Ca'Mea Ristorante

Due to the alarming increase in the COVID infection rate through the Region and the rest of Upstate, for the safety of our employees and our guests, we will be closing our doors for ‘dine in’ after Saturday January 2nd. We still will be offering a limited Takeout Menu Tuesday through Saturday, starting Tuesday January 5th, between 4:00PM and 8:00PM. We recommend placing your order through our website at www.camearestaurant.com. For any issues with your order, you can contact us over the phone at 5188220005, between 3:00PM and 8:00PM Tuesday through Saturday. We apologize for any inconvenience and we will keep you posted about the reopening date. Stay safe!

‘Baltasar and Blimunda’: Bombay London Dry Gin, Cynar, Campari, 10 year Tawny Port garnished with Orange Twist. Salute! Cheers! Happy New Year!

‘Christmas in Ca’Mea’ our Christmas Eve cocktail: Chambers, Cointreau, Angostura, Prosecco, splash of Cranberry juice, garnished with Ca’Mea grown Rosemary. Salute! Cheers!

Merry Christmas from all of us!

‘Holiday Mule’: Bombay Dry Gin, Rosemary Simple Syrup, Cranberry Juice, Fresh Lime Juice, Splash of Fever-Tree Ginger Beer, garnished with Ca’Mea grown Rosemary. Salute! Cheers!