Dirt Candy

Only 2 more days left for this cheesy beauty! Not sure if it will ever come back. Get it before all the pizza loving bunnies but us out !

New dish for next week! Oatmeal masquerading as risotto that’s pretending to be congee. Cooked in a fermented black bean ginger broth served with black vinegar yuba, long beans, garlicky chili oil and a whole bunch of other stuff.

Crispy Cauliflower Scampi drenched in a garlicky butter sauce. We have got all your vegetable needs covered. We always have and we always will.

Cake! And since it is chock full of vegetables you can say you ate a salad for dessert! I’ll take 2 please. Layers of beet, spinach and chocolate make for a delicious Spumoni cake. Another @sweetmeatchef brilliant creation.

Last day for this beauty! Spinach Croque Madame or a Monsieur Croque for vegans!

Green Curry doughnut with caramelized puffy rice, palm sugar meringues, green papaya and coconut. These are only available as part of our set dinner menu and they are freaking amazing. And they will only be around for another week or so! @sweetmeatchef does it again!

Bourbon Toffee Chocolate Pudding with thyme crumble. It’s amazing and it’s only available for 2 more nights. @sweetmeatchef brought her eh game for this one.

Our Brussel Sprout Larb Sizzles! It’s a personal table warmer. Guaranteed to keep you warm on even the coldest night on our patio. And as a bonus it’s delicious!

Dirt Candy Does Thai! This week we have gone on a Thai adventure. Sizzling Larb! Winter Greens Pad Thai! Butternut Squash Tom kha kai! Pomelo Salad! Vegan Lemongrass sausages! Green Curry Doughnut! $55! Find us on @Resy Or chownow! Or @caviar ! Or @gettastenow!

We also have desserts at the Great Canadian Beer Hall. This is a Tiger Tail Oatmeal Cream Pie @sweetmeatchef might not be Canadian but she makes damn fine Canadian desserts!

Hot and Cheesy and Melty Grilled Artichoke and Sunchoke Dip with a crusty baguette only available for 3 more nights at the Great Canadian Beer Hall. Created by @amandaleechesley and loved by all.

We Canadian flavoured our tots! Dill Pickle and Ketchup flavours! Together in one bowl so you don’t have to choose. Only this week at the Great Canadian Beer Hall