Boulud Sud NYC

Our home, Columbus Circle We hope you welcome you back soon. Stay safe and healthy! : @humzadeas

Seared Dayboat Sea Scallops | roasted Belgian endive, orange suprêmes and carrot-cumin emulsion.

Happy Monday! Come see what our Head Bartender Samy is mixing up this week.

From March 9-22, we are participating in the Cinco Jotas GastroTour 2020! This Spanish gastronomy festival is brought to life through exclusive dishes using Cinco Jotas, including Executive Chef Brian Arruda’s Ricotta Tortellini with Ibérico Ham. Post a photo of this dish on Instagram and you will have the chance to win a trip for two to Jabugo, Spain! How to win: Order our Cinco Jotas dish Follow @cincojotas and @bouludsud on Instagram... Post a photo or video of your dish on Instagram with the hashtag #gastrotourcincojotas Good luck!

This Thursday marks the start of the Armory Show, NYC's premier art fair and leading cultural destination for discovering and collecting the world’s most important 20th- and 21st-century art. Join us for a cocktail after the show, we're a quick cab ride or walk away! : @artnews

Octopus a la Plancha with Marcona almonds, arugula & Jerez vinegar Mediterranean flavors at their finest.

It's only Wednesday but we're already thinking about the weekend! Have you joined us for #PaellaSundays yet? Click the link in our bio to reserve your table. Reserve your table: https://www.bouludsud.com/nyc/menus/#reservations

New York, we love you. : @stuart.wood64

Your future private event awaits. Email Yulia Florinskaya to inquire about our private dining rooms and menu options. [email protected]

Nothing compares to fresh pasta, which is why Executive Chef Brian Arruda makes ours in-house. Visit us and see which seasonal pasta dishes are on our menu!

Patatas Bravas - you're going to want to order these with your dinner tonight.

In celebration of Carnival, enjoy Moqueca, a traditional Brazilian seafood stew, served with a glass of Ruinart Blanc de Blancs Champagne A portion of proceeds from both parties will be donated to Imazon, a non-profit dedicated to promoting sustainable development and conservation efforts in the Amazon. Available now through March 31st | $58 per person

Happy Valentine’s Day from the team at @bouludsud tonight on our dessert menu: Tiramisu for two and Chocolate Hazelnut Dacquoise @ Boulud Sud NYC

Chef Brian Arruda prepares one of his favorite Valentine’s Day dishes, Fluke Cheek Crudo, using Urbani Truffles black truffles take a look and try out the recipe!