Boston Hills BBQ Catering

When we sell food to our customers, there are always some leftovers or irregular pieces that don't meet our standards to sell. So we get those pieces for ourselves. Today's Pea Meal Bacon breakfast is just that

We just had our first customer picture come in from our Canadian (pea meal) bacon Sale. Gotta say...made me very hungry

For those that ordered Canadian (Pea Meal) bacon...Thank You! Today is Bacon Prep day. Thought you’d enjoy the look.

Attn all foodies...check this out. Infinite possibilities https://youtu.be/Pe6HXLdM4Vw

PEA MEAL BACON...Home Made...The Real Thing

We are making cheese boards tonight.

Smoking up some beautiful briskets this Monday morning. Doing what I love to do. We still have availability to order Holiday Briskets. If interested call Phil Morgan @704-9266 or send me a FB message.

I am currently taking orders for Whole Smoked Beef Brisket for the Christmas/New Year Holiday Season. The Brisket will be smoked to perfection, vacuum sealed and frozen with detailed warming instructions. Average size is 7.5lbs and cost $127.50. The picture below was supplied by a customer who successfully tested the rewarming process. Please call Phil Morgan at 704-9266 to order (the cutoff to order is Sunday 12/13/20)

Authentic Wood Fired BBQ (Catering), drop off, pick up or on site. Check out our FB reviews, our menu at Bostonhillsbbqcatering.com/menu, then call Phil Morgan at 716-704-9266 to plan your party.

This turkey just came off. He’s a handsome bird

Happy Thanksgiving to all of our Friends, Family and Our Great Customers. Have fun, stay safe

Thanksgiving is turkey time. To order call Phil Morgan @704-9266. Let’s us do the work so you can enjoy the holiday.

I’m currently taking Thanksgiving orders for our smoked boneless skinless turkey breasts as well as whole smoked turkeys. The turkey breasts average 3 - 3 1/2 lbs (cooked weight) and are $38. The whole turkeys are 15 - 17 lbs raw weight and are $75. Please call Phil Morgan at 704-9266 if you are interested

I usually stay out of politics for obvious reasons, but I’ve decided to throw my support to this candidate because of it’s appeal to all Parties (Graduation, Birthday, Wedding, Baptism etc)

Yesterday was our pre-order cook for turkey breasts. We had a customer send us a pic after carving off a few tastes late last night. Also, several customers had us vacuum seal some breasts for freezing. Thought you would enjoy the pictures.

We have 4 Smoked Turkey Breasts ()still available for our 9/26 pre-order cook. If you are interested, please call Phil Morgan at 704-9266.

Really enjoyed our Brisket Cook last Saturday. This is one of our 1/2 Briskets from the sale

What Motivates You? Everyone has that person they look up to. For me it’s Miss Tootsie, an 85 year old Pitmaster for Snows BBQ in Lexington, Texas. Snow’s BBQ has twice been named best BBQ in Texas among 2000 restaurants. The most interesting thing about cooking BBQ now, is not the fact that I do it as a business owner, it’s the people you meet, the smiles you see, and the friendly faces that get etched in your memory. When I work a 16 hour day cooking BBQ for our great ...customers, it’s all about making people happy and doing my absolute best, every time. We need more people like Miss Tootsie in our lives. Let’s take a step back and listen to the story of our lives. Appreciate one another and thank someone for the little things in life. Let’s help one another through these tough times. Let’s lift one another up vs. always whispering....together we are better. (There are many videos on Utube about Miss Tootsie) See more

For our pre-order cook today we got a lot of nice stuff smoking. 12 Briskets On the Shirley patiently getting tender for a number of our great customers. We also have 24 ribs on and 45lbs of pulled pork. Thought you would enjoy the pics

I’m at Sunset Bay with my Brother in Law Ted helping him BBQ a bunch of great food for a friend’s retirement party. Brisket, Ribs, turkey (netted) & chicken. I’m just a worker bee and enjoying it. Been cooking since 10pm last night. Here is our set up

Here is a link to our website including our menu: Bostonhillsbbqcatering.com

We have a wonderful wedding to cater for tomorrow. As part of the menu, we’re doing 150 heart shaped cornbread muffins. My girlfriend Sally Harms is the chief architect. Thought you would enjoy a look.

It’s a beautiful day to cook some ribs. Thanks to all of my customers for making this happen

We’re smoking up a little pork, only 84lbs. Cooked it overnight using my temperature controller so I can sleep a little. The top line of the graph is the cooker temperature and the 2nd lower line is the meat temperature. Thought you’d enjoy the pics.