Beyond Sushi

PHILADELPHIA ROLL New on the menu! Made with white rice, zalmon, vegan cream cheese, cucumber, dill, everything seasoning, and seaweed roe.

Your new late night spot is here! Join us on Fridays and Saturdays at our Upper East Side location for incredible drink specials (we're talking HALF OFF all drinks from 9:30pm - 1am) and a grand vegan time Our food menu will keep you satisfied with items like Chick'n Tenders, Cauliflower Wings, Vegan Calamari, and Impossible Taquitos served from 9:30pm - 12am. We have a full bar to keep the drinks flowing, with signature cocktails like our Chili Mango Margarita, Coco Rum, and Lychee Lavender Martini. Don't see what you're looking for? Ask our expert bartenders and they'll make you the perfect drink. Cheers!

LATE NIGHT HAPPY HOUR For those who like to eat (and drink) late...we have a spot for you. On Fridays and Saturdays, we’re turning our Upper East Side location into a vegan bar! Get an awesome menu of snacks and HALF OFF all drinks from 9:30pm - 1am. Get ready for a good time

WE ARE HIRING! Are you passionate about food, dining, customer service, and meeting awesome humans? This job is for you! We’re looking for fun and motivated people to join our amazing team. Fantastic opportunities for growth and competitive pay. Email resumes to [email protected], and share with a friend

Listen to Chef Guy Vaknin on Plant Strength Radio this week! He speaks with Bobby Physique about his journey as a vegan restauranteur, and shares advice for anyone looking to start their own venture. Find it on most podcast platforms, or at the link below. https://plantstrength.com/radio

HAPPY HOUR IS BACK Relax and unwind with 50% off beer, wine, and sake by the glass. Weekdays from 5-6:30pm at all locations that serve drinks. Cheers!

We’re excited to announce that lunch specials are BACK! You asked, we listened. Save up to $3 on lunch weekdays from 11:30am - 3pm. And don’t worry, it includes all of our sushi, dumplings, and wraps Just choose your favorite two for an easy and affordable meal. What’s your go-to combo?

FLASH SALE at Willow New York We think you need some comfort food on a snow day....get 40% off your order when you pickup in store! Just be sure to show this post when you order. Valid all day long, today only (2/18). Bundle up and come see us at Willow!

We were named Best Sushi in the 2021 VegOut Magazine awards! Thank you to everyone who voted for us Click the link to read more about all the winners! https://vegoutmag.com/food-/the-2021-vegout-awards-winners/

Indoor dining returns THIS Friday, 2/12! We're so excited to have you back in our restaurants for a delicious vegan meal, served with your safety in mind. Reservations are available at all locations (except Union Square). Find us on Resy! https://resy.com/cities/ny

PLANT-BASED FOOD TO YOUR DOOR We're delivering our innovative dishes all over NYC! Register below for a $15 credit towards your order (new accounts only) Eating plant-based is an easy and delicious way to help save our planet! Great vegan food for free? Sign me up. https://forms.gle/zMz8r2MmoABr4uuX7

We’re making #NationalDessertDay extra sweet tomorrow (10/14) with a FREE dessert for reserved tables at our flagship (37th St) location! Hit the link below to make your reservation. https://www.yelp.com/biz/beyond-sushi-new-york-5

Warm brownie and melting ice cream...don’t ask us to think of a better combo. We can’t! And to make it even better, to celebrate National Dessert Day on Wednesday 10/14, get a free dessert with a reservation at our 37th St location! Make your reservations at the link below: https://www.yelp.com/biz/beyond-sushi-new-york-5

In case you haven't heard, we're pretty ready to launch indoor dining tomorrow! We've been talking a lot about our flagship, but we've got indoor tables at 3 other locations including Nolita, Midtown (56th St), and Upper East Side. Click through the post to see what's available at each spot!

We are so excited to break bread with you in our flagship restaurant starting on Wednesday In order to celebrate, we’re offering a free rosemary garlic bread with a $30 purchase for dine-in! Reservations are highly encouraged, head to the link below. https://www.yelp.com/biz/beyond-sushi-new-york-5

Thanks for featuring us Forbes! Indoor dining coming next week on September 30th. https://www.forbes.com//7-spacious-indoor-dining-options/

INDOOR DINING COMING SOON Our huge space and high ceilings (plus our strict protocols) will keep you feeling safe as you dine with us Reservations are streaming in and we have a limited capacity, so book your table today via Yelp. https://www.yelp.com/biz/beyond-sushi-new-york-5

Listen to Chef Guy Vaknin on Karina Inkster, the No-B.S. Vegan's podcast! He discusses: - How he transitioned his restaurant from vegetarian to vegan, because he listened to his customers. - Growing his business from 1 to 130 employees. He’s served 2 million vegan meals!... - His experience on Hell’s Kitchen and Shark Tank. - How he and his family transitioned to veganism themselves. Now he’s raising two vegan-from-birth kids! - How he’s handling his business during the COVID-19 pandemic. - Spreading the vegan message through delicious, inspiring food. https://www.karinainkster.com/post/guy-vaknin-beyond-sushi

Reservations are live! We're excited to welcome everyone back into our restaurants on September 30th. Our UES, 56th St, and Nolita locations will have very limited walk-in seating, but we have plenty of space at 37th St! Reservations are strongly encouraged, book your table now at the link below. https://www.yelp.com/biz/beyond-sushi-new-york-5

Listen to Chef Guy Vaknin discuss the challenges and opportunities of owning a restaurant business during COVID on Restaurant Hospitality's podcast with Bret Thorn! https://www.restaurant-hospitality.com//beyond-sushi-chef-

PLANT-BASED DINING IN SOHO Join us at Beyond Sushi on a beautiful block in Nolita! Our brand new menu has tacos, burgers, pastas, ~fried foods~ and our iconic sushi. Pro tip: come for daily happy hour! If delivery is more your thing, order online at www.beyondsushi.com and earn rewards with every purchase.

That texture though Chef Guy is onto something here. Our Jackfruit Crab Cakes are made in house and served with a vegan tartar sauce that will knock your socks off. Let us know in the comments if you’ve tried them!

Here's a great excuse to eat pasta: you're helping feed New Yorkers in need! We're now donating $1 from every pasta dish to Support and Feed to serve plant-based meals to homeless shelters, food pantries, and senior centers around the city Eat carbs and do good...sounds like a life motto to us