Liz Savastano
Category
General Information
Locality: East Norwich, New York
Phone: +1 516-592-1435
Address: 6326 Northern Blvd 11732 East Norwich, NY, US
Website: elizabethbarcia.elliman.com/
Likes: 190
Reviews
Facebook Blog
The world is your ouster. It’s up to you to find the pearls. ~ Chris Gardner. . . . Side note- not my oysters because well, I’m allergic to shellfish, but my they look so pretty. ... . . . #shellfish #oysters #foodporn #longislandfoodie #longislandfoodies #lieats #huntington #womeninfood #womeninfoodsales #foodservice #foodserviceconsultant #yourrealtorchef @ Long Island, NY See more
Thank you so much for making Rons birthday so special with your kind words and birthday wishes! Xoxo @ Long Island, NY
My girlfriends really know how to make a gal feel celebrated! Birthday month continues @kymaroslyn Paper thin zucchini and eggplant chips, delicately fried into crispy discs of perfection, fried Greek cheese (someone please tell me which one this is), and garlicky tzatiki followed by our favorite tomato salad. . . . .... . #birthdaymonth #longislandfoodie #longisland #ny #nyny #nyc #greekfood #lieats #chips #veggies @ Kyma See more
Felt so inspired watching @giadadelaurentiis in Italy, I made her branzino with tomatoes and capers. OMG YUM. This recipe is perfection and you should google it and make it ASAP. Had some cute little carrots that were begging to be simmered in butter and honey a la @chezpanisse (google that recipe too) and finally, 7 year old aged Aquerello riso (you can find it @gracesmarketplace ) with olive oil and pecorino. @cakebreadcellars Reserve Chardonnay Mamma Mia!!!!!!! . . . .... . #homecooking #kissthecook #womeninfood #womeninfoodservice #branzino #chardonnay #longisland #ny #longislandfoodie #lieats @ Long Island, NY See more
Happy birthday my handsome hubby Live long and prosper. Mr. Spock. . Go, go, go, go go, go, go, shawty. It’s your birthday. We gon’ party like it’s yo birthday. 50 Cent. .... Why party like it is 1999 when you can party like it is your birthday? Prince @ Long Island, NY See more
"Let things taste the way they are." - Alice Waters, chef, author, and owner of Chez Panisse. I LOVE this quote. It speaks to my style of cooking. Simple. Fresh. Delicious. . . . Tonight’s Palm Sunday Menu:... Dry Age Ribeye and NY Strips @lostandfoundlbny . Hot honey buttery heirloom carrots. . Cauliflower steaks. . Cilantro chimichurri. . Aquerello and baby zucchini risotto. . . #womeninfood #dinner #steak #beef #wheresthebeef #acquerello #cauliflower #chimichurri #lieats #longislandfoodie #ny #queens @ Long Island, NY
There is no better reward for hard work than good food. . . . .... #workhardplayhard #carpaccio #steakhouse #longisland #ny #yummy @ Rothmann's Steakhouse See more
"What you feel like eating at any given moment is what you should have." - Ferran Adria. This beautiful dinner was enjoyed at Trattoria Dianes in Roslyn. Al fresco. (This was also my Mom and Doms first night out in a restaurant since last March) . . . .... #dinner #mussels #salmon #branzino #duck #salad #longislandfoodie #lieats #feedme #womeninfood #yourrealtorchef #roslyn #longisland #ny #queens @ Roslyn, New York See more
Sunday date night. Every pizza is a personal pizza if you try hard and believe in yourself." - Bill Murray. . . . .... #pizza #longisland #womeninfood #manhasset #ny @ Cipollini See more
Cooking is at once child’s play and adult joy. And cooking done with care is an act of love. Craig Claiborne . . .... . . . #cookingforfriends #rosé #pomegranate #cooking #yummy #longislandfoodies #longislandfoodie #foodies #lunch #aquerello #risotto @ Muttontown, New York See more
There's just something so comforting about a bowl of bucatini and meatballs. Such a simple dish that holds so much magic within it. This is why I love food. It has the power to create memories, transform and solidify them in your mind with just a whiff of nostalgia. What foods remind you of your favorite memories? Is it the smell of certain spices? Baking cakes or cookies? Butter sizzling in the pan? Garlic and olive oil? I would love to know! . . Picked up my ingredients fr...om @gracesmarketplace #greenvale what a great butcher! . . . . #meatballs #olfactorymemory #foodislove #foodie #longislandfoodie #hygge #cozyvibes #cozyseason #italianfood #italianamerican #yummy #womeninfood #lovelife #brunello @ Long Island, NY See more
Thrilled that @dianesbakery is open and has the most cozy outdoor dining setup (looking forward to leftovers for lunch ) . . . .... #roslyn #longisland #longislandfoodie #foodie #gourmand #gastronomy #womeninfood #outdoordining @ Diane's Bakery-Cafe See more
Acquerello. How have I just met you? I feel as though we’ve been friends forever. Acquerello is aged Carnaroli rice, which you can use to make risotto. My risotto tonight was made in 15 minutes using this amazing rice! Which you can find @gracesmarketplace @silveroakcellars Cabernet paired well with dinner and tonight’s rainy weather . . . .... #longislandfoodie #longislandfoodies #feedme #risotto #acquerello #sausageandbroccolirabe #yummy #food52 @ Long Island, NY See more
I am like, always thinking of food. Even our puzzles look gloriously decadent, albeit, far less calories. I found this beautiful puzzle @heritagefarmgarden #brookville and yes, we enjoyed wine and a cheese and charcuterie board whilst assembling . . . .... . #puzzle #foodie #charcuterie #cheesaholic #cheese #fromage #salumi #longisland #longislandfoodies #themostbeautifulpuzzlethatyoueverdidsee @ Long Island, NY See more
Pretty sure it’s the caffeine from my pumpkin spiced oat milk latte which is causing a burst of inspiration- I think I should write a cookbook! Full of my simple and delicious, mostly locally found products. Although my professional cooking experience was based in fine dining restaurants, I would like to take my experience and teach people how to nourish themselves using a mindful approach, simple steps, and learn how to be comfortable being creative and adding your own flair.... Simplifying the process so you’ll have meals you can create from muscle memory! Just like a Chef Anyone have any advice on how to self publish? Where do I begin? . . . . Pumpkin Spice Latte Ingredients: pumpkin purée, vanilla extract, pumpkin spice seasoning, maple syrup, Maldon sea salt, oat milk. Coffee. . . . . . #longislandfoodie #longisland #womeninfood #cooking #latte #inspireothers #mindfulcooking @ Long Island, NY See more