barVino

It's a great day to make a (very) late lunch and rewatch old episodes of Chef's Table with a glass of Agrïna Portuguiser. From Serbia, Agrïna Portuguiser is a unpretentious wine that reminds me of a bright Gamay. Balanced acidity meets red fruit for a delightful lighter body red that is best served a little cool. Great with risotto and lemon caper chicken. bV cellars is open 4-8 Wednesday, 2-6 Thursday-Friday and 1-5 Saturday.

We’re here to make your holidays festive and fabulous with our December meal kits. They’re fully prepped, requiring either minimal cooking or a just few quick steps to assemble. All of them come with detailed and easy to follow instructions along with tips on timing and presentation. Vegetarian and Pescatarian options available for each meal kit. Chocolate sampler desserts by Saratoga Chocolate Company. To help us guarantee the freshest and highest-quality ingredients are... delivered on time, we kindly as that Christmas Eve Meal Kit orders be placed by the mornings of 12/18 and NYE Meal Kit orders by 12/26. Please do not hesitate to email us at [email protected] with any questions you may have. As always, we appreciate your orders and look forward to serving you - Anna & Meg. P.S. The wine shop is open 12-5 today. Stop by and check out our refreshed inventory and our stellar mixed 5-pack of wine for $65. It's a great way to start stocking up for the holidays without breaking the bank! See more

Lights On North Creek . . . Love seeing our little town lit up for the holidays!

New wines for a new month Mas Fi Cava (Spain): $12 François Montand Brut Rosé (France): $17 Bodegas Borsao Garnacha (Spain): $11... Vino Budimir Pro Cou Patz (Slovenia): $17 Agrïna Doo Portuguiser (Serbia): $17 Lovely wines at lets-buy-two prices. Looking for gifts? Our hand stamped bags are the perfect way to give the gift of wine. ' . It's a carefully curated selection of wines gifted for three, six or twelve months that thoughtfully says, "Cheers!" Open Wednesday 4-8, Thursday and Friday 2-6 and Saturday 12-5. See more

After careful consideration, we are postponing our Takeout Takeover on December 4th and 5th. We apologize for the last minute change and appreciate your understanding and continued support - Anna and Meg. But here's the good news: for December, we're offering two festive holiday meal plans - one for Christmas Eve and a second for NYE. Both of these menus will be posted on our website Friday 12/4. We look forward to creating them for your dining enjoyment. If you are loo...king for meal plans or catered events, please email us at [email protected]. We can help you create an intimate and special evening with attention to detail, high quality ingredients and a focus on what is in-season and local. Don't forget to visit us in the wine store this week: Wednesday 4-8, Thursday-Friday 2-6 and Saturday 12-5. We're freshly restocked with new wines from California, France, Spain and Serbia! See more