CulinArt Group

Calling all CulinArt employees! If you havent already, head over to the Spark section of @nudgeforwork to ask Mike Purcell, President of CulinArt, any questions you have for him. Great questions can be about his career, his passion for food, and what hobbies he has. #lifeatculinart #lifeatcompassgroup @compassgroupusa

How can automation and robotics solve for social distancing standards and build consumer confidence in the new norm? Join these two experts as they explore what’s next on Episode 5 of Compass Group’s NEXTalk podcast series. Visit compassgroup.podbean.com for the latest! @compassgroupusa

We took the pledge to make today and every day Stop Food Waste Day! We are committed to being more mindful of the food that we waste. Join us today and share the pledge + visit www.Stopfoodwasteday.com! Follow all the action @stop_food_waste_day and using #StopFoodWasteDay. @compassgroupusa @culinarteating @culinartliving . .... . . . #lifeatculinart #stopfoodwaste #stopfoodwasteday #stopfoodwastenyc #sfw See more

Incredible Results. Impactful Stories. Take a look at all that we have accomplished over the last year--togetherin Compass Group USA’s 2020 Corporate Social Responsibility Report https://www.compass-usa.com/2020-corporate-social-responsi/ Don’t miss the feature on our client, @brentwoodschool @compassgroupusa @culinartliving @culinarteating ... #compassgroupusa #lifeatculinart #lifeatcompassgroup #csr #corperatesocialresponsibility

According to Rich Maha, Resident District Manager at @stonybrooku @sbu_eats, Lisa Battiste is his Hospitality Hero Manager of the Year because she has effortlessly led her team in the SBU Commissary Kitchen under the extreme pressures of this pandemic. Lisa and team have provided foodservice for construction workers three meals a day, seven days a week; emergency services supporting utility workers during recent storms that left thousands of Long Islanders without power; more... than 11,000 meals for resident students in quarantine; and service for the Southampton Campus which was set up as a 14-day isolation facility for returning students. Lisa always stayed professional and focused, which helps her team be successful. She continues to be an exemplary leader in an uncertain time. See Rich Maha honor Lisa Battiste at our pre-recorded Hospitality Heroes awards ceremony at the link in our bio. #hospitalityheroes #altogethergreat #compassgroupusa #lifeatculinart #frontlineheroes #frontlinelove #covidheroes @compassgroupusa @culinartliving @culinarteating