Boqueria

We've added new virtual cooking classes ~ next up: Tortilla Española. . We'll tackle Spain’s iconic potato omelet and whip up a pitcher of sangria to celebrate the accomplishment! Check out the kit and class info . Chefs and cooks throughout Spain have been debating the merits of a proper tortilla for centuries. Some argue it should be nothing more than oil-cooked potatoes in a thick egg omelet. Others demand onions. Join us as we cover these questions and the proper flip it may seem intimidating, but it’s easy once you get the hang of it. In Spain, it’s the first dish most kids learn to make at home; if they can do it, you can do it! https://boqueriarestaurant.com/cooking-classes

When plates move around the table as quickly as the conversation ~ #buenrollo . Rey Lopez @rlopez809 #tapas #foodandfriends #thespanishtable

close your laptop - it's happy hour and we've saved you a seat Rey Lopez @rlopez809

Paella...more like paeYAYa! Perfectly crunchy socarrat, tender crispy-skinned chicken, saffron-laced rice, and sweet Piquillo peppers - dinner is waiting! Rey Lopez @rlopez809

Happy hour starts here At your place or ours: reserve or get it delivered today

pups and papas. just what we needed today @hungryllamaaa

Starting this week without churros would be unwise @nycdessert

Pollo al’ Ast ~ whole chicken slow-roasted and served with seasonal vegetables, honoring the Catalan tradition of communal Sunday meals ~ is the perfect reason to NOT cook tonight! Rey Lopez @rlopez809

Autumn days in the Valdesil vineyards - pure magic! @valdesil_viticultores

Huevo you go, there you are! @theplaceiwastellingyouabout #brunchtime #brunchpaella

Thrilled to be serving up tapas to DC's Penn Quarter once again! We've missed you neighbors - stop by and say hello! Rey Lopez @rlopez809

A meal that starts with a few tapas and ends with a big satisfying pan of Paella to share is hard to beat, but our new SMALL Paellas (made to keep all to yourself) might be even better!! Rey Lopez @rlopez809

A stroll through this weekend's @unsqgreenmarket and one thing is clear - apple season is here! We're celebrating the season with our Basque Cider Sangría - a heady concoction of Basque apple cider, white wine, whiskey, and Brandy. Guaranteed to set your week off on the right crisp fall note. ~ @unsqgreenmarket

Brunch (and Sangría) delivered! Make your Saturday sunny-side-up! . @realbrunchqueen

Sip Sip Hooray ~ our Penn Quarter spot re-opens TODAY! Join us and celebrate with a glass of Cava on the house beginning at 5 pm today until the sun goes down on Sunday! . 1 glass per person with dinner/brunch .... Rey Lopez @rlopez809 See more

Date night delivered! Thank you @sdamiani for the beautiful ! Send us your Boqueria delivery table-scapes

Tapas Table for Two ~ al fresco dining (with heaters!) at our West 40th spot. Your tapas are waiting... @hhlhhl__

Beautifully said @dmselections - we couldn't agree more! "We love @avinyocava (Catalunya) wines because of their frankness and honesty. Each vintage is a snapshot of a time and place. They speak only of where they are grown and of the conditions of the year. Avinyo Cava has been a staple for us throughout the pandemic because their wines always bring a smile to our face and remind us of good times with the lovely Esteve-Nadal family who makes it all possible each year." ~ @dmselections