Dianne & Elisabeth

"People who love to eat are always the best people" - Julia Child Who is your favorite food lover?

or to start the weekend?

We care where our ingredients originate... from our local farms, right to your table Make your reservations with us now: http://bit.ly/2F7zRJO

Unwrap the delicious, delicate flavors of our Icelandic Cod in Parchment. Made with sustainably caught oven poached Cod in parchment, julienned root vegetables, white wine, herbs and butter

Bringing brunch to the next level! Try our Breakfast Sausage Corn Dogs in waffle batter with maple syrup and a sweet apples salad with bee pollen.

Happy Hour is on every day in #HellsKitchen! Join us Monday to Friday: 5 pm - 7 pm Saturday and Sunday (at the bar only): 4 pm - 7 pm

Did you know #DianneAndElisabeth is named after our Co-Founders' moms? They’re our inspiration, we like our moms. - Chef Charlie Marshall

Reaching for the weekend like...

The best things really do come in small packages! This little kitchen delivers big flavors. Try them for yourself: http://bit.ly/2F7zRJO

A thought to get you through the week: Make it to weekend brunch for our fried chicken sandwich [Breaded Greenane Farms chicken breast, pickled onions, lettuce, buttermilk dressing, brioche bun, homemade buttermilk potato chips]

Much love to The Infatuation for including our brunch in their "The Drunk Brunch One-Two Punch" list -> http://bit.ly/2JpQORD : @bitcheswhobrunch

From after work drinks to a romantic dinner, we've got you covered. Make your reservations with us here: http://bit.ly/2F7zRJO

One of your favorites is back on the menu: Red Ravioli in Sage Butter [Beet pasta filled with goat cheese, ricotta, white wine butter sauce, crispy sage leaves]

Brunch accordingly this holiday weekend with some Lemon Meringue Waffles! Made with Buttermilk waffles, sweet lemon butter drizzle, lemon curd, mini meringues and maple syrup : @Last__Supper