Emir Halal

Lamb rack is the part of a lamb carcass, which includes not only meat, but also bones (ribs). This is the tenderest part of lamb, from which delicious gourmet dishes are made. In general, lamb is highly regarded by professional chefs, nutritionists, foodies and hobbyists alike. Delightfully tender meat and the correct shape of the lamb rack make it possible to roam in the preparation of culinary masterpieces. And useful dietary characteristics have proven themselves in the pr...eparation of therapeutic diets and to replenish the body with the necessary elements. What to cook? The use of this meat in cooking can be both for everyday use and for the preparation of gourmet dishes. The lamb rack recipe can be found in the cookbook of housewives in many countries around the world. Lamb rack dishes are not particularly complex and are available for cooking even for beginners. Lamb rack can be either on the bone or without it - only the pulp. To choose the right option for you, you need to decide on the dish. Basically, it is used for preparing second courses, but sometimes it is also used for the first. #HalalLamb #LambRack #HalalLambRack #LambChops To purchase Halal Lamb Rack, you can click on our website link: https://emirhalal.com/product/lamb-rack-frenched/ See more

Lamb neck - the part of the carcass of a lamb. It is characterized by a high content of fatty tissues, which is why this type of mutton is eaten mainly in boiled and stewed form. Lamb neck goes well with most vegetables (potatoes, zucchini, cabbage, legumes, and carrots), spicy and sweet and sour sauces, some types of fruits (dates, apricots), a significant part of spices (cumin, thyme, oregano, marjoram). What to cook? It is used in the preparation of mainly only those dishes, the cooking process of which involves boiling or stewing for a long time. As a rule, soups, broths, jellies, stews, pilaf, chopped cutlets, as well as minced meat, which often include not only spices, but also other types of meat, are prepared from lamb's neck. #HalalLamb #LambNeck #HalalLambNeck

"Strip Steak" is part of the carcass of Angus rose on good grain feeding - and therefore we do not doubt their first-class quality. Softness and juiciness is ensured by a thin strip of fat that covers the entire perimeter of the product. You can easily recognize Strip Steak, even blindfolded, thanks to its characteristic, pronounced taste. The steak is cut from the lumbar back of the bull. Fat is located along the edge of the marbled meat: use it in frying to make your steak ...more flavorful and tender, or trim off for a lean meal. This is a dish for true connoisseurs of natural meat. This is a traditional steak for men. What to cook? Making a classic strip steak at home is pretty easy. The main thing is to properly marinate the meat so that it becomes even tenderer and literally melts in your mouth. It is not even necessary to have a grill for this; an ordinary frying pan with a thick bottom will be enough. If you are going to cook a delicious homemade steak, then our recipe with step by step photos will be very useful. Stock up on the food you need and start creating your next culinary masterpiece. #HalalMeat #StripSteak #HalalSteak #ZabihaMeat #HalalBeef #NewYorkSteak See more

Being a very tasty and nutritious meat product, beef short ribs are very popular. Their remarkable taste properties are primarily due to their special structure. Between the meat and the rib bones of the animal, there is a significant amount of connective tissue, which is very rich in valuable natural proteins - collagen and elastin. During the heat treatment of beef ribs at temperatures above 70 degrees, collagen begins to turn into gluten, which dissolves easily in water. T...hus, these chemical reactions result in a very rich, thick and nutritious broth. If the cooking time of the beef ribs is properly kept, the connecting films, which were previously quite tough, become tender and soft. What to cook? Beef ribs can be used to prepare a huge variety of delicious and nutritious dishes that will bring significant benefits to the body due to the high content of magnesium, zinc, calcium, chromium, as well as valuable natural proteins and fats. Most often, beef ribs are usually stewed or boiled. #BeefRibs #Ribs #ShortRibs #HalalBeef #HalalRibs #HalalShortRibs See more

The beef shoulder steak is part of the animal's shoulder joint. In this part of the carcass, there are relatively few coarse muscles and connective tissues, so that cooking meat does not cause any particular difficulties. It can be fried over high heat, cut into strips, as well as beef stroganoff. It has been proven that the shoulder blade contains natural antioxidants and even immune stimulants. The bones from this cut of meat contain a substance called collagen, a natural s...ource of strength for bones and hair. By adding bone to the broth, you get a flavorful base for your first course with a pleasant golden hue. What to cook? This product is very popular with chefs. Moreover, both in professional and amateur circles. The meat from the shoulder blade is used to prepare the first and second courses, for cooking and stewing, and also as a crumbly and juicy filling for savory baked goods. Azu, Steak, Meatballs, Roll - the flight of imagination of fans of experiments in the kitchen is not limited. Modern housewives, who have smart assistants in the form of household appliances in their kitchens, will appreciate the variations on the theme of a spatula for cooking in a multicooker. See more

RECIPE: Beef Shoulder Stew/Ragu: First, peel the onions, garlic and all the root vegetables. Chop the onion quite finely, the root vegetables - coarsely, leave the garlic intact. Cut the meat into large (56 cm) pieces. Quickly fry the meat in ghee until golden brown on all sides. Fry the onion in ghee, 5 minutes in a large rooster or heavy-bottomed saucepan. Add all the other vegetables and fry over high heat for another 5 minutes. Sprinkle the vegetables with flour.... Fry for 5 minutes, stirring often. Pour in 1.5 liters of water and stir to avoid lumps. As soon as it boils, add the meat. Season with salt, pepper and thyme. Close the lid very tightly and simmer over low heat for 1.5-2 hours, until the meat is tender. If the gravy is thin, remove the vegetables and meat on a platter and evaporate the gravy to the desired consistency. Pour over the vegetables and serve, sprinkle with herbs. To purchase beef shoulder, you can click on our website link:https://emirhalal.com//halal-beef-chicken-steak-cut-bonel/

RECIPE: Beef shoulder in the oven: Heat the iron pot, pour olive oil. Preheat the oven to 175 C. Thoroughly rub the beef shoulder with salt and ground pepper. Fry in a cast iron for 5-6 minutes on each side. While the meat is roasting, cut the onion and garlic. Set aside the fried meat on a plate for now. Fry onions in a cast iron. After 2-3 minutes add chopped garlic to it. Fry until soft and golden brown.... Return the meat to the fried garlic and onion. Add the broth. Add bay leaves, a couple of thyme sprigs, black peppercorns, if desired. Bring to a boil over low heat. When it boils, cover it with a lid and send it to the preheated oven for 2 hours. While the beef is stewing in the oven, peel and cut the carrots and potatoes. After two hours, the meat is almost ready, you can add vegetables. Add vegetables to the iron pot and put them in the oven for another 30 minutes. Take the finished beef shoulder out of the iron pot and cut into small pieces (the meat becomes so soft that it literally disintegrates under a fork). Advised to put the meat back in the iron pot so that it is saturated with juices and the aroma of spices and vegetables. To purchase beef shoulder, you can click on our website link: https://emirhalal.com//halal-beef-chicken-steak-cut-bonel/

Beef Top round belongs to the first type of meat. This versatile, juicy and flavorful cut features a low fat content and rich beef flavor. The meat contains a large amount of the tenderest meat and a small amount of fat. Moderately gentle, it will be a wonderful product for every day. Great for baking, stewing and roasting. Common Names: Top Round Roast. Economical, moderately tender roast. Size varies by retailer. The whole top round weighs approximately 15-17 pounds. Cookin...g Methods: Braising. What to cook? It can be cooked by slow frying or stewing, and can be used for salting or simmering. The beef top round is considered one of the most valuable cuts in terms of its taste. Located between the sacrum and the pelvic bone. Its taste is best revealed when roast beef is cooked by slow roasting. It is also suitable for slow frying and stewing in a large piece - so it absolutely does not lose its juiciness and retains its rich taste.

RECIPE: Beef Stroganoff: Salt and pepper the beef top round, cut into thin strips. Cut the onion into half rings. Fry in hot vegetable oil in a saucepan with a thick bottom until light translucent. Transfer to another container. Add vegetable oil to a saucepan and fry the beef. Return the onion to the saucepan. Stir flour in milk and pour into a saucepan along with tomato juice. Add chopped nuts and garlic. Cook for about 10 minutes.... Add sour cream and finely chopped herbs. Cook for a minute, turn off, close the lid and let it brew for 5 minutes so that the meat is saturated with aromas. Can be served along rice or pasta To purchase beef top round, you can click on our website link: https://emirhalal.com/product/top-round-premium-angus-beef/

Halal Lamb leg is meat that can become a real table decoration. A whole leg of lamb with spices, baked on a spit or in the oven, will brighten every holiday thanks to its bone-in cooking and will demonstrate an amazing taste. Juicy aromatic meat that will not leave anyone indifferent. Lamb leg is the least fatty part of ram and significantly less cholesterol, with which it is recommended to start experiments on cooking lamb. Lamb leg is used for roasts, kebabs and steaks, baked, dried, smoked and salted. What to cook? Lamb legs are prepared in a variety of ways. So, they are pickled, baked in the oven, stuffed with spices. Lamb goes well with the classic marinade, which consists of vinegar, water, spices.

Lamb leg is meat that can become a real table decoration. A whole leg of lamb with spices, baked on a spit or in the oven, will brighten every holiday thanks to its bone-in cooking and will demonstrate an amazing taste. Juicy aromatic meat that will not leave anyone indifferent. Lamb leg is the least fatty part of ram and significantly less cholesterol, with which it is recommended to start experiments on cooking lamb. Lamb leg is used for roasts, kebabs and steaks, baked, dried, smoked and salted. What to cook? Lamb legs are prepared in a variety of ways. So, they are pickled, baked in the oven, stuffed with spices. Lamb goes well with the classic marinade, which consists of vinegar, water, spices.

RECIPE: Baked Leg of lamb in sleeve: Pre-marinate the leg of lamb. Marinade can be based on wine vinegar, aromatic herbs. You can marinate meat in honey, soy sauce. Gently, using a sharp knife, punctures are made in the pulp and rubbed with a mixture of herbs. The leg is put in the sleeve, tied and left to marinate for 6 hours. Preheat the oven to 220 degrees Celsius and bake the leg for 20 minutes.... Next, the sleeve is opened, the juice that is released during the baking process is poured over the meat and left for another 20 minutes, the finished meat forms a golden brown crust. To purchase lamb leg, you can click on our website link: https://emirhalal.com/product/halal-leg-lamb-boneless/

RECIPE: Lamb legs in the oven: There are several recipes for cooking lamb leg in the oven. Before proceeding directly to baking, you need to fry your legs in sunflower oil until a delicious crust. Then the lamb's legs are sent to an oven preheated to 250 degrees, baked for 10 minutes on each side, constantly turning the meat over. In order to bake the legs well, they should be kept in the oven for 20 minutes. Bake the pickled leg in the sleeve for 1 hour. When baking ra...w meat, lamb is kept in the oven for at least an hour. A little water is poured into the mold, after half an hour the leg is poured with the juice that the meat started up, and left in the oven for another 20 minutes. To make the meat as juicy as possible, it should be baked at a temperature of 145 degrees Celsius. The leg of lamb is served on a large platter, decorated with rosemary leaves. Meat is consumed hot, but cooled meat is perfect for slicing, which is served with mustard or sauce. To purchase lamb leg, you can click on our website link: https://emirhalal.com/product/halal-leg-lamb-boneless/

"Emir Halal" Premium Beef Franks is made of carefully selected fresh Zabihah beef. The main ingredients of this sausage are beef. Beef franks are an incredibly tasty and healthy meat product that is ideal for a quick breakfast, hearty lunch and light dinner. We use prime and always fresh meat. Using the latest German technology the meat is kept at around 32 F (O Celsius), carefully cut, mixed with mild Central Asian spices and fresh garlic, then stuffed into prime casings and... marinated for better taste and shelf life. Our product is steam cooked at around 165 F (72 Celsius), then air dried to improve the dietary qualities. It is Gluten Free, Milk Free, Additives Free, and Allergens Free. Cube and serve with cheese or use for salads and sandwiches. Beef franks are a popular meat product with a juicy texture, pleasant taste and excellent aroma with a slight smoke. What to cook? Usually sausages are simply boiled or fried, but they can also be used to prepare many delicious dishes. One has only to remember the hot dog popular in many parts of the world, as well as sausages in dough. They can also be used in the manufacture of snacks, salads, and also put them in the first and second courses. Shredded beef sausages are added to omelets and other dishes. In general, quality beef sausages are a great springboard for culinary experiments. See more

RECIPE: Lavash Roll with Beef Franks and Cheese: First of all, mix sour cream and tomato paste in a deep plate until smooth. Spread a layer of pita bread on a flat surface, and then, using a silicone brush, thoroughly coat the entire surface of a thin bread with the mixture. Leave the lavash to soak for three minutes. Cut the cheese into eight thin slices and discard the franks. After that, place a piece of cheese on the pita bread, and place a franks on top of it. Wrap... the filling with lavash on both sides, and then roll the pita bread with a roll. You should have a closed-edge roll. Whisk a raw chicken egg until stiff and then dip each portion of filled lavash in it. Place the franks and cheese envelopes on a board and sprinkle with sesame seeds. Turn on the oven and preheat it to one 180 degrees Celsius, and in the meantime place the prepared rolls on a wide baking sheet lined with parchment paper for baking. Place the baking sheet in the oven and bake the snack for seven minutes without changing the temperature. The slightly browned crust on the rolls and the aroma that will fill the kitchen will tell you about the readiness of the dish. Serve lavash rolls warm as a stand-alone dish or as a tasty addition to airy mashed purees. To purchase beef franks, you can click on our website link: https://emirhalal.com/product/premium-halal-beef-franks/