Eattiamo

Pandoro’s texture is extremely soft and immediately melts in your mouth! The intense aroma of butter mingled with that of vanilla and its golden color makes it one of our favorite Christmas desserts. Handmade by Cova Montenapoleone in-house Pastry Chefs. Available now at https://food52.com/shop/products/7706-cova-pandoro by Ty LaMont Mecham Photography and Rocky Luten for Food52

Festive Season is coming and it calls for sweet treats! Discover five Authentic italian desserts to try https://us.eattiamo.com/authentic-italian-dessert-holidays/

Mother's Day Alert! In case you forgot, Mother's Day is coming soon. Whether you will spend it together or apart, we got the special gift to say her "Ti voglio bene, Mamma!" ... https://us.eattiamo.com/mothers-day-delivery-gifts/

Long and thin, with a vivid yellow color and a rich taste: have you ever tried Tajarin, the typical Piedmontese pasta? Discover how to cook and pair them https://us.eattiamo.com/recipe/tagliolini/