Baron's Cove

Spend the weekend in Sag Harbor, with luxe accommodations and a romantic dinner at Baron's Cove, and shopping at your favorite local boutiques. For a private shopping experience at @loveshackfancyhamptons , email [email protected]

Congratulations Stephen and Lyndsey! What a wonderful way to start the new year. Thank you to @lisanicolosiphotography for sharing.

"Ring out the old, ring in the new, Ring, happy bells, across the snow: The year is going, let him go; Ring out the false, ring in the true." - Tennyson

Celebrate the season with close family and friends at Baron's Cove, with private dining through the New Year. Call 631-725-2100 for dining reservations.

May your day be merry and bright. Merry Christmas!

Chilly day, warm food.

Ring in the New Year at Sag Harbor's premiere waterfront resort. Baron's Cove Executive Chef, Nick Vogel, is offering rich, festive entrees like lobster gnocchi, braised lamb shank and seared scallops in the elegant prix fixe bill of fare. Dinner is served from 5pm-8:15pm. $120 per person. Call 631-725-2100 or visit https://bit.ly/34ub6VX for reservations.

Check in to the Sag Harbor's quintessential seaside haven for a weekend of winter indulgence with Chef's Table: All-Inclusive Culinary Weekends at Baron's Cove. https://bit.ly/34SloAd

"A spectacular menu + a magical view + a beautiful candle + award winning vino." - @kavitachanne

Embrace the beauty of remote work at Baron's Cove.

The East End has an abundance of leisure activities throughout the fall and winter months to fill your weekends with entertainment. Spend a quiet morning at the Parrish Art Museum, go pumpkin picking at Hank's Pumpkin Town, visit the Montauk Point Lighthouse, and spend a sunny afternoon at the Wolffer Estate Vineyards. With our Chef's Table weekends you can plan two full days of amusement with the ease of knowing that all of your meals and a harborview room are waiting for you at Baron's Cove. For more information visit https://bit.ly/34SloAd

To those that work in acres, not in hours, we thank you. Happy National Farmer's Day to our culinary partners, both in the East End and Cape May.

As the days get shorter and the air turns crisp, join us at Baron’s Cove for an all-inclusive Fall Harvest Chef’s Table weekend. Chef Nick Vogel has worked with local farmers and fishermen to bring East End flavors to your fork with his inspired new menu. Follow the link for details. https://bit.ly/34SloAd

We only have one question on this National Vodka Day, shaken or stirred?

As we enter a new season and indoor, fireside dining appeals to our patrons, we've redesigned our dining rooms to offer guests the space they need to feel comfortable. In addition to socially distant tables, air purification and an ongoing commitment to enhanced cleaning practices, we will be installing discrete partitions between tables to further ensure that our guests are safe and comfortable this season. We look forward to hosting you as we introduce our autumn menu in the coming days.

Even better than breakfast in bed.

"Life starts all over again when it gets crisp in the fall" - F. Scott Fitzgerald

A weekend well spent brings a week of content. Spend your weekends with us this fall at Chef's Table: All Inclusive Weekends at Baron's Cove. https://bit.ly/34SloAd

"Give me juicy autumnal fruit, ripe and red from the orchard". - Walt Whitman Spend a cool, crisp morning among the apple trees this fall. Ask our Concierge for more information.

Baron's for a beer. @jb_andreassi