Cornell Enology Extension Lab

Extension in the age of COVID- EnoCert 101 with Hans Walter-Peterson from the Finger Lakes Grape Program.

CEEL enology prof Anna Katharine Mansfield talked to Esquire about some misperceptions on biodynamic wines. (We have her assurances that she actually said "phases of the moon," not "tides of the moon.") As Chris says- enologists are the magic ruiners...

Join Hans Walter-Peterson, Chris Gerling, Anna Katharine Mansfield and some special guests for an intro to viticulture and enology on January 26-27. Registration closes January 22nd.

Join Julie Purpura and friends for an online course on tasting room sales strategies on Janary 25th! Registration closes January 22nd.

The online EnoCert courses, EnoCert 101: Introduction to Enology and Viticulture and EnoCert 202: Tasting Room Strategies have just been scheduled and registration is now available. EnoCert 101 will be held January 26-27, 2021 and EnoCert 202 will be held January 25. These courses will be fully online. The content will be available to you before a live session with the instructors on the above dates (typically the synchronous session runs from about 9am-12pm). Register at the following link: https://grapesandwine.cals.cornell.edu/extensi/enocert/eno/

The face of the wine industry has been male and largely white for a long time. How can we change that?