Billy Club

A few new menu items up for takeout this weekend. Pictured here: Braised Short Ribs, Potato Broccoli Mousse, Flat #12 Mushrooms, Cider Braised Onions, Celeriac Chip. Hit the link in our bio to order.

EGGPLANT PARMESAN: Housemade Tagliatelle, Fried Eggplant, Tomato Sauce, Fried Polenta, Provolone.

WHOLE TROUT: Back on the menu tonight for take out along with the FRIED CHICKEN SANDWICH and other features. Link in bio to order

We added our Industry Night special to our curbside menu because what’s a Monday at Club William without a @gansettbeer and a whiskey? Bills by a million.

Good things come to those who wait: Chicken Sandwich is back on the menu tonight for takeout. Limited quantities: DONT. SLEEP.

We're very thankful to be back in the restaurant doing what we love, albeit during a difficult time. To stay the resilience of our staff is inspirational would be an understatement. It's a pleasure to work with them day in and day out and watch the continued growth of our restaurant right before our eyes. Thank you to Andrew for the kind words and for Buffalo as a whole for the ongoing support. We hope to see you soon. Dan & Jake

NEW MENU DROPTomato Salad: Smoked, Marinated and Charred Farm Tomatoes, Tortilla, Avocado, Mole, Cilantro & Manchego. This plus a full menu overhaul goes live tonight.

Housemade Tagliatelle, Tomatoes, Zucchini, Eggplant, Lions Mane Mushrooms, Garlic, White Wine, Parmesan & Basil.

We will be closed this evening (Saturday) for a private event. We’ll be back open tomorrow for Sunday Brunch.

PORK BELLY: Charred Eggplant, Black Tahini, Zucchini Yogurt, Orange, Fennel Oil.

CULURGIONES: Housemade Pasta, Potato, Roasted Zucchini, Whipped Sour Cream, Tarragon, Scallion and Fennel Oil.

Blackberry Point Oysters with a Sparkling Rosé Mignonette. Closed tomorrow (Saturday) but back for brunch on Sunday.

PATIO SZN: We’ve added several tables outside of the restaurant to help during the capacity restriction. Tables are first come first serve, but if you’d like leave a note in your reservation and we’ll do our best to accommodate. ALSO, we now open at 4:00 and we are still offering our full menu for takeout. Anyway, here’s Wonderwall....

We are beyond excited to announce that our reservations are now live starting this Friday 6/19. We thank you all so much for your continued support. Below are some ground rules for the reopening: . . A mask must be worn at all times while in the restaurant and not seated. We will now be opening at 4:00 p.m. nightly. Due to capacity restrictions, a reservation is HIGHLY recommended. We are asking all parties to be considerate of the amount of time you are seated, in certain s...cenarios we will make you aware of time restrictions on the tables. Patio dining is on the way! Curbside pick up will still be available by calling during business hours or preordering online at [email protected]. . . We can’t wait to see you all soon. Dan & Jake

JUMBO LUMP CRAB CAKE: Shallot, Fennel, Smoked Aioli, Whole Grain Mustard and pickled Cauliflower. Available this weekend for curbside pick up by emailing [email protected] with your order.

BREAD PUDDING: Lemon Custard, Fig Jam, Candied Almonds & Whipped Cream. . . Thank you to everyone for your orders this weekend, we’ll see you next week!

Thank you to everyone who ordered takeout yesterday. We’ll see you next week!

CARROT SOUP: Coconut Curry, Fennel, Onion, Pepitas & Creme Fraiche. Available from our curbside take menu this Friday from 4:00-8:00 preorder is live NOW. Also, maybe one day we’ll be able to put it in a real bowl again