Billy's Italian

There's something BIG happening in the 315 and I'm pretty excited to share it with you! It's a long post but well worth the read. You may have to read it twice.... :) Anyone here know about NFT's and cryptocurrencies? (If not, Google it) I've been in the crypto space for over 6 years and it is literally life changing! We've teamed up with some of the most talented people on earth to make this new project come to fruition. We are creating a 315 Guild with Guild Membership NFTs, a Guild Forge and a Guild Membership token $GM. What is a 315 Guild? It's a regional-based, globally-scoped, metaverse community of Web 3 developers, artist content creators, cryptocurrency traders, and de-banked users. (Wait whut?) This is HUGE for the Arts Community! Artists, musicians, writers, photographers, filmmakers, crypto enthusiasts, sports fanatics and more, will be able to mint their own NFTs and sell them on the market. With any content you want as the NFT itself, and with any amount of $GM reward planted on the NFT! The possibilities are endless! The Guild has its roots in the '315 Crypto' Facebook Group, (Join if you haven't) with members either from, or connected to, people in the 315 area code. The Guild represents one of the few tokens with regional beginnings and likely the first metaverse DAO (Decentralized Autonomous Organization) community with regional roots: a genuine community effort. There are two main smart contracts that the Guild will begin with. The first is a non-fungible token (NFT) which represents membership in the Guild. The second is a fungible ERC-20 token, $GM, to represent the greater economy of the Guild as a whole, which will facilitate services and utilities to guild members. Yes, the 315 will have it's own crypto!!! Exciting right? Membership NFTs are first and foremost a limited access key to 315 Guild metaverse content and everything developed within our Guild community. The Guild Membership NFT will be used as an authorization token on all of our Guild software websites and apps: most of the content will be accessible to Guild Members only. Each Guild Membership NFT will come with a Rewards Claim for 20,000 $GM tokens, which will be released over a total of about 150 days. All of the MATIC coming in from membership NFT sales will be used for establishing relatively permanent (guild owned) liquidity on $GM. We already sold 257 memberships and have $45,489 TVL (Total Value Locked), and it's only been a couple of days. Does any of this sound interesting to you? If so, join our 315 Crypto Group and reach out to me or Chip to get started! We will walk you through every step of the way so no worries. Sorry this post is so long but it's not easy to explain in just a few sentences. In case you haven't noticed, crypto is getting more popular and useful by the minute. It's still a good time to get involved as mainstream adoption is just beginning to happen. I've been telling you to buy Bitcoin at $3,000 and it went to $67,000! GET INVOLVED AND JOIN THE #315GUILD! Click the Google Doc link below to see the Whitepaper and learn more. https://docs.google.com//2PACX-1vS0p32hhv_0zuCc7XkVRbN/pub

Closed October 22nd & 23rd Sorry to all. Everything is fine. Should be back up to speed for October 29th.

Winter rental available (Dec 1st-March 31). On 3rd Lake. 2br, 1 bath. Trailer parking. Serious inquiries call/text 315-725-0876

Closed October 15th & 16th Unexpected closing. Everything is fine. See you soon!

The wait is KILLING us! We can't wait for Hotel Transylvania here at Water's Edge Inn starting this Friday!! #BehindTheScenes We have a few rooms left! Come for the weekend or join us for one night! https://www.watersedgeinn.com/hotel-transylvania/

Happy St. Joseph’s Day

Answering phone by 3:00 Pickup starts at 5:00. Call early to schedule your pick up time. Full menu and entree specials include Pork Cacciatore tossed with ziti, Haddock Scampi over linguini and Shrimp & Scallop Fradiavlo for entrees. Eggplant Milanese, Stuffed Hot Cherry Peppers, Diablo Mushrooms, Stuffed Sweet Sausage Mushrooms & Peruvian Stuffed Peppers for appetizer specials. Cannoli, Black & White Mousse Pie and Cream Cheese Frosting Carrot Cake for dessert. 315-369-2001

Pick up starts at 5:00 Open for take out. Answering phone at 3:00. Full menu plus Ravioli & Sausage Cacciatore, Shrimp & Scallop Fradiavlo and Vodka Scallop Riggies for entrees. Stuffed Hot Cherry Peppers, Diablo Mushrooms, Peruvian Stuffed Peppers and Sweet Sausage Stuffed Mushrooms topped with our garlic cream sauce for appetizer specials. Black & White Mousse Pie and Cream Cheese Frosting Carrot Cake for dessert. Call early 315-369-2001

Open for take out Answering phone by 3:00, pick up starts at 5:00. Serving full menu plus a rare appearance of a favorite on special, Baked Seafood Stuffed Shrimp topped with our garlic cream sauce over Spaghetti, Ravioli & Sausage Cacciatore and Haddock Scampi over Linguini. We have Stuffed Hot Cherry Peppers, Diablo Mushrooms, Stuffed Peruvian Peppers and Sweet Sausage Stuffed Mushrooms for appetizers. Black & White Mousse Pie and Cream Cheese Frosting Carrot Cake for dessert. Call early and schedule your pick up time 315-369-2001

Order early! Answering phone by 3:00. Full menu available. Appetizer specialties include our Eggplant Milanese, Stuffed Peruvian Peppers, Diablo Mushrooms and Stuffed Hot Cherry Peppers. Haddock Scampi over linguini, Ravioli & Sausage Cacciatore and Shrimp & Scallop Fradiavlo for entree specials. Homemade Tiramisu, Black & White Mousse Pie and Cream Cheese Frosting Carrot Cake for dessert. 315-369-2001 Please share!

Pick up starts at 5:00 Call early to reserve your pick up time. Full menu. We also have Eggplant Milanese, Stuffed Hot Cherry Peppers, Diablo Mushrooms and Stuffed Peruvian Peppers for appetizers. Scallop Francese, Ravioli & Sauasage Cacciatore and Vodka Scallop Riggies for entrees specials. Homemade Tiramisu, Black & White Mousse Pie, Canolli and Cream Cheese Frosting Carrot Cake for desserts. 315-369-2001.

Answering phone now Pick up starts at 5:00 but calls are rolling in. Call early to get your pick up time. Full menu and Ravioli & Sausage Cacciatore, Vodka Scallop Riggies and Shrimp & Scallop Fradiavlo for entrees. Stuffed Hot Cherry Peppers, Diablo Mushrooms, Sauasage Stuffed Mushrooms and Stuffed Peruvian Peppers for appetizer specials and Cream Cheese Frosting Carrot Cake and Black & White Mousse Pie for dessert. Call soon! 315-369-2001

Pick up starts at 5:00 Answering phone at 3:00. Full menu plus an fan favorite is back, Eggplant Milanese served with the sauce on the side to ensure it maintains some crispiness, Hot Cherry Peppers, Diablo Mushrooms & Stuffed Peruvian Peppers for appetizers specials, Ravioli and Sausage Cacciatore, Shrimp and Scallop Fradiavlo & Scallop Francese for entree specials. Homemade Tiramisu, Black & White Mousse Pie, Cream Cheese Frosting Carrot Cake and Cannoli for desserts. Call early 315-369-2001. Please share!

Open for take out! Tiramisu & Scallop Francese tonight along with all your favorite specials. Pick up starts at 5:00. 315-369-2001

Answering phone now! Pick up starts at 5:00. Scallop Francese over spaghetti, Vodka Scallop Riggies and Ravioli & Sausage Cacciatore for entree specials. Our Stuffed Hot Cherry Peppers, Diablo Mushrooms and Peruvian Stuffed Peppers available for appetizers. Tiramisu, Black & White Mousse Pie, Cream Cheese Frosting Carrot Cake and Canolli for dessert. Full menu too! Call early 315-369-2001. Please share!

Answering phones by 3:00 Pick up starts at 5:00. Enjoy a great meal in your comfy clothes on this cold day. Most of your favorite specials are available. Black & White Mousse Pie and Cream Cheese Frosting Carrot Cake for dessert! Hope to hear from you! 315-369-2001. Please share!

As we continue to expand and develop new products. The need for mixers, shapers and bakers is a must. If interested in joining our Utica Bread team, please send your resume to [email protected]. Experience is definitely a plus...

Answering phones by 3:00 Pick up starts at 5:00. Diablo Stuffed Mushrooms, Stuffed Hot Cherry Peppers and Mild Stuffed Mushrooms for appetizers. Chicken & Scallop Dijonaise, Shrimp & Scallop Fradiavlo & Vodka Scallop Riggies for entrees. They’re all awesome. Call early to schedule your pick up time. 315-369-2001. Please share!

Happy thanksgiving to all!

Answering phones @ 3:00! Pick up starts at 5:00. Diablo Stuffed Mushrooms, Stuffed Hot Cherry Peppers and Mild Stuffed Mushrooms for appetizers. Chicken & Scallop Dijonaise, Shrimp & Scallop Fradiavlo & Vodka Scallop Riggies for entrees. They’re all awesome. Call early to schedule your pick up time. 315-369-2001. Please share!