Despaña

Premium pre-cooked octopus from Cantabria, Spain A jewel from the Northern sea. Now available for local NYC deliveryhit the link in our bio to get yours

Morcilla con cebolla, or blood sausage with onion A true culinary specialty from our native Asturias Enjoyed as a simple tapa, or featured in traditional stews like Fabada. We can’t wait for you to try. Follow the link in our bio to get 10% off this product for both Local NYC delivery & Nationwide shipping!

Have YOU been to @despanaqueens on a Saturday? Come through and visit our little piece of Spanish history in Queens and pick up all of your favorite grocery items...like this jamón

What. A. Spread. Swing through to dive into the best from Spain Looking for dinner plans? Follow the link in our bio to make a reservation for La Despensa, our new evening menu on Thursday, Friday & Saturday : @strongnosefullbody

Our friends @cervosnyc can do no wrong with their jamón plating Go pay them a visit before they wrap up their outdoor dining for the Fall/Winter in a few weeks : @cervosnyc

Carving on the streets of SoHo with @cincojotas Our idea of outdoor dining : @stuffbeneats

The beautiful architecture of Barcelona Where the city is as beautiful as the food We miss traveling through Spainwhere do you want to go next in the country? Beautiful by @boluddha

Plates of @cincojotas from our pop-up dinner on Friday @despananyc Thanks to all that made it an amazing evening we won’t soon forget! Subscribe to our mailing list to be the first to know about our next event

This beautiful plate of bacalao can be found @lanacionalnyc within their restaurant @lanacionalrestaurant Chef Paco Parreño is the man behind this dish, and we are so excited to be collaborating with him tonight at our pop-up dinner with @cincojotas We have great admiration for La Nacional. Founded in 1886, it is the oldest Spanish social and cultural institution in America! Created as a location where Spaniards could connect and support one another as they adapted to NYC,... this Little Spain represents a truly important part of Spanish American history and culture Today, it still remains as an invaluable society that brings Spaniards and Americans together. We are truly inspired by this. Make sure you go give @lanacionalrestaurant a visit!

Slice. Repeat. Slice. Repeat. Watching @cincojotas jamón carved is our idea of paradise We can’t wait for our pop-up dinner with Cinco Jotas this Friday. Missed out on tickets? Not to worry, we will be featuring hand-carved plates of this world class jamón @despananyc moving forward Need MORE jamón content? Take a look at our IGTV video highlighting @cincojotas and their production space

Dive into the world of Cinco Jotas, and one of the world's most premium brands of jamón. We now proudly serve Cinco Jotas at Despaña Fine Foods & Tapas Cafe. Swing by to taste this Spanish national treasure.

Founded in 1772, The @osborne_oficial group is a storied Spanish company dedicated to the production of renowned wine & spirits, and other gastronomical wonders like @cincojotas jamón Here at the Osborne bodega right outside El Puerto de Santa Maria, some of the most rare and exclusive sherry is being produced. They have been looked after for generations as they have been aged to obtain both world-class flavor and quality. Thanks to importers like @oleobrigado we will be f...eaturing VORS sherry from Osborne at our upcoming pop-up dinner with Cinco Jotas. While it is sold out, we can’t wait to have more events like it in the months to come. Our goal is always to bring you the best from Spain : @friederikepaetzold

SAFFRON / AZAFRÁN This traditional spice has a special place in history, and has always been considered valuable. A large amount of it is grown within Castilla-La Mancha and it’s extremely prized for its quality ... What do you use saffron for? Hit the link in our bio to get yours : @spainfoodwine