Boqueria

Sip Sip Hooray ~ our Penn Quarter spot re-opens TODAY! Join us and celebrate with a glass of Cava on the house beginning at 5 pm today until the sun goes down on Sunday! . 1 glass per person with dinner/brunch .... Rey Lopez @rlopez809 See more

Date night delivered! Thank you @sdamiani for the beautiful ! Send us your Boqueria delivery table-scapes

Tapas Table for Two ~ al fresco dining (with heaters!) at our West 40th spot. Your tapas are waiting... @hhlhhl__

Beautifully said @dmselections - we couldn't agree more! "We love @avinyocava (Catalunya) wines because of their frankness and honesty. Each vintage is a snapshot of a time and place. They speak only of where they are grown and of the conditions of the year. Avinyo Cava has been a staple for us throughout the pandemic because their wines always bring a smile to our face and remind us of good times with the lovely Esteve-Nadal family who makes it all possible each year." ~ @dmselections

If you want sweet dreams, you've got to live a sweet life. @chayisafoodienyc

free FALL into our Basque Cider Sangría - inspired by the cider houses of Spain's Basque Country and the fall bounty of local apple orchards. Happy sipping!

Be a weeknight dinner hero. Order Boqueria, transfer to your own plateware, don't tell a soul! Vegetable Paella at home with @SDamiani

SHARE the love. SHARE the tapas. Order delivery from Boqueriarestaurant.com this week and get $5 off. Share this post and your friends get $5 off too!! Use code: SHARE5 https://order.boqueriarestaurant.com/locations/boqueria

"Dreaming about paella " ~ @girlsgottaeat.dc Follow your dreams!

a single grain of rice can tip the scale Rey Lopez @rlopez809

Order delivery...get rewarded! Earn points every time you order delivery on Boqueriarestaurant.com and redeem for tapas, churros, wine, & Boqueria merch’. No need to enroll! Just place an order and start earning! https://boqueriarestaurant.com/delivery-rewards/

Thirsty for something serious? Meet The Brooklyn - Manhattan's close cousin. Dry vermouth instead of sweet, maraschino for a touch of sweetness, and Amer dit Picon and black walnut bitters for spice and depth. Go ahead...you've earned this one.

We're not sure what's more pleasing; the smell of caramelized sugar, the crips crack of the hard-candied top, or the sweet flavor of the custard underneath. What's your vote??

Yes, it's (only) Tuesday . . . looking for an easy week night meal? Delivery's never looked so good!! Pan con Tomate - Grilled stirato bread rubbed with tomato, garlic and olive oil @sdamiani