Boqueria

We've added new virtual cooking classes ~ next up: Tortilla Española. . We'll tackle Spain’s iconic potato omelet and whip up a pitcher of sangria to celebrate the accomplishment! Check out the kit and class info . Chefs and cooks throughout Spain have been debating the merits of a proper tortilla for centuries. Some argue it should be nothing more than oil-cooked potatoes in a thick egg omelet. Others demand onions. Join us as we cover these questions and the proper flip it may seem intimidating, but it’s easy once you get the hang of it. In Spain, it’s the first dish most kids learn to make at home; if they can do it, you can do it! https://boqueriarestaurant.com/cooking-classes

When plates move around the table as quickly as the conversation ~ #buenrollo . Rey Lopez @rlopez809 #tapas #foodandfriends #thespanishtable

close your laptop - it's happy hour and we've saved you a seat Rey Lopez @rlopez809

Paella...more like paeYAYa! Perfectly crunchy socarrat, tender crispy-skinned chicken, saffron-laced rice, and sweet Piquillo peppers - dinner is waiting! Rey Lopez @rlopez809

Happy hour starts here At your place or ours: reserve or get it delivered today

Oftentimes the best thing about a tapa is its deceptive simplicity. Beautiful ingredients coming together, sparking memories and conversation for those who share them. #buenrollo Rey Lopez @rlopez809

Sip Sip Hooray ~ our Penn Quarter spot re-opens TODAY! Join us and celebrate with a glass of Cava on the house beginning at 5 pm today until the sun goes down on Sunday! . 1 glass per person with dinner/brunch .... Rey Lopez @rlopez809 See more

Date night delivered! Thank you @sdamiani for the beautiful ! Send us your Boqueria delivery table-scapes

Tapas Table for Two ~ al fresco dining (with heaters!) at our West 40th spot. Your tapas are waiting... @hhlhhl__

Beautifully said @dmselections - we couldn't agree more! "We love @avinyocava (Catalunya) wines because of their frankness and honesty. Each vintage is a snapshot of a time and place. They speak only of where they are grown and of the conditions of the year. Avinyo Cava has been a staple for us throughout the pandemic because their wines always bring a smile to our face and remind us of good times with the lovely Esteve-Nadal family who makes it all possible each year." ~ @dmselections

If you want sweet dreams, you've got to live a sweet life. @chayisafoodienyc

free FALL into our Basque Cider Sangría - inspired by the cider houses of Spain's Basque Country and the fall bounty of local apple orchards. Happy sipping!

Be a weeknight dinner hero. Order Boqueria, transfer to your own plateware, don't tell a soul! Vegetable Paella at home with @SDamiani

SHARE the love. SHARE the tapas. Order delivery from Boqueriarestaurant.com this week and get $5 off. Share this post and your friends get $5 off too!! Use code: SHARE5 https://order.boqueriarestaurant.com/locations/boqueria

"Dreaming about paella " ~ @girlsgottaeat.dc Follow your dreams!

a single grain of rice can tip the scale Rey Lopez @rlopez809

Order delivery...get rewarded! Earn points every time you order delivery on Boqueriarestaurant.com and redeem for tapas, churros, wine, & Boqueria merch’. No need to enroll! Just place an order and start earning! https://boqueriarestaurant.com/delivery-rewards/

Thirsty for something serious? Meet The Brooklyn - Manhattan's close cousin. Dry vermouth instead of sweet, maraschino for a touch of sweetness, and Amer dit Picon and black walnut bitters for spice and depth. Go ahead...you've earned this one.

We're not sure what's more pleasing; the smell of caramelized sugar, the crips crack of the hard-candied top, or the sweet flavor of the custard underneath. What's your vote??

Yes, it's (only) Tuesday . . . looking for an easy week night meal? Delivery's never looked so good!! Pan con Tomate - Grilled stirato bread rubbed with tomato, garlic and olive oil @sdamiani