Don Angie

Cozy carbs, our Garganelli Giganti with Broken Meatball Ragu. (And our Chef de Cusine, Jose’s, favorite dish on the menu!) ( @fsadeghin)

Mussel-ing through Monday. ( @asphotonyc)

Comfort food. ( @canwegohere)

Rainy day special, limited quantities of our Don Angie at Home are available for delivery this evening. Hit order food in our profile for that precious cargo to come to you!

Q: Are we over sourdough yet? A: No, as evident in our Sourdough Pasta Cacciatore, available indoors and out!

Cheers to three years! ( from our opening night in 2017)

Our Shell Steak Al Limone: Charred, Cured & Confit Lemons. ( @lizclayman)

New week, new crudo. Sicilian Scallop Crudo with Saffron, Citrus, Smashed Arancini.

Excited to open our door! Starting this evening we are offering indoor and outdoor seating, reservations for both are available via @resy 7 days in advance.

New to the menu: Sheep's Milk Gnudi with Peanut Agrodolce, Saba Roasted Grapes, Thai Basil.

A quick walk down memory lane to a great afternoon, making lasagna with Munchies!

Exciting news, there’s a focaccia in the oven! Newest member of the Don Angie team joining us soon.

A classic start to dinner with our twist: Prosciutto & Melon with Tamarind, Hazelnut, Sheep's Cheese.