Bedford Post Dining

Rhubarb. Asparagus. Morels. Oh my! Hello Spring! The Barn Patio is open for dinner at 5pm! New spring menu and cocktails are ready to rock! Reservations available on our website!

We are looking for BARTENDERS to join our team! There are 3 restaurant concepts on property, an upscale casual concept (The Barn), a fine dining concept (The Farmhouse), and a wood-fired outdoor concept (The Terrace). We are currently hiring for the The Barn and the soon to open Terrace! All seating at both spaces is completely outside. We are taking all precautions for COVID, including mandatory masks for guests and staff, 15 minute interval bathroom sanitation, table s...anitation, and socially distanced tables and work spaces. Our bar program focuses on classic cocktails with seasonal ingredient twists. Technique is a priority, and it is a very colaborative program. Fine dining experience ideal, but not required. Must be passionate, creative, hard-working and willing to learn. Attention to detail is key. All restaurants are chef-driven with a focus on local ingredients and sustainability. There is a huge potential for growth within the company, at all concepts. We look forward to hearing from you! See more

We are looking for MAITRE D'/HOSTS to join our team! There are 3 restaurant concepts on property, an upscale casual concept (The Barn), a fine dining concept (The Farmhouse), and a wood-fired outdoor concept (The Terrace). We are currently hiring for the The Barn and the soon to open Terrace! All seating at both spaces is completely outside. We are taking all precautions for COVID, including mandatory masks for guests and staff, 15 minute interval bathroom sanitation, ta...ble sanitation, and socially distanced tables and work spaces. All restaurants are chef-driven with a focus on local ingredients and sustainability. We are looking for individuals who can extend the tenants of hospitality to all of our guests. The main focus is maintaining the pace of the shift and providing an exemplary guest experience. Fine dining experience ideal, but not required. Must be passionate, creative, hard-working and willing to learn. Attention to detail is key. There is a huge potential for growth within the company, at all concepts. We look forward to hearing from you! See more

We are looking for LINE COOKS to join our team! There are 3 restaurant concepts on property, an upscale casual concept (The Barn), a fine dining concept (The Farmhouse), and a wood-fired outdoor concept (The Terrace). We are currently hiring for the The Barn and the soon to open Terrace! We are looking for passionate BOH staff that want to be a part of this project! Fine dining experience ideal, but not required. Must be passionate, creative, hard-working and willing to learn. Attention to detail is key. All restaurants are chef-driven with a focus on local ingredients and sustainability. Great potential for growth within the company. We look forward to hearing from you!