Cheema's Travel

#diversityinfood - Seriously, the best gin I've ever had. . Join me and @amass.botanics for my women in food and drink series October 23rd. Link in bio . Morgan McLachlan of @amass.botanics is a literal @gin.witch. Co-founder, Master distiller, Chief Product Officer, and new mother had been brewing up some of the best spirits and other botanicals at AMASS.... . Before the pandemic, whenever I went to bars I would order a gin and tonic. The bartender would always ask "what kind of gin?" And because I don't discriminate I told them "any gin", untill I had AMASS at a tasting at @wildhawk_sf, it was the last event I had attended before lockdown. . Your participation in this event will support a local Spirit shop in San Francisco and your local travel agent, me, #cheemastravel Link in bio. . . . . . . #Gin #gintasting #amass #amassbotanicals #wildhawksf #supportsmallbusiness #supportfemaleownedbusinesses #masterdistiller #virtualtasting See more

#diversityinfood & #diversityintravel Meet Spoon Food Tours in Puerto Rico! @thespoonexperience knows everyone, everything, every restaurant, every flavor explosion in San Juan and on most of the island. We are working together on a few experiences and we look forward to you joining them this November and in 2021. #cheemastravel #Repost @thespoonexperience Still haven’t met an empanadilla that we didn’t like! These savory fried pastries are traditionally filled with g...round beef, although you can also find them stuffed with chicken and all kinds of seafood. - #spoonfoodtours #spoonx #puertorico See more

#diversityintravel Meet this 11 year old globe trekker and her mom Trish over at @travel_with_trish. . Trish's daughter has been to 4 continents, 37 countries, one of the countries being Iran... She got there before me! I've only been to 25 countries . Trish is a single mother with a great travel blog traveling as a solo parent with kids. Check out the link on her profile at @travel_with_trish.... . #Repost @travel_with_trish It's hard to believe that only a few days ago we were still travelling in Iran . One of the many great things about Iran is it's gorgeous traditional houses that are absolutely heavenly to stay in . This is the beautiful @narenjestanhouse in Yazd #irantravel #yazd #traveliran #traditionalhouse #iranian #travelwithkids #travelmums #kidstravel #familytrip #passionpassport #instapassport #wanderlusting #littlestoriesofmylife #mytinyatlas #lifewelltravelled #dametraveller #wearetravelgirls #ladiesgoneglobal #sheisnotlost #travelwithtrish #followmefaraway #worldtravelpics #travelandlife #traveldeeper #irishblogger #travelblogging #olympuspen See more

#diversityinfood & #diversityintravel Meet the Mallorca via @eatgordaeat. If you're looking to dive deep into the diaspora of Puerto Rican Cuisine I beg of you to follow @eatgordaeat, sign up for their newsletter, & look out for Illyanna's cookbook coming Fall 2021 #Repost @saveurmag Mallorcas have a long, fascinating, (dare we say) spirally history. Most of you guys know them as Puerto Rican breakfast buns, made popular on this side of the Atlantic by such landmark... establishments as La Bombonera in Old San Juan, but mallorcas originally hail from (you guessed it!) the Balearic Islands off the eastern coast of Spain. Before they became vehicles for grilled ham and cheese (or loads of butter and confectioners’ sugar if that's how you slice it), the sweet pastries likely started out as breads baked for the Sabbath, similar to challah. Many Sephardic-Jewish conversos even went so far as to incorporate lard into the recipe to prove their loyalty to the church during the 14th and 15th centuries. Lard, or saim in Catalan, is where the pastr y gets its original name, ensaimadas. Read @eatgordaeat’s piece on mallorcas past and present (and get a recipe for it too) at the #LinkinBio See more