Blue Point Brewpub

To our guests: As we’ve shared, we’re continuing to implement many health and safety precautions that meet and exceed the recommendations of our health authorities as a response to COVID-19. In an effort to continually remain fully transparent to our community, we want to inform you that another brewpub employee has received a positive test result today, Dec. 3. This team member last worked at the brewpub on Nov. 28. Out of an abundance of caution we have immediately clos...ed our brewpub to on-site dining and will be thoroughly cleaning and sanitizing our facilities. We will reopen for on-site dining at a later date. Beer will remain available for purchase through our online ordering platforms for free local delivery and takeout. We will also continue to accept in-state beer shipping orders. Stay tuned for updates on our delivery/takeout/shipping options and for our dine-in reopening plan. This link in bio has details around online ordering and additional FAQs. https://docs.google.com//1zfFzQZ3UW42fagZOpIRH4SRuf0/edit If you have any questions at all, please send us a direct message. Stay safe everyone! See more

Come get an OHB with the Old Howling Bastard in your life (or bring some home to them). Unfortunately, it won't make them any younger but maybe they’ll stop howling at you. Available now on tap, in growlers, in 16oz cans (4packs and cases), and slim kegs! Old Howling Bastard is a 10.5% ABV barleywine made with English 2-row barley and Vienna malt. OHB's robust, malty caramel flavor is balanced by generous amounts of hops, giving it a great depth of character. It’s hard not to fall in love with this barleywine by the aroma alone with scents of pine, caramel, apricots, raisins and dates.

To our guests: In response to COVID-19, we have implemented many health and safety precautions that meet and exceed the recommendations of our local health authorities. We feel it is our responsibility to keep our community safe and informed, which is why we want to be proactive in sharing that an employee at our brewpub received a positive test result on Nov. 29. This team member last worked at the brewpub on Nov. 21. Out of an abundance of caution we are thoroughly cleaning... and sanitizing our facilities today, and will reopen tomorrow Tuesday, December 1. We will provide any other updates via our social channels. If you have any questions at all, please don’t hesitate to contact us. Thank you as always for your continued support, and stay safe! : @taylors.photos25

Come spend Thanksgiving Eve with our new Head Chef Paolo and these dudes from River Ave. Chef has the cooking covered tonight. Closed tomorrow but open from noon-9pm on Black Friday!

It might be a small Thanksgiving gathering this year but that doesn’t mean you can’t #GetLIIT or get a growler of fresh beer, or a slim keg (approximately 40 pints), or some crowlers, or 22oz bombers to cook or wrap up the meal with. Pick up available today and tomorrow here: https://www.toasttab.com/bluepoint/v3