Communal Kitchen

A MOUSSE HAVE here at @communal_kitchen SMOKED TROUT MOUSSE crudité + horseradish creme fraiche... Doors open at 5pm today. Communal Kitchen is a lively community gathering place, serving local food, small production wines, and hand-crafted cocktails. Chef and owner Jed Gidaly draws his inspiration from the seasons, using local and organic products from the Hudson Valley Region. The food is always original, recognizable, comfortable in nature and global in inspiration, with an innovative twist. Our menu is complemented by unique wine offerings by the glass. We feature small production and organic wines from local vineyards and small emerging wineries from around the world. DINNER HOURS: Wed & Thurs: 5pm - 10pm Fri & Sat: 5pm - 11pm Sunday: 5pm - 9pm Don't forget to checkout our TAKE OUT menu: www.ordercommunalkitchen.com CONTACT: 845.535.3133 [email protected].

HAPPY HALLOWEEN ! Time to TREAT YOURSELVES to a scrumptious dinner here at Communal Kitchen SMALL PLATES (to share)... GRILLED YAKITORI king trumpet mushrooms + peking duck sausage + ssamjang sauce SMOKED TROUT MOUSSE crudite + horseradish creme fraiche CK BREAD BASKET Balthazar breads + house duck fat butter + herbal olive oil + hummus EDAMAME HUMMUS asian pickled vegetables + wonton chips ROASTED CAULIFLOWER spinach + sunflower seeds + goat cheese pesto REUBEN TATER TOTS pastrami + sauerkraut + mustard + gruyere + russian dressing SPICY PORK MEATBALLS chorizo tomato gravy + aged provolone ROASTED RAINBOW CARROTS whipped feta + local honey + pistachios CRISPY BRUSSEL SPROUTS chili caramel + almonds + rice puffs PORK BELLY miso + kimchi + gochujang sauce HOUSEMADE RICOTTA ras el hanout + moroccan eggplant jam + pomegranate molasses BURRATA maplebrook farms + heirloom tomatoes + roasted peppers + basil oil CANDIED BACON bourbon + cherry bbq sauce + candied pecans LARGE PLATES MAC and CHEESE king crab meat + lump crab meat + four cheese sauce + old bay potato chip crust MUSSELS fra diavolo + nduja + couscous + baby tomatoes BUCATINI short rib bolognese + ricotta salata + hot peppers BUTTERMILK & PICKLE BRINED FRIED CHICKEN cornbread + braised greens + hot honey CRAB CAKES frito crusted + roasted corn-black bean salad + cilantro + jalapeno sauce ORGANIC SALMON rice noodle + vegetable lo-mein + ginger soy beurre blanc PORK SCHNITZEL stone fruit + mozzarella salad + pickled mustard seeds BISTRO STEAK grilled grass fed skirt + asparagus + mushroom + potato hash + chimichurri DENVER LAMB RIBS root beer glaze + ratatouille + merguez sausage CHICKEN TIKKA MASALA TACOS cucumber + radish raita CK BURGER Pat Lafrieda aged sirloin + shallot marmalade + truffle cheese + house fries SEARED AHI TUNA za'atar crusted + roasted eggplant puree + green tahini sauce FARRO CHOPPED SALAD arugula + tomatoes + radish + pistachio Enjoy your CK favorites in our spacious dining room. ...we practice SAFE SIX!

Grilled Octopus + roasted tomato orzo + grilled zucchini and olives is just one of our dinner specials this weekend here at Communal Kitchen Doors open at 5pm today. Communal Kitchen is a lively community gathering place, serving local food, small production wines, and hand-crafted cocktails.... Chef and owner Jed Gidaly draws his inspiration from the seasons, using local and organic products from the Hudson Valley Region. The food is always original, recognizable, comfortable in nature and global in inspiration, with an innovative twist. Our menu is complemented by unique wine offerings by the glass. We feature small production and organic wines from local vineyards and small emerging wineries from around the world. DINNER HOURS: Monday & Tuesday (Closed) Wed & Thurs: 5pm - 10pm Fri & Sat: 5pm - 11pm Sunday: 5pm - 9pm Don't forget to checkout our TAKE OUT menu: www.ordercommunalkitchen.com/

Wednesday motivation right here! BURRATA: Maplebrook farms + heirloom tomatoes + roasted peppers + basil oil ... , ! . We are open for indoor dining! By only seating 50% capacity and following strict safety protocols, we can ensure our guests feel safe and comfortable while enjoying their CK favorites. - - ! - ? . Let us cook for you, simply place your order online or call us. We hope to see you soon!

Sauté chicken + organic mushrooms + figs + prosciutto with a Marsala sauce. You’re Saturday night dinner plans have just been made. .... .. . we practice SAFE SIX! - - ! Check out our - at ordercommunalkitchen.com Let us cook for you, simply place your order online or call us. : - : - .. .

Each item on our butchers platter is hand selected to give you the mouthwatering experience you deserve. Enjoy a few glasses of and our made to order charcuterie and cheese #butchers platter. .... we practice SAFE SIX! - - ! Check out our - at ordercommunalkitchen.com Let us cook for you, simply place your order online or call us. : - : - : - : - .. . See more

Because makes everything better. Can we get candid about our candied ? Made in with brandied sherry sauce and pecans...you will probably want to order two because no one will share.... Doors open at 5pm today. www.ordercommunalkitchen.com/

A perfect small plate dish to share (or not) on this beautiful Sunday afternoon here at Communal Kitchen Dinner starts at 5pm... REUBEN TATER TOTS pastrami + sauerkraut + mustard + gruyere + russian dressing We suggest you come with a BIG APPETITE for our SMALL PLATES | (to share) GRILLED YAKITORI king trumpet mushrooms + peking duck sausage + ssamjang sauce SMOKED TROUT MOUSSE crudité + horseradish creme fraiche CK BREAD BASKET Balthazar breads + house duck fat butter + herbal olive oil + hummus EDAMAME HUMMUS asian pickled vegetables + wonton chips ROASTED CAULIFLOWER spinach + sunflower seeds + goat cheese pesto SPICY PORK MEATBALLS chorizo tomato gravy + aged provolone ROASTED RAINBOW CARROTS whipped feta + local honey + pistachios CRISPY BRUSSEL SPROUTS chili caramel + almonds + rice puffs PORK BELLY miso + kimchi + gochujang sauce HOUSEMADE RICOTTA ras el hanout + moroccan eggplant jam + pomegranate molasses BURRATA maplebrook farms + heirloom tomatoes + roasted peppers + basil oil CANDIED BACON bourbon + cherry bbq sauce + candied pecans

May we suggest the EDAMAME HUMMUS to start with here at @communal_kitchen . EDAMAME HUMMUS asian pickled vegetables + wonton chips... Doors open at 5pm Communal Kitchen is a lively community gathering place, serving local food, small production wines, and hand-crafted cocktails. Chef and owner Jed Gidaly draws his inspiration from the seasons, using local and organic products from the Hudson Valley Region. The food is always original, recognizable, comfortable in nature and global in inspiration, with an innovative twist. Our menu is complemented by unique wine offerings by the glass. We feature small production and organic wines from local vineyards and small emerging wineries from around the world. DINNER HOURS: Monday & Tuesday (Closed) Wed & Thurs: 5pm - 10pm Fri & Sat: 5pm - 11pm Sunday: 5pm - 9pm Don't forget to checkout our TAKE OUT menu: www.ordercommunalkitchen.com/

What better named cocktail for this time of year. FALLEN FRUIT: MACS Finger Lakes Bourbon + Cardamom Bitters + Apple Cider + Freshly Squeezed Lemon Juice with a Malbec/Pomegranate Float.... Our resident mixologist Ryan goes to great lengths to create an amazing experience in every crafted cocktail here at Communal Kitchen Doors open at 5pm so you can taste for yourselves.

WE ARE HIRING! We are looking for an experienced line cook to join our culinary team. Creative background in upscale dinning only. ... If you think you have what we are looking for, please email us @ [email protected].

There is no love sincerer than the love of food. George Bernard Shaw Especially when you are dining at Communal Kitchen.... Another special for the weekend! Turkey Kofta Kebob + Tomato + pita and date salad and a herbal yogurt sauce. Doors open at 5pm today.