Cheese Charcuterie Club

Valentine’s Day Boxes are HERE and available to order! Pick ups will be this SATURDAY(2/13/21) from 10am-4pm. Limited amount so be sure to get your order in! This box is perfect for 2 as you dine in for date night this weekend! :[email protected] : 585-622-9110 : 1296 east ridge road rochester NY 14621... Here’s how the collaboration with local creameries and small businesses played out to create the Brie Mine Box I worked with 2 local farmers @old.chatham.creamery to create an ash-ripened Heart shape cheese from sheep, goat and cows milk. An east coast play on the famous humboldt fog. (Check story for photos) @livelyrundairy created a rose peppercorn chèvre which is delicate, creamy and earthy in flavor. It complements the prosciutto di Parma so well. Make SURE this is at room temperature before enjoying! My fiancé and I stumbled upon @saratoga_teaandhoneyco back in November for my 30th birthday and fell in love with their honey and teas. I obviously am a sucker for chocolate and especially around Valentine’s Day, so had to try their chocolate honey. Fantastic! You taste and smell the chocolate up front, followed by the sweet taste of honey. Try this paired with crackers and the 3 milk heart cheese. Lastly, available for purchase with this box are the famous cocoa bombs from @cupcakerydolce . Scroll to the right to see the pictures of the cocoa bomb but if you haven’t heard the rave, place the bomb in a mug, pour warm milk over it and watch the chocolate bomb dissolve into the milk for hot cocoa. There’s even marshmallows in the bombs! Also for purchase are heart shaped epoxy boards from @jennysgeodes and @la.maree.art. They’re available for retail sale this weekend! Brie Mine - $45.00 (plus tax) Brie Mine + cocoa bombs- $55.00 (plus tax) Epoxy boards - $65-$100 each

Valentine’s Day Cheese & Charcuterie boxes will be available for preorder tomorrow! Pick up will be at 1296 East ridge road, ROC NY 14621

First we EAT then we watch the SuperBowl! Are you ready for the big game this Sunday? DIY (Do-It-Yourself) kits are available as well as Premade boards. Order online or send us a message for a premade platter! Www.Cheeseandmeatclub.com

Fall charcuterie board season has arrived Beautiful epoxy wave by @la.maree.art

A beautiful photo-worthy, mouthwatering grazing board to celebrate the newly engaged couple! Pictured here is the Honey Bee Mine DIY(Do-It-Yourself) Kit! Link in bio to order yours! : @earthdancingpirate : Ship nationwide! ... Each kit includes artisan cheese, cured meats, and complements (this one includes organic honey from @beeseasonalhoney (my fav)) with step-by-step picture instructions. : Manchego, @belgioiosocheese fontina, creamy french Bleu : @citterio_usa Sopressata : dates, blueberries : roasted pistachios : Organic honey @beeseasonalhoney : Fresh rosemary @ Marcellus, New York See more

Piled high pepperoni board . . . The highlight in this board is the board itself. A beautiful wave of black, white and hint of gold epoxy. Artistically designed by @lynnliana_serveware

Let the wedding festivities begin

Engagement day

LOVED this idea! A client sending custom Cheese & Charcuterie boxes to their team for a Zoom luncheon call If you would like to send a Cheese & Charcuterie kit to your team or favorite clients, email directly to cheeseandmeatclub@gmailcom

Date night charcuterie board . . . .... To find out what’s on this board, see the insta story . . Cheese & Charcuterie are available for all occasions, inquiries to [email protected] See more

Cheese & Charcuterie grazing boards for at-home weddings : @[email protected]

, Loved adding fresh ricotta with the Cheese & Charcuterie Italian herb olive oil. This olive oil is seasoned with Italian herbs creating a perfect drizzle on ricotta : Triple cream Brie, aged provolone, fresh ricotta, fig goat cheese, grana padano... : peppered salami, Calabrese salami : Crisp crackers, Taralli : Organic marmeliero honey : Italian Herb Extra Virgin Olive Oil : Local fresh peaches, blueberries : Dried figs, dates : Rosemary : Feeds 8 See more

B i r t h d a y Board 30 : aged cheddar, Fontinella, parmigiano reggiano : mortadella, salami, coarse ground Sopressata : fresh grapes, apricots... : cashews, almonds : crostini : rosemary See more

A grazing board for a mama-to-be Pasteurized cheeses pictured here, are always an option. Local grazing boards [email protected]

P I A V E Hard Italian cows milk cheese, produced only in the region of Veneto, Italy. Aged over a year, Piave has a dense texture with a slightly sweet finish. The rind is impressed repeatedly and adds great flavor to soup. Piave was featured in this months subscription. Link in bio to sign up for September. ... This snacking board feeds 4. For all local grazing boards please send an email to [email protected] See more