Bebbs Bakery

Triple berry trifle Blue berry strawberry raspberry layered with vanilla pound cake caramel custard and topped with whipped cream and a cherry.

Spoonful of chocolate cake Chocolate cake layered with chocolate pudding covered in chocolate ganache.

So I haven't posted many pictures in the last few days because I've been working on creating the new desert menu at sperrys restaurant. Here are a few of my creations with my chefs inspired visualization/presentation.

Cookie of the day is Samoas!