Delice & Sarrasin

Ratatouille and V. Steak Tartare. Perfect during summer time

Brunch Mood. Scrambled Pea Flour Egg, Spinach, Onion and Crispy Lemon Seaweed Skin, topped with Avocado.

If you live too far to order from us, and out of delivery range, call us and we will bring it to you

Toasted Oat, toasted almond, toasted walnuts, roasted dark chocolate. And nothing else!

Trying new ideas... Roasted polenta, anis V. meatball, sautéed mushrooms in wine.

Bolognaise Pasta. Fresh tomatoes, pea sausage crumbled, garlic, olive oil, parsley, semolina pasta. Available for lunch special.

And Suddenly, Vegan Croque Monsieur Appeared...

Tomato Burger (Soy Free & Gluten Free). A grilled tomato with avocado, sautéed onion and mushroom, melted cheeze, spinach and beyond burger. Comes with French fries. Part of our new fast food delivery take out menu.

Tagliatelle à la crème de "Faux Gras". Available very soon. New menu coming!

In this critical time, we would like to ask for support from those who can. Our entire team isn't working right now and we are doing everything to go through this together. Please support our team. Remember, we are not who we are without them. They are the one that deserve help. https://www.gofundme.com/f/wr525-any-help-matters

We are opened for take out and deliveries 11am to 7pm everyday.

Happy Holidays! Our "Foie Gras" Végétale is the Perfect Treat to Celebrate the Holidays. We will be open regular hours during the holidays and will be serving the regular menu. Reservation is not required but recommended.

Cheese Fondue Steak Sandwich. Things are getting serious for lunch today. Cheese is made with cashew, Steak from soy, peas and lentils. @cheezehoundinc

Tournedos Rossini, made 100% vegan. Photo by @jetsetfork