Everfresh Supermarket

Make this delicious recipe for #shabbat or the last day of #passover ! Passover Shnitzel 3 lbs. Everfresh Butterfly Chicken Cutlets... Cut the chicken cutlets in half, and marinate them in: 1 tsp. salt 1/2 tsp. pepper 1/2 tsp. paprika 1 tsp. garlic powder 1 tsp. onion powder 6 Tbs. lemon juice 3 Tbs. olive oil Marinate in the fridge for at least 3 hours or overnight. Dip each piece of chicken in potato starch, then in egg wash and finally in matzo crumbs (I used Pereg). Fry or bake in the oven. Enjoy! Recipe developed exclusively for Everfresh by @angeladavood @heavenonthetable #passover2021 #recipe #passovercooking #shabbatfood #kosher #food #foodie #foodies #foodiesofinstagram #foodstagram #foodphotography #kosherfood #kosherrecipes #koshercooking #kosherlife #greatneck #northshore #longisland

#whatsfordinner tonight? Meat Matzah Lasagna with Mushrooms 1 pack of Everfresh Ground Chicken and Beef Combo... 1 pack of Everfresh Lean Ground Beef 2 large onions, chopped 6 garlic cloves, minced 2 (8 oz.) boxes of white mushrooms, sliced 2 (6 oz.) cans of tomato paste 1 (15 oz.) can of tomato sauce 1 small bunch of fresh Basil In a medium-large pot, heat 4 Tbs. olive oil, and sauté the onions and garlic until translucent. Add the mushrooms and sauté for about 5 minutes. Add the meat, 1 Tbs. salt, and 1/2 tsp. pepper. Keep stirring and cooking until the meat is no longer pink, about 10 minutes. Add the tomato sauce, tomato paste, about 1 cup of roughly chopped fresh basil, and 1/3 cup water. Cook on a low flame, covered, for about 10 minutes. In a medium baking dish, start layering the matzah and the meat sauce. Top it with more fresh basil, cover with foil and bake at 350F for 40 minutes. Add a few fresh basil leaves on top for decoration and enjoy! Recipe developed exclusively for Everfresh by @angeladavood @heavenonthetable #happypassover #passover2021 #delicious #passover #recipes #kosher #food #foodie #foodiesofinstagram #foodstagram #foodphotography #kosherfood #kosherrecipes #koshercooking #greatneck #northshore #longisland

#happypassover ! Eggplant Rollatini 3 large eggplants... 28 oz. can of crushed tomatoes 15 oz. can of tomato sauce 1 cup of shredded cheese 1 small container of ricotta cheese Parmesan cheese 1 small bunch of fresh basil Peel the eggplants and cut them lengthwise. Grease a large baking dish, arrange the eggplant slices in it, and season with salt, pepper and garlic powder. Drizzle olive oil on top and broil both sides until golden. For the sauce: Heat 3 Tbs. of olive oil in a medium pot. Sauté 1 large chopped onion and 4 chopped garlic cloves until translucent. Add the crushed tomatoes and tomato sauce. Add 1 tsp. salt, 1/2 tsp. crushed red pepper, and a handful of chopped fresh basil. Cook the sauce for 20 minutes. Spread half of the sauce on the bottom of a large baking dish. Mix the ricotta with 1 egg and about 4 Tbs. of chopped fresh basil. Fill each eggplant slice with about 1 Tbs. of the ricotta mixture, roll them and arrange them on the sauce in the baking dish. Add more sauce on top, along with the shredded cheese and some Parmesan. Cover with foil and bake at 375F for 15 minutes, then uncover and bake for 20 more minutes. Garnish with a few whole basil leaves and enjoy! Recipe developed exclusively for Everfresh by @angeladavood @heavenonthetable #cholhamoed #passover2021 #recipes #delicious #recipe #kosher #food #foodie #foodies #foodiesofinstagram #foodstagram #foodphotography #kosherfood #kosherrecipes #koshercooking #kosherlife #greatneck #northshore #longisland

e got another delicious recipe that will come in handy during the holiday: Spaghetti Squash with Meat Sauce Approximately 2 lbs. of Lean Ground Beef... 1 medium spaghetti squash Boil the squash in a large saucepan for about 10 minutes. Cut it in half, lengthwise. Grease a baking dish with olive oil, season the squash with salt and pepper, and bake facedown at 400F for 1 hour. Make the meat sauce: Heat 3 Tbs. of olive oil in a sauté pan, and sauté 2 medium chopped onions, 4 minced garlic cloves, and 1 chopped red bell pepper for about 10 minutes. Add the meat, 1 Tbs. salt, and 1/2 tsp. pepper. Cook the meat, mixing it until it’s no longer pink. Add 1 Tbs. of Maria meal (or flour, when it’s not Passover), 4 Tbs. tomato paste, and a few fresh chopped basil leaves. Stir and cook the sauce on medium heat, with the lid on, for 30 minutes. Take the squash out of the oven and remove the seeds. Remove the flesh of the spaghetti squash, mix it with the meat sauce and put it back in the squash shell. Put it back in the oven and bake for 10-15 more minutes. Enjoy! Recipe developed exclusively for Everfresh by @angeladavood @heavenonthetable #kosher #recipe #kosherfood #easyrecipes #meat #healthy #food #foodie #foodies #foodiesofinstagram #foodstagram #foodphotography #koshercooking #kosherlife #greatneck #northshore #longisland

Another delicious recipe that’s great for #passover or year-round! Chimichurri Grilled Chicken 3 lbs. of Everfresh Extra Thin Chicken Cutlets... Blend the following ingredients in a food processor: 2 small bunches of fresh parsley 5 garlic cloves 2 Tbs. dry oregano 1/3 cup olive oil 3 Tbs. red wine vinegar 3 Tbs. lemon juice A pinch of red pepper flakes (more if you like it spicy) 1 Tbs. salt Marinate the chicken in this mixture for a few hours or overnight, in the fridge. Grill on a hot grill pan for a few minutes on each side. Enjoy! Recipe developed exclusively for Everfresh by @angeladavood @heavenonthetable #delicious #recipe #yummy #food #foodie #foodies #foodiesofinstagram #foodstagram #foodphotography #kosher #recipes #kosherfood #koshercooking #kosherlife #greatneck #northshore #longisland

Congrats to the winner of last week's favorite special giveaway, Natalie Hakimian! And congrats to the friends Natalie tagged, each of whom will win a $10 Everfresh gift card: Shannon Hakimian... Gabrielle Wiesel Hakimian Dorit Samuels-Hakim Nancy Zar Loloi Dorit Kashizadeh See more

Happy Sunday and happy new year! This #healthy recipe is a great one to start the year with: Italian Style Chicken Kebabs... 2 packs of Everfresh Chicken Breast Cubes, or 1 pack of Everfresh Chicken Cutlets Family Tray Pack, cut into cubes, marinated in: 3 Tbs. olive oil 1 Tbs. soy sauce 1/2 tsp. turmeric 2 Tbs. Italian seasoning 1 tsp. salt 1/2 tsp. (or less) of crushed red pepper flakes 1 Tbs. onion powder 1 Tbs. garlic powder 3 Tbs. lemon juice 2 small boxes of cherry tomatoes, rinsed. Mix well and marinate for at least 3 hours. Soak wooden skewers in water for a few minutes, to prevent them from burning. Create your skewers alternating chicken pieces and cherry tomatoes. Broil on high on both sides, until golden, making sure the chicken doesn’t burn. Enjoy! Recipe developed exclusively for Everfresh by @angeladavood @heavenonthetable #delicious #recipe #healthyrecipes #healthyfood #healthycooking #healthylifestyle #food #foodie #foodies #foodiesofinstagram #foodstagram #kosher #koshermeat #kosherfood #koshercooking #kosherrecipes #kosherlife #greatneck #northshore #longisland

Just because it’s winter, doesn’t mean you can’t (and shouldn’t) grill a delicious steak! Rib Steak with Smashed Potatoes Pat a medium rib steak dry, and rub it on both sides with:... Rosemary Salt and Garlic mix Pepper Paprika Olive oil (about 1 Tbs.) Marinate it in the fridge, covered, for at least 2 hours. Sear it on the stove or on the grill (on high) for about 5 minutes on each side. Let the steak rest for 5 minutes before slicing it against the grain. Smashed potatoes: Rinse baby potatoes, boil them in salted water for about 20 minutes, and drain them. Place them on a baking pan. Give them a gentle smash with the end of a glass cup. Season with salt, pepper, garlic powder, rosemary, and paprika, and add a sprinkle of olive oil on each potato. Bake at 425F for about 20/30 minutes, or until crispy on top. Enjoy! Recipe developed exclusively for Everfresh by @angeladavood @heavenonthetable #happychanukah #sundaygrilling #steak #meat #beef #koshermeat #recipe #recipes #meatrecipes #food #foodies #foodiesofinstagram #foodstagram #foodphotography #kosher #kosherfood #kosherrecipes #koshercooking #kosherlife #greatneck #northshore #longisland

Happy #newyearseve ! Enjoy this #shabbat with this #delicious #recipe (bonus - flanken is one our #weeklyspecials ) Beef Flanken... 2 pounds of Flanken, marinated in: 4 Tbs. Thai Sweet Chili Sauce 2 Tbs. honey 2 Tbs. oil 2 Tbs. lemon juice 2 Tbs. Worcestershire sauce 1 Tbs. Garlic Sauce 1/2 tsp. pepper Marinate for a few hours or overnight. Sear on medium/high heat for about 5 minutes on each side, then bake (covered) at 400F for about 1 hour. Pictured here with rosemary roasted sweet potatoes and white rice mixed with quinoa. Enjoy! Recipe developed exclusively for Everfresh by @angeladavood @heavenonthetable #happynewyear #shabbat #recipes #eatingwithfamily #beef #meat #kosherbeef #koshermeat #kosher #food #foodie #foodies #foodiesofinstagram #foodstagram #foodphotography #kosherfood #kosherrecipes #koshercooking #kosherlife #greatneck #northshore #longisland

Happy New Year!

Maple Salmon with Chili Roasted Potatoes One side of salmon (app. 2.8 lbs.) Make a sauce with:... 1/3 cup maple syrup 2 Tbs. soy sauce 2 Tbs. lemon juice 1 Tbs. oil 1 Tbs. paprika 1/2 tsp. salt A pinch of pepper 4 minced garlic cloves Pour the sauce over the salmon. Bake at 400F for 25 minutes. Broil the fish for a couple of minutes at the end, to make it crispy on top. Chili Roasted Potatoes Cut 7 large potatoes into small pieces. Transfer them to a large baking dish, and season with: 1 tsp. smoked paprika 1 tsp. chili powder 1 Tbs. garlic powder Salt and pepper to taste Drizzle about 3 Tbs. of olive oil and mix well, making sure all the of potatoes are coated with the spices. Bake at 400F for about 1 hour. Enjoy, and happy Chanukah! Recipe developed exclusively for Everfresh by @angeladavood @heavenonthetable #chanukah2020 #fishrecipes #welovesalmon #delicious #recipes #food #foodie #foodies #foodiesofinstagram #foodstagram #foodphotography #kosherfood #kosher #cooking #kosherrecipes #kosherlife #greatneck #northshore #longisland

Happy Wednesday! Here’s another #delicious #recipe for you to enjoy with your family: Coconut Chicken with Vegetables 3 pounds of chicken breast cubes... 2 large onions, sliced 6 garlic cloves, minced 1 can coconut milk 1 box white mushrooms 4 Tbs. tomato paste 2 Tbs. Garam Masala 1 Tbs. curry powder 1 small head of broccoli, chopped 1 large carrot, diced 1 green bell pepper, chopped Heat 3 Tbs. of olive oil in a large sauté pan, and cook the onions and garlic until translucent. Add the chicken and all of the seasonings along with 1 Tbs. salt & 1 tsp. of crushed red pepper. Cook for about 10 minutes, stirring constantly. Add the tomato paste and coconut milk, and cook for 5 more minutes. In a separate pan, sauté all of the vegetables with a drizzle of olive oil and a sprinkle of salt, for about 5 minutes. Mix the vegetables with the chicken and enjoy! Recipe developed exclusively for Everfresh by @angeladavood @heavenonthetable #familydinner #yummy #food #recipes #kosher #food #kosherfoodies #foodiesofinstagram #foodstagram #foodphotography #kosherrecipes #koshercooking #kosherlife #greatneck #northshore

#shavuatov ! Start your week with this #delicious Pepper Steak Sandwich... Marinate 2 lbs. of pepper steak in: 3 Tbs. vegetable oil 2 Tbs. barbecue sauce 1 tsp. salt and a pinch of pepper A mixture of 1 medium onion, 2 kiwis & 4 garlic cloves, mixed in a blender or food processor Marinate for about 3 hours. Do not marinate overnight. The kiwi would over-tenderize the meat. Sear for about 3 minutes on each side over a medium-high flame. Make your sandwich using your favorite sauces and enjoy! Recipe developed exclusively for Everfresh by @angeladavood @heavenonthetable #whatsfordinner #sundayfunday #familytime #meat #steak #grilling #food #foodie #foodies #foodiesofinstagram #foodstagram #foodphotography #kosher #kosherfood #kosherrecipes #koshercooking #kosherlife #greatneck #northshore #longisland

Only two days to #chanukah !!! Here’s a deliciously healthy alternative to traditional potato latkes (which we also love :), and it’s even #glutenfree ! Veggie Latkes... 1 large parsnip 2 medium zucchini 1 pack (1 lb.) of carrots 2 bunches of scallions 5 eggs 1 Tbs. salt 1 tsp. pepper 4 Tbs. rice flour (plus 3 more, added during cooking) 1 bunch of parsley Shred the parsnip, carrots and zucchini in a food processor, and drain them on paper towels. Chop the scallions and parsley. Whisk the eggs, and add the salt and pepper. Combine all of these ingredients, along with the 4 Tbs. of rice flour (add the additional 3 Tbs. of rice flour when the mixture start getting watery, 1 Tbs. at the time). Heat a good amount of vegetable oil in a large frying pan. Use a spoon to form patties (about 2 Tbs. each). Fry them on both sides until golden. Enjoy! Recipe developed exclusively for Everfresh by @angeladavood @heavenonthetable #delicious #recipes #vegetarian #cooking #vegetarianrecipes #healthylatkes #food #foodie #foodies #foodiesofinstagram #foodstagram #foodphotography #kosher #kosherfood #kosherrecipes #koshercooking #kosherlife #greatneck #northshore #longisland

It’s #soupseason here in #newyork , and we’re excited to bring you another #delicious #recipe : Egg Soup 3 large onions, sliced... 6 eggs 7 potatoes 1 large can of crushed tomatoes 1 Tbs. tomato paste 1.5 cups frozen peas Heat 4 Tbs. of olive oil in a medium pot. Add the onions and sauté them until translucent and a little golden, app. 10 - 15 minutes. Add 6 eggs and mix well with a spoon (like when you make scrambled eggs) for about 3 minutes. Add the crushed tomatoes and 2 cups of water. Add salt and pepper to taste (you’ll adjust it at the end). Add 1 tsp. of turmeric and 7 potatoes, peeled and cut into cubes. Add the tomato paste and mix well. Bring the soup to a boil, then lower the heat and cook with the lid on for 30 minutes. Add the frozen peas and cook for 20 more minutes. Add a little more water if the soup is too thick. Enjoy! Recipe developed exclusively for Everfresh by @angeladavood @heavenonthetable #whatsfordinner #soup #hotsoup #healthyfood #healthylifestyle #healthyrecipes #healthy #food #foodie #foodies #foodiesofinstagram #foodstagram #foodphotography #kosher #kosherfood #kosherrecipes #koshercooking #kosherfoodie #kosherlife #greatneck #northshore #longisland

Congrats to the winner of last week's favorite special giveaway, Orli Glatt! And congrats to the friends Orli tagged, each of whom will win a $10 Everfresh gift card: Ruth Vidan... Sherry Ac See more

Fire Poppers - a family favorite! Marinate 2 lbs. of Everfresh Chicken Breast Cubes in: 2 Tbs. oil... 2 Tbs. soy sauce 1 tsp. garlic powder 1 tsp. onion powder 1/2 tsp. paprika Dip each piece of chicken in flour (rice flour or almond flour also work). Fry them on both sides until golden and set aside. For the sauce: In a small saucepan, mix: 1/3 cup water 1/3 cup soy sauce 4 Tbs. honey 1 tsp. hot sauce (more if you like it spicy) 3 Tbs. ketchup 2 Tbs. barbecue sauce 1 Tbs. corn starch Heat the sauce and keep stirring until smooth. Gently mix the chicken with the sauce. Sprinkle some sesame seeds (optional) and enjoy! Recipe developed exclusively for Everfresh by @angeladavood @heavenonthetable #tgif #delicious #recipes for #shabbat #food #foodie #foodies #foodiesofinstagram #foodstagram #foodphotography #kosher #kosherrecipes #koshercooking #kosherfood #kosherlife #shabbatshalom #greatneck #northshore #longisland

Here’s another amazing #persian classic: Tahchin with Chicken and Cranberries or Zereshk (Barberries) 2 + 2/3 cups basmati rice... 4 chicken legs 5 eggs 1/4 cup rosewater 2 1/3 cups water 4 medium potatoes, cut in half 1 teaspoon saffron (I grind my saffron with a few sugar cubes) 1 cup dried cranberries Cook the chicken legs in water, with salt, pepper, a little turmeric, and 2 chopped onions, for 1.5 hours (like when you make a chicken soup). Shred the chicken by hand, making sure to remove all of the bones. Fill a 5 1/2 qt. pot with water (more than halfway). Add 3 Tbs. of kosher salt and 1 Tbs. of oil, and bring it to a boil. Add all of the rice (rinse before). Mix the rice and cook it for about 7 minutes on high, keeping it undercooked. Drain the rice in a large colander, rinse it with some cold water, so it stops cooking. Rinse the pot and put it back on the stove. Turn on the stove, put 4 tbs oil. Peel the potatoes, cut them in half, dry them with paper towels and place them at the bottom of the pan. Meanwhile, crack 5 eggs in a large mixing bowl. Add the rosewater, saffron and water, and mix well. Add all of the rice to the mixing bowl and mix very well. Layer some of the rice mixture on top of the potatoes in the pot, then add a layer of shredded chicken, followed by a layer or rice, then by a layer of cranberries. Cook it on the stovetop for about 1 hour on low heat, then put it on an electric stovetop, or in the oven (in an oven-safe pot), for another hour. When ready to serve, flip it onto big plate and garnish with more zereshk or cranberries. Enjoy! Recipe developed exclusively for @angeladavood @heavenonthetable #persianfood #persianrecipes #persiancooking #delicious #food #foodie #foodies #foodiesofinstagram #foodstagram #foodphotography #kosher #kosherfood #kosherrecipes #koshercooking #kosherlife #greatneck #northshore #longisland

#whatsfordinner ? Warm up with this #delicious Meatball Soup with Peas and Potatoes To make the meatballs, mix:... 2 1/2 lbs. of Everfresh Ground Chicken & Beef Combo (or just ground beef) with: 1 tsp. salt 1/2 tsp. pepper 1/2 tsp. cumin Pinch of cinnamon Pinch of turmeric 3 Tbs. oil 3 shredded onions 1 cup of rinsed rice (I use a short grain rice, like Arborio). Let the mixture rest in the fridge for at least an hour. Fill a large pot (I used a 6 qt.) halfway with water. Add: 1 tsp. salt (you can always adjust the salt at the end) a pinch of pepper 1 tsp. turmeric 2 sliced medium onions 2 small cans of tomato paste Stir until everything is dissolved in the water, and bring it to a boil. Make meatballs and drop them carefully in the pot. Lower the heat, put the lid on and cook for 40 minutes. Next, add about 6 potatoes cut in small pieces and 1 small/medium pack of frozen peas. Cook for 1 more hour and enjoy! Recipe developed exclusively for Everfresh by @angeladavood @heavenonthetable #comfortfood #meat #koshermeat #food #foodie #foodies #foodiesofinstagram #foodstagram #kosher #kosherrecipes #koshercooking #kosherlife #greatneck #northshore #longisland

everfreshsupermarket #whatsfordinner ? Try #glutenfree Zucchini and Carrots Fritters 3 medium zucchini 3 medium carrots... 3 eggs 1 tsp. salt 1/2 tsp. pepper 1 tsp. turmeric 1 tsp. onion powder 1/2 tsp. garlic powder 5 Tbs. rice flour 1 tsp. baking powder Grate the zucchini and the carrots (I did it in my food processor with a special attachment). Mix all of the ingredients. Heat oil in a frying pan. Pour about a spoonful of the batter and form patties. Fry both sides until golden and enjoy! Recipe developed exclusively for Everfresh by @angeladavood @heavenonthetable #delicious #dinnerideas #healthyrecipes #vegetarian #recipes #glutenfreerecipes #glutenfreecooking #food #foodie #foodies #foodiesofinstagram #foodstagram #kosher #kosherrecipes #kosherfood #koshercooking #kosherlife #greatneck #northshore #longisland

Great Neck's best weekly specials Start Today - only at Everfresh! These specials are now available for online shopping! Visit www.everfreshsupermarket.com to shop now!... YOU COULD WIN up to $330 in Everfresh Gift Cards!!! What's your favorite special this week? Like & Comment for a chance to WIN a $180 Everfresh gift card! Share for a chance to WIN an additional $100 gift card (don't forget to write "liked & shared" in your comment). Tag up to 5 friends, and if you win, they'll each win a $10 gift card!

Congrats to the winner of last week's favorite special giveaway, Orly Musai Hematian! And congrats to the friends Orly tagged, each of whom will win a $10 Everfresh gift card: Daniela Hematian... Revital Hematian See more

Shavua Tov! What’s on the #menu for tonight? Try these: Italian Style Burgers with Pesto Mayo In a food processor, mix:... 2 medium onions 1 medium potato 1 bunch fresh parsley Combine this mixture with 2 lbs. of lean ground beef, 3 Tbs. olive oil, salt & pepper to taste. Mix well and refrigerate for at least one hour. Make hamburger patties and broil on high until both sides are crispy, flipping them halfway through. Garnish your burgers with Pesto Mayo, thinly sliced tomatoes, and any other condiments that you love! Enjoy! Pesto Mayo 1 medium bunch of fresh basil 3 garlic cloves 2 Tbs. olive oil 1 Tbs. lemon juice 3 Tbs. mayonnaise Mix these ingredients in a food processor or blender. Recipe developed exclusively for Everfresh by @angeladavood @heavenonthetable #sundayfunday #delicious #meat #beef #burgers #koshermeat #familytime #recipes #food #foodie #foodies #foodiesofinstagram #foodstagram #kosher #kosherfood #kosherrecipes #koshercooking #kosherlife #greatneck #northshore #longisland

Make this #delicious Schnitzel for #shabbat ! 1 family pack of Everfresh Extra Thin Chicken Cutlets (app. 5 lbs.) Marinate in:... 4 Tbs. oil 1 Tbs. salt 2 Tbs. lemon juice 1 Tbs. paprika 1/2 tsp. pepper 2 Tbs. onion powder 1 Tbs. garlic powder Beat 6 eggs in a medium bowl. Pour 2 cups of flour in a medium bowl. Pour a mix of breadcrumbs and Panko in another bowl. Heat a generous amount of vegetable oil in a large frying pan. Dip each piece of chicken in flour, then in eggs and then in the panko/breadcrumbs mix. Fry on both sides until golden. Enjoy! Recipe developed exclusively for Everfresh by @angeladavood @heavenonthetable #tgif #food #foodie #foodies #kosherfoodies #foodiesofinstagram #foodstagram #foodphotography #recipes #easyrecipes #chickenrecipes #kosher #kosherfood #koshercooking #kosherrecipes #kosherlife #shabbatshalom #greatneck #northshore #longisland

Thanks @angeladavood for another amazing #italian #recipe ! Spezzatino di Carne - Italian Beef Stew 2 lbs. Fillet Kolichal, cut into cubes,... 3 medium onions 6 garlic cloves 2 large carrots 6 celery stalks 8 potatoes 1 cup red dry wine 1 small can tomato paste turmeric thyme rosemary bay leaves In a large cast iron pan (or any other pan) heat 4 Tbs. olive oil. Add the chopped onions, after 3 minutes add the garlic. Sauté for about 6 minutes total. Add the meat, cook for about 7 minutes. Add 1/2 tsp. dry thyme, 1/2 tsp. dry rosemary, 1 Tbs. turmeric, 3 bay leaves & salt and pepper to taste (I used 1/2 tsp. of red pepper flakes instead of pepper). Pour in the wine and cook for 5 more minutes. Add 3 cups of water, cover the pan, lower the heat and cook for 1 hour and 45 minutes. Add the tomato paste, all of the chopped vegetables & 1 more cup of water. Remove the bay leaves. Cook the stew for another hour and 30 minutes. Enjoy! Recipe developed exclusively for Everfresh by @angeladavood @heavenonthetable #delicious #food #foodies #foodiesofinstagram #foodstagram #foodphotography #recipes #kosher #kosherfood #kosherrecipes #koshercooking #kosherlife #greatneck #northshore #longisland

Update: we're all out of the cutlets on sale. More amazing specials coming soon. Have a great day! In-store super special alert: Chicken cutlets super family pack now only $3.29/lb!... limit 2 packs. valid 10/21/20, while supplies last.

How much do you love #italianfood ? Check out this amazing new #recipe from @angeladavood ! Panzerotti (Italian Stuffed Pizza) Defrost 2 frozen pizza doughs. Divide each of them in half and make 4 balls.... Flatten each ball of dough with a roller, making sure the shape stays round. Fill each one up with about 2 Tbs. of marinara sauce, about 3 Tbs. shredded cheese, and your favorite pizza seasonings (like garlic powder, dry basil, etc.) Close the dough, making sure the filling stays inside. With a fork, seal the panzerotti, and transfer them to a greased baking pan. Brush the top with egg wash and bake at 375F for about 40 minutes, or until golden. Enjoy! Recipe developed exclusively for Everfresh by @angeladavood @heavenonthetable #whatsfordinner #italian #food #vegetarian #recipes #easyrecipes #foodie #foodies #foodiesofinstagram #foodstagram #foodphotography #kosher #kosherfood #kosherrecipes #koshercooking #kosherlife #greatneck #northshore #longisland