cabbage cups. If you loved our classic dishes then this is where you need to be #nostalgia

Enter to win a $200 Gift Card by following us on Instagram @asiadecubanyc. One winner announced weekly!

Our midweek lineup starts tonight with $8 mojitos all night AND join us tomorrow for #ThrowbackThursdays with classic Asia de Cuba dishes & cocktails, like Tiki Puka Puka!

Another #ThrowbackThursday Classic: Char Siu Beef Short Ribs with congre tostones, chili orange mojo. Book for Dinner this Thursday to enjoy this tasty classic

It’s mojito time! Join us Wednesdays for $8 mojitos made with house extracted sugarcane juice #MojitoWednesdays

Join us for dinner this Throwback Thursday for classic Asia de Cuba dishes from our old home on Madison, like Thai Beef Salad with seared carpaccio of spicy Thai beef, avocado, shredded coconut, orange, Asian greens, and hot & sour dressing http://bit.ly/AdCTBT #AdCTBT

You'd only been in the city a few weeks when you met, the Mr. Big to your Carrie. He had a cottage in Bridgehampton and an "in" for a table at Asia de Cuba...which is where he took you on your first date. The unmarked door on Madison. The long hall...billowing curtains. Then an explosion of color, music and fabulous. By the time your first Mambo King arrived at the table you realized that NYC was yours. Join us every Thursday, when we take you back to a time of Motorola StarTACs and Tiki Puka Pukas. We'll be dusting off our classic recipes and savoring the memories. First up from memory lane Thai Beef Salad, Oxtail Spring Rolls, Duck Ropa Vieja, Char Siu Short Ribs and the one-and-only Lobster-Boniato Mash.

Congratulations to our first winner Dan Naaman! Enter to win a $200 Gift Card by following us on Instagram. One winner announced weekly!

Fluke Cevichea light & tasty way to start your meal at Asia de Cuba