Betty Crockski

We made the list!! But in all seriousness, go throw your cash at the local businesses you care for, it is critical to their survival this year. Together we’ll make it through!

Hey buds? TWO DAYS LEFT!! Ordering closes on Saturday, and we are nearing sell-out! If you have been meaning to place an order, it's time! You deserve this! ... Order here and be merry: https://docs.google.com//1FAIpQLSc8oACeOiZSPR7dJ/viewform

We made it into The Buffalo News newsletter! All kinds of exciting food-news in here, give it a read *aaaannndddd* Just 3 days left to place your order, buds! Get ‘em in while the gettin’s good... https://docs.google.com//1FAIpQLSc8oACeOiZSPR7dJ/viewform

Just a gentle reminder https://docs.google.com//1FAIpQLSc8oACeOiZSPR7dJ/viewform

Goooood morning, Betties! Just *one week* left to place your Holiday Sale order, which you can do right here: https://docs.google.com//1FAIpQLSc8oACeOiZSPR7dJ/viewform Your pierogi and sausage will be frozen when you pick them up, so you should probably go hard and stock the freezer. It's gonna be a long winter. ... **Order pick-up is on Saturday, 12/19 from 9am-3pm at Swan Street Diner, which is a GREAT place to pick up brunch while you're out and about, wink wink**

ywiec Appreciation Post: We have enjoyed many, many pints of this beer over the years. We drank it all over Poland (there are lots of ywiec glamour shots in the Poland section of the ‘ol camera roll), and we are excited to share it with you! ywiec (pronounced kinda like je-vee-ets)is a pale lager with a mild sour-tartness that is *perfect* alongside rich, delicious Polish food. It’s a balancing act: perfected. Don’t sleep on this one, Bettyfriends... Grab a 6 with your Polish Feast order! https://docs.google.com//1FAIpQLSc8oACeOiZSPR7dJ/viewform

This is your future life, pulling some Betty pierogi out of your freezer and making a little snacky-snack. Order soon friends, ‘rogi quantities are limited and we want this life for you! https://docs.google.com//1FAIpQLSc8oACeOiZSPR7dJ/viewform... Cast iron photo by the brilliant Luke Copping Photography

What a bear of a year, huh? We think 2020 is the time for something fun and joyful. We need it. You need it. So we're doing it. BETTY IS BACK FOR A 2020 HOLIDAY SALE!!! We're partnering with our friends at Swan Street Diner to bring you a Polish Holiday Feast! Pierogi, fresh kielbasa, Meystard, Polish beer, and mini donuts for everyone!! ... Pierogi and kielbasa will be frozen for you to thaw and serve at home (or store in your freezer for eternity, whatever tickles your fancy) Place your orders using this form (payment and pick-up details contained within): https://docs.google.com//1FAIpQLSc8oACeOiZSPR7dJ/viewform We can't wait to see you all again!

Our #bonp Dyngus Day dinner at Hydraulic Hearth is #2 on the list! Thanks, The Buffalo News! Hats off, Buffalo Beer Goddesses! Tomorrow is the DAY, friends and buds!

As usual, Step Out Buffalo knows what's up! Thanks for the Brick Oven, No Pizza 2016 - Kate Hey (Betty Crockski) s/o! Dyngus Day at Hydraulic Hearth with Betty & Buffalo Beer Goddesses? Yep, get your tix here: bonp16.eventbrite.com

Mazurek: Traditional Polish Easter cake, nearly extinct until NOW! We're making a beautiful citrus and pistachio Mazurek for Dyngus Day Dinner with Buffalo Beer Goddesses at Hydraulic Hearth this Monday, because it's a CELEBRATION for crying out loud. Join us, ticket sales end TODAY! https://www.facebook.com/events/153496388356607/

Le Menu, with beer pairings!

As our #bonp Dyngus Day Dinner approaches, Kate is being real Polish and pulling out all that remains preserved from the winter to celebrate! These sweet, bright candied orange peels will be featured in 2 dishes, because we're all worth it. Get your tickets at eventbrite.com and join us and Buffalo Beer Goddesses this Monday at Hydraulic Hearth! https://www.facebook.com/events/153496388356607/

Our Dyngus Day Dinner at Hydraulic Hearth is just a week away! We created this menu to celebrate Polish traditions & ingredients, as well as satisfy every possible Polish food fantasy you may have on the big day. Tickets are $65 and include beer pairings by Buffalo Beer Goddesses. This is it folks, our Last Supper, and we can't wait to spend it with you. Ticket sales close Thursday, get yours here! https://www.eventbrite.com/e/brick-oven-no-pizza-2016-ticke #dyngusday

DYNGUS DAY DINNER! It's almost here! Come fill yourself with fine Polish food on the greatest day of the year! Tickets are $65 at eventbrite.com, and for this $65 you will receive a 3 course Polish feast by Kate Hey with beer pairings by the Buffalo Beer Goddesses, and a great night at Hydraulic Hearth. Hop-to! Limited seats available! #dyngusday2016

Gotta tell ya, been missin you. Yes, you. We should get together. YES ON DYNGUS DAY, OF COURSE ON DYNGUS DAY! That's right buds, it's time to feast together once again! Tickets to this glorious #dyngusday dinner are $65 at eventbrite.com and include a 3 course Polish feast by our very own Kate Hey with beer pairings by the Buffalo Beer Goddesses. Stoked. Really, really can't wait to cook for y'all again. See you soon! #dyngusday2016 #polska #polishfood #buffalofood #buffaloeats #716eats #buffalove #fortheloveofbetty

WHAT SHE SAID. Come visit at our very last lunch. First Niagara Center. 11:30-1:30. Be there.

Our last pierogi of the season, and for us, the last Betty pierogi we'll make. Emotional, to say the very least. If you haven't gotten your last Betty fix, come see us for lunch Monday, Tuesday and/or Wednesday, and if you haven't placed your frozen order, do it by Wednesday or forever hold your peace xo Pierogi- $12/ half dozen Sausage- $7/lb. Meystard- $6/jar... SPECIALS 1) 3 lbs. Kielbasa/$15 2) 2 dozen pierogi (any flavor combos) + 1 lb. Kielbasa/$50 *add a jar of Meystard for $5!

Our last few services of the season! No there's just something in my eye.

Just flash-freezing pierogi all morning hbu? Next we vacuum seal them, then they'll last for eternity in your freezer. Gentle reminder: Just 2 weeks left to get your *Last Sale* orders in to [email protected]! Pierogi- $12/half dozen Ki elbasa- $7/lb Meystard- $6/jar... Specials 1) 3 lbs. kielbasa/$15 2) 2 dozen pierogi (any flavor combos) + 1 lb. Kielbasa/$50. *Add a jar of Meystard for $5!