Aureole

Why have it one way when you can have it two? Our Easter at Home menu features both an Herb-Crusted Rack of Lamb and a Slow Roasted Lamb Shoulder. Head to the link in bio to preorder now! Orders must be placed by Tuesday, March 30.

Dining should be as effortless as possible. Order our featured Prix Fixe menu straight to your door! This Weeks Menu: Spring Pea Soup Pennsylvania Chicken Under a Brick ... New York Cheesecake Our signature cocktail, TÊTE A TÊTE, is available at a discounted price when you order our Prix Fixe Dinner. Preorder now via the link in our bio for an unforgettable Aureole experience at home!

The first sign of spring is a new menu From Pea Soup & Grilled Salmon, to Asparagus Salad & Chicken under a Brick, bring the flavors of Spring home for dinner! Head to the link in bio to preorder now.

With all of the options out there, ordering take-out can be overwhelming. Our nee 3-course dinner package takes our the guesswork so you can enjoy a relaxing evening. When you order our Prix Fixe Dinner, our signature Negroni is available at a dicounted price for your special night. Head to the link in our bio to pre-order and let us do the cooking!

Dinner isn't complete without the perfect wine! From our featured list to our special reserve inventory, we have wine for any taste, style, or budget. Head to the link in our bio & order for pickup or delivery!

Let us do the cooking this Thanksgiving Choose from one of three options: our Thanksgiving Feast with all the fixings; Holiday Sides featuring the classics; or Holiday Pies to satisfy your sweet tooth. Available for pick up and delivery. All orders must be placed by November 19th. Head to the link in bio for more details.

What he said Chef Charlie Palmer: This memory popped up to remind me of an incredible night two years ago, celebrating Aureole's 30th anniversary with an incredible crew.

Seared Foie Gras sourced locally from @HudsonValleyFoieGras with roasted acorn squash, savory lentils, cranberry-cider gastrique. . . Order for tomorrow via the link in our bio to indulge in this classic dish

Nothing beats staying in on a chilly October night Head to the link in our bio and try our new fall dishes!

No dinner is complete without side dishes. Both the Ratatouille and the Potato Gratin pair well with any signature Aureole at Home dish. Order now and let us do the cooking for dinner tomorrow.

There's always room for dessert! Our Classic Chocolate Tart is topped with chantilly cream and fresh fruit compote

For burrata lovers, indulge in our Local Burrata - plated with elderflower-marinated tomato, grilled focaccia, and arugula pesto.

"A little piece of the past" : @loveyouphoreal

Bet you'd never think you could have something so divine in the comfort of your own home. Order the Grilled Amish Chicken via the link in our bio and you don't even need to leave your place! . . Grilled Amish Chicken is plated with a classic ratatouille, fingerling potato, and herb-infused chicken jus drizzled on top.

The Dorade is a must try. Plated with grilled fennel, summer corn, heirloom tomato, and sauce vierge . . Available for Take-Out Wednesday through Friday

Let us do the cooking this Labor Day weekend and order Aureole at Home via the link in our bio.

On the menu for dinner this week: Mushroom & Ricotta Cannelloni with grilled cipollini onion jus, summer truffle. . . Order with the link in our bio to devour at home.

Add more colors to your meal with our Lobster Salad . . avocado, grilled peach, vidalia onion confit, endive, aged balsamic.