Canacadea Berries

We will be pruning some blueberries this week, looking forward to some warmer temps.

We've been doing some planning for seeds that will be started over the next few months and currently have this going on.

Our Wine and Chocolate pairing is back!! Come taste some of these delicious custom chocolates from CaryMo Chocolate Candies & Confections. Here is a detailed me...nu of what we are offering. Hope to see you on The Hill!! Choose from Dry or Sweet: Dry Wine & Chocolate Pairing Reserve Traminette Paired with milk chocolate filled with soft caramel, toasted coconut, and ginger snaps. Marquette Rose Paired with white chocolate with a refreshing filling of tart cherry and lemon peel. Marquette Reserve Paired with dark chocolate and decadent strawberry peppercorn filling. Frontenac Reserve Port Paired with milk chocolate filled with scrumptious brown sugar, bacon, and golden raisin. Sweet Wine & Chocolate Pairing Diamond Paired with milk chocolate filled with soft caramel, toasted coconut, and ginger snaps. Niagara Paired with white chocolate with a refreshing filling of tart cherry and lemon peel Cooper’s Pink Paired with dark chocolate and decadent strawberry peppercorn filling. Mae’s Rose- Paired with milk chocolate filled with scrumptious brown sugar, bacon, and golden raisin.

We celebrated New Years with Lemon Cupcakes, requested by our 10 year old, to have fluffy frosting piled high. Wishing all of you a Happy and Healthy New Year, with fluffy frosting piled high because you deserve it.

Wishing you all a happy and healthy holiday season.

Ephemeral indeed!

Have you ever wondered what Mrs. Claus does leading up to Christmas? My new story gives her all the credit she deserves! Taking pre-orders for guaranteed delivery before Christmas Eve at www.johannahreynolds.com. This is a limited edition first printing so make sure you get your copy!