Fireside Grill & Sports Bar

Dinner Friday April 30th Crispy Haddock BLT- Haddock fillet fried golden brown with a crispy panko & cornmeal crust, on a toasted roll with lettuce, tomato, bacon & sriracha shrimp mayo-served with fireside chips. 14 Fish Fry- Golden Fried Beer Battered, Lemon Pepper Broiled or Cajun Broiled haddock fillet, with French fries & coleslaw. 14 Heart Healthy Haddock Bruschetta Haddock Broiled haddock, topped with bruschetta mix & a lil mozzarella, served over rice with mixed ve...getables 16 Vermont Pork Chop- Char-grilled boneless pork loin chop topped with a maple, bourbon bacon sauce, served with mashed potatoes & vegatables 18, double chop 26 Santé Fe Chicken-Sauteed, cajun seasoned chicken breast cutlets with red onions & poblano peppers topped with cheddar-jack cheese, served over black beans & rice 18 Shrimp & Broccoli Alfredo- Jumbo shrimp & sautéed broccoli with spaghetti all tossed in our housemade Alfredo sauce 19 Balsamic Blue Ribeye- Char-grilled Ribeye topped with mushrooms, blue cheese crumbles & a balsamic reduction, served with a baked potato & vegetables 28 See more

Dinner Thursday April 29th Throwback Thursday-Sirloin Tips Stroganoff- Sautéed beef sirloin tips with mushrooms in sour cream enriched gravy-served over egg noodles 15 Mussels & Sausage- Mussels, onions & spicy sausage in an ale spiked garlic broth-served with garlic crostini 16,... Have it over pasta 19 Texas Patty Melt-Char-grilled half pound burger with barbecue sauce & bacon between Texas toast grilled cheese-served with fireside chips 15 Smothered Ribeye- Char-grilled ribeye steak smothered with sautéed onions & mushrooms-served with a fried, smashed baked potato & vegetables 28 Pork Chop with Spiced Rum Pears Char-grilled boneless pork loin chops with a sauce of pears and golden raisins in spiced rum. Served with mashed potatoes and vegetables. Single 18 Double 26 Swordfish with Clementines & Rosemary-Pan roasted swordfish steak over rice with a white wine sauce of baby shrimp, clementines & rosemary 22 Chicken in Tomato-Tarragon Cream-Chicken breast sautéed in creamy tarragon tomato sauce-served with mashed potatoes & vegetables 18

Thursdays' Lunch Specials Cajun Lime Pork Tacos- Slow roasted pulled pork seasoned with Cajun spice and lime juice topped with fire slaw stuffed in a corn tortilla. 13 Thai Chili Chicken Low Mein- Sautéed chicken with stir fry veggies in a sweet and spicy chili sauce tossed with noodles. 15 Mediterranean Turkey Croissant Warmed Turkey, Roasted red peppers, artichokes, Mozz and feta cheese with homemade tzatziki, served with fire side chips. 14

Getting Ready for Dyngus Day! Cabbage Rolls- rolled Fresh Polish Sausage- stuffed Pierogies- in the works Bigos- couple hours to go... Kapusta- on the list Soups- started Polish Sausage- Swieze Polski Kielbasy z Kapusta/ Smazonymi Ziemniakami- House made fresh pork sausage served with kapusta (braised cabbage with sauerkraut), mustard, Stuffed Cabbage Rolls- Golabki- Cabbage leaves filled with rice, ground beef & pork, baked in a tomato sauce, served with housemade brown breade 13 Polish Hunter’s Stew- Bigos -A hearty bowl of traditional Polish Stew with chunks of pork shoulder, beef & sausage braised low & slow with cabbage, bacon, onions & sauerkraut 15 Try a cup of Bigos-5 Pierogies- Aged cheddar & potato filled dumplings, pan fried with onions & served w/ sour cream or applesauce. 12 Polish Assorted Platter- Polski Mieszany Polmisek- Fresh Polish sausage, a cabbage roll, pierogies, kapusta Polish Beer- LIMITED SUPPLY Cans O.K. Beer Okocim Full Pale Beer 5.6% Warka Strong Beer 5.5% Bottles Zywiec Beer 5.6% Zywiec Porter 9.5% See you all on Monday!

Wednesday Night Specials: Mussels & Sausage- Mussels, onions & spicy sausage in an ale spiked garlic broth-served with garlic crostini 16, Have it over pasta 19 Rib & Swiss BLT- 8oz slice of roast prime rib with Swiss, bacon, lettuce, and tomato on a garlic grilled roll-served with fireside chips. 18 (please no temps) 18... Bacon-Blue Prime Rib Salad- 8oz slice of prime rib topped with chopped bacon and melted blue cheese, over a mixed greens and vegetables salad. Dressed with white balsamic vinaigrette (please no temps) 18 Prime Rib- Slow roasted prime rib of beef served au jus, with mixed vegetables, your choice of baked potato or mashed and horseradish whip cream. 10oz cut 24 or 14oz cut 29 The JP cut- have your prime rib dusted with cracked pepper and flashed on the grill. Pork Chop with Spiced Rum Pears Char-grilled boneless pork loin chops with a sauce of pears and golden raisins in spiced rum. Served with mashed potatoes and vegetables. Single 18 Double 24 Chicken in Roasted Garlic Cream over Pasta Chicken breasts sautéed with artichoke hearts in roasted garlic cream, served on pasta tossed with sautéed spinach and sun dried tomatoes. 18 Salmon Mediterranean- Pan roasted salmon over rice with a light, white wine & garlic sauté of zucchini & olives-finished with crumbled feta cheese 22 See more

Crispy Haddock BLT- Haddock fillet fried golden brown with a crispy panko & cornmeal rust, on a toasted roll with lettuce, tomato, bacon & sriracha shrimp mayo-served with fireside chips. 14 Blackened Salmon Caesar- Generous Caesar salad with cajun seasone, pan seared salmon fillet 16 Fish Fry- Golden Fried Beer Battered, Lemon Pepper Broiled or Cajun Broiled haddock fillet, with French fries & coleslaw. 14 Heart Healthy Haddock-Chili Rubbed Haddock with Avocado Salsa- Chili ...spice rubbed broiled haddock fillet with avocado salsa on pineapple-cilantro wild rice blend 17 Bratwurst Plate- Twin homemade bratwurst sausages, pan grilled & served with sauerkraut, roasted potatoes & beer cheese 17 T-Bone Steak- Char-grilled 16oz T-bone with Maître d’ Hotel butter roasted potatoes & broccoli 35 Bourbon-Maple Pork Chop- Char-grilled boneless pork loin chop with bourbon-maple reduction-served with cheddar jack mashed potatoes & vegetables 18, double chop 26 Swordfish with Clams & Capers- Pan roasted swordfish steak over rice with clams in caper butter sauce 22 Chicken & Mushrooms in Marsala Cream- Chicken breast sautéed with mushrooms & a touch of garlic in Marsala wine cream sauce-served with mashed potatoes & vegetables 18 Ribeye with Guinness Mushrooms- Char-grilled ribeye smothered with mushrooms in Guinness pan sauce, served with a fried smashed baked potato & vegetables 28 See more

Dinner Tuesday April 27th Mussels & Sausage Cerveza- Mussels simmered in an ale spike garlic broth served with garlic crostini 16, over pasta 19 Texas Patty Melt- Char-grilled half pound burger with barbecue sauce & bacon between two Texas toast grilled cheese-served with fireside chips Smothered Ribeye- Char-grilled ribeye steak smothered with sautéed onions & mushrooms-served with a fried, smashed baked potato & vegetables 28... German Pork Chop- Char-grilled boneless pork loin chop topped with mustard, bacon & Swiss-served with braised red cabbage & mashed potatoes 18, double chop 26 Chicken with Fontina & Pasta-Sautéed chicken breasts topped with roasted red peppers & creamy fontina cheese-served on pasta tossed with garlic sautéed spinach 18 Salmon Mediterranean- Pan roasted salmon over rice with a light, white wine & garlic sauté of zucchini & olives-finished with crumbled feta cheese 22 See more

Looking for Full time and/or Part time servers. Days/Evenings/Weekends. 10:30am-5pm 4:30pm- 10pm (approximately) We are closed on most holidays

We will be closed on Easter Sunday so everyone may enjoy the holiday with family. Actually, we'll be getting ready for Dyngus Day on Monday. Come enjoy some Polish food, made in house by Chef Martin Paxton. Polish beer will be available too!

Come celebrate Melanie's bday with her tonight. She's bartending till 10!

Prime Rib Night! And other delicious specials. Soups- Roasted Squash Bisque Cajun Chicken and Rice ... Canadian BBQ Burger-Char-grilled, half pound burger with bbq sauce, grilled Canadian bacon & cheddar cheese- on a toasted Kaiser roll with lettuce, tomato & a side of fireside chips 14 Rib & Swiss BLT- 8oz slice of roast prime rib with Swiss, bacon, lettuce, and tomato on a garlic grilled roll-served with fireside chips. 18 (please no temps) 18 Bacon-Blue Prime Rib Salad- 8oz slice of prime rib topped with chopped bacon and melted blue cheese, over a mixed greens and vegetables salad. Dressed with white balsamic vinaigrette (please no temps) 18 Prime Rib- Slow roasted prime rib of beef served au jus, with mixed vegetables, your choice of baked potato or mashed and horseradish whip cream. 10oz cut 24 or 14oz cut 29 The JP cut- have your prime rib dusted with cracked pepper and flashed on the grill. Ribeye Steak Portabella- Char-grilled ribeye with a port wine & portabella mushroom sauce, a fried smashed baked potato & vegetables 28 Smoked Pork Loin-Smoked pork loin chops finished on the char-grill, glazed with a honey reduction, served with mixed vegetables, potato griddle cakes, & homemade applesauce. 20 Chicken Fontina-Sautéed chicken breasts topped with roasted red peppers, spinach & fontina cheese, served on pasta tossed in mushroom cream 18 Tuna Steak with Shrimp, Capers, & Tomatoes Pan seared tuna steak over rice with a sauté of roma tomatoes, capers, garlic, and shrimp. 19

Tuesday Night Dinner Special's: Guinness Beef Rib Grilled Cheese-Guinness braised boneless beef ribs with smoked gouda & onion jam on sourdough-served with fireside chips 14 Canadian BBQ Burger-Char-grilled, half pound burger with bbq sauce, grilled Canadian bacon & cheddar cheese- on a toasted Kaiser roll with lettuce, tomato & a side of fireside chips 14 Stuffed Rigatonis-Jumbo rigatonis stuffed with house-made sweet Italian sausage, baked on tomato sauce, dotted with fres...h mozzarella & served with garlic toast 15 Ribeye with Gorgonzola-Bacon Cream- Char-grilled ribeye steak with gorgonzola-bacon cream sauce, baked potato, mixed vegetables & a garnish of crispy fried onions 27 Smoked Pork Loin-Smoked pork loin chops finished on the char-grill, glazed with a honey reduction, served with mixed vegetables, potato griddle cakes, & homemade applesauce. 20 Chicken Fontina-Sautéed chicken breasts topped with roasted red peppers, spinach & fontina cheese, served on pasta tossed in mushroom cream 18 Tuna Steak with Shrimp, Capers, & Tomatoes Pan seared tuna steak over rice with a satue of roma tomatoes, capers, garlic, and shrimp. 19 See more

Dinner Monday January 11th Canadian BBQ Burger-Char-grilled, half pound burger with bbq sauce, grilled Canadian bacon & cheddar cheese- on a toasted Kaiser roll with lettuce, tomato & a side of fireside chips 14 Guinness Beef Rib Grilled Cheese-Guinness braised boneless beef ribs with smoked gouda & onion jam on sourdough-served with fireside chips 14 Stuffed Rigatonis-Jumbo rigatonis stuffed with house-made sweet Italian sausage, baked on tomato sauce, dotted with fresh mozz...arella & served with garlic toast 15 Ribeye with Gorgonzola-Bacon Cream- Char-grilled ribeye steak with gorgonzola-bacon cream sauce, baked potato, mixed vegetables & a garnish of crispy fried onions 27 Smoked Pork Loin-Smoked pork loin chops finished on the char-grill, glazed with a honey reduction, served with mixed vegetables & potato griddle cakes 20 Chicken Fontina-Sautéed chicken breasts topped with roasted red peppers, spinach & fontina cheese, served on pasta tossed in mushroom cream 18 Snapper with Shrimp, Tomato & Capers- Broiled snapper fillet over rice with a sauté of roma tomatoes, shrimp, capers, garlic & herbs 19 See more

Prime Rib & more tonight... Tomato Basil Mussels- Mussels steamed in a buttery tomato broth with white wine, garlic & basil-served with garlic crostini 16, over pasta 19 Rib & Swiss BLT- 8oz slice of roast prime rib with Swiss, bacon, lettuce, and tomato on a garlic grilled roll-served with fireside chips. 18 (please no temps)... Bacon-Blue Prime Rib Salad- 8oz slice of prime rib topped with chopped bacon and melted blue cheese, over a mixed greens and vegetables salad. Dressed with white balsamic vinaigrette (please no temps) 18 Prime Rib- Slow roasted prime rib of beef served au jus, with mixed vegetables, your choice of baked potato or mashed and horseradish whip cream. 10oz cut 24 or 14oz cut 29 The JP cut- have your prime rib dusted with cracked pepper and flashed on the grill. Rum Craisin Pork Chop-Char-grilled boneless pork loin chop with a bourbon-spiked pan sauce of rum & dried cranberries-served with potato griddle cakes 18, double chop 24 Strip Steak with Balsamic Mushrooms- Char-grilled NY Strip smothered I balsamic mushrooms served with a fried, smashed baked potato & vegetables 28 Chicken in Tomato Tarragon Cream- Sautéed chicken breasts with onions in white wine tomato tarragon cream sauce-served with mashed potatoes & vegetables 18 Snapper Buena Vista- Chili seasoned snapper fillet pan roasted with onions, poblanos & green olives in cilantro-orange butter sauce-served over rice 18

Dinner- Tuesday December 8th Tomato Basil Mussels- Mussels steamed in a buttery tomato broth with white wine, garlic & basil-served with garlic crostini 16, over pasta 19 Sirloin Tips Rice Bowl-Beef sirloin tips in marsala-mushroom gravy-served over rice mixed with peas & carrots 14 Bourbon Maple Pork Chop- Char-grilled boneless pork loin chop with bourbon-maple reduction, served with potato griddle cakes with vegetables 18, double chop 24... Bacon Blue Strip Steak- Char-grilled NY Strip topped with chopped bacon & blue cheese-served with a fried, smashed baked potato & vegetables 28 Chicken in Tomato Tarragon Cream- Sautéed chicken breasts with onions in white wine tomato tarragon cream sauce-served with mashed potatoes & vegetables 18 Snapper with Clams- Pan roasted snapper fillet with clams & shrimp in garlic butter sauce, served on rice & spinach 19 See more

Tomato Basil Mussels- Mussels steamed in a buttery tomato broth with white wine, garlic & basil-served with garlic crostini 16, over pasta 19 Sirloin Tips Rice Bowl-Beef sirloin tips in marsala-mushroom gravy-served over rice mixed with peas & carrots 14 Bourbon Maple Pork Chop- Char-grilled boneless pork loin chop with bourbon-maple reduction, served with potato griddle cakes with vegetables 18, double chop 24 Bacon Blue Strip Steak- Char-grilled NY Strip topped with choppe...d bacon & blue cheese-served with a fried, smashed baked potato & vegetables 28 Chicken in Tomato Tarragon Cream- Sautéed chicken breasts with onions in white wine tomato tarragon cream sauce-served with mashed potatoes & vegetables 18 Snapper with Clams- Pan roasted snapper fillet with clams & shrimp in garlic butter sauce, served on rice & spinach 19 See more

Sunday Funday Specials! Soup: Chicken and Rice Cheddar Broccoli... Specials: Cabbage Rolls- 2 Cabbage rolls stuffed with rice and ground beef. Served with red sauce. $8 Fish Sticks- Haddock filet strips, beer battered and served with a side of tarter sauce. $7 Southwest Salmon Burger- Fresh Salmon filet grilled and served on a multi-grain roll with chipotle mayo and fresh pineapple salsa. With Fireside chips. $14 Teriyaki Steak Stir-Fry- Sirloin tips stir-fried with veggies in an Asian style sauce topped with peanuts and sesame seeds and served over rice. $15 Open Faced Turkey Melt- Sliced turkey, roasted red peppers, caramelized onions and provolone cheese over grilled sourdough and smothered with mushroom gravy. Served with Potato wedges. $13

Korean Style Salmon Burger- Freshly ground salmon with hoisin bbq sauce & house made Kimchi on a multi-grain roll, served with fireside chips 14 Rib & Swiss BLT- 8oz slice of roast prime rib with Swiss, bacon, lettuce, and tomato on a garlic grilled roll-served with fireside chips. 18 (please no temps) Bacon-Blue Prime Rib Salad- 8oz slice of prime rib topped with chopped bacon and melted blue cheese, over a mixed greens and vegetables salad. Dressed with white balsamic vinai...grette (please no temps) 18 Prime Rib- Slow roasted prime rib of beef served au jus, with mixed vegetables, your choice of baked potato or mashed and horseradish whip cream. 10oz cut 24 or 14oz cut 29 The JP cut- have your prime rib dusted with cracked pepper and flashed on the grill. Bacon Swiss Pork Chop Dijon- Char-grilled boneless pork loin chop glazed with Dijon mustard & topped with chopped bacon & Swiss cheese-served with mashed potatoes & vegetables 18, double chop 24 Cajun Snapper with Pineapple Salsa-Cajun seasoned broiled snapper fillet over shrimp & green pea rice, finished with sweet, fresh pineapple salsa 19 Chicken with Garlic Cream-Sautéed chicken breasts topped with roasted red peppers, our house made ham, & mozzarella cheese-served on rice & napped with white wine & garlic cream sauce 18 See more

Crispy Haddock BLT- Haddock fillet fried golden brown with a crispy panko & cornmeal crust, on a toasted roll with lettuce, tomato, bacon & sriracha shrimp mayo-served with fireside chips. 14 Garlic Steamed Mussels- Mussels steamed in a buttery white wine broth with garlic, lemon and basil-served with garlic crostini. 16 over pasta 19 Cajun Blackened Haddock Salad- A generous mixed greens & vegetable salad topped w/Cajun blackened haddock. 15 Fish Fry- Golden Fried Beer Batte...red, Lemon Pepper Broiled or Cajun Broiled haddock fillet, with French fries & coleslaw. 14 Heart Healthy Haddock-Broiled Haddock with Pineapple Salsa- Chili spice rubbed haddock fillet broiled in orange juice, served over rice with a sweet, fresh pineapple salsa. 15 Smothered Strip Steak- Char-grilled, thick cut NY Strip smothered with Guinness braised mushrooms & onions-served with a fried, smashed baked potato & vegetables 28 Bourbon-Maple Pork Chop- Char-grilled, boneless pork loin chop sauced with a bourbon maple reduction, served with cheddar-jack mashed potatoes and vegetables. Single 18 Double 24 Snapper with Mediterranean Shrimp Sauté- Pan roasted snapper fillet over rice with a white wine sauté of zucchini, shrimp, and olives. 22 Chicken Dijonnaise- Chicken breasts sautéed with onions and mushrooms in Dijon mustard cream-served with mashed potatoes and vegetables. 18 See more

Garlic Steamed Mussels- Mussels steamed in a buttery white wine broth with garlic, lemon and basil-served with garlic crostini. 16 over pasta 19 Korean Shaved Rib Sandwich- Thin sliced prime rib warmed in Korean marinade piled on a toasted roll with Romaine leaves, hoisin barbecue sauce, house-made quick kimchi, and pickled daikon-served with Fireside chips. 14 Throwback Thursday-Stuffed Cabbage- Nappa cabbage leaves wrapped around a ground beef-rice filling, baked on tomato ...sauce and served over buttered noodles tossed with peas. 14 Smothered Strip Steak- Char-grilled, thick cut NY Strip smothered with Guinness braised mushrooms & onions-served with a fried, smashed baked potato & vegetables 28 Bourbon-Maple Pork Chop- Char-grilled, boneless pork loin chop sauced with a bourbon maple reduction, served with cheddar-jack mashed potatoes and vegetables. Single 18 Double 24 Salmon with Clams- Pan roasted salmon fillet over rice and spinach, surrounded by steamed clams. 22 Garlic Chicken and Pasta- Chicken breasts sautéed with artichoke hearts and broccoli in white wine and basil butter sauce-tossed with spaghetti and finished with grated cheese and toasted crumbs.18 See more

Texas Patty Melt Char grilled half pound burger with barbeque sauce and bacon between Texas toast grilled cheese. Served with fireside chips. 14 Garlic Steamed Mussels- Mussels steamed in a buttery white wine broth with garlic, lemon and basil-served with garlic crostini. 16 over pasta 19 Rib & Swiss BLT- 8oz slice of roast prime rib with Swiss, bacon, lettuce, and tomato on a garlic grilled roll-served with fireside chips. 18 (please no temps) Bacon-Blue Prime Rib Salad- 8...oz slice of prime rib topped with chopped bacon and melted blue cheese, over a mixed greens and vegetables salad. Dressed with white balsamic vinaigrette (please no temps) 18 Prime Rib- Slow roasted prime rib of beef served au jus, with mixed vegetables, your choice of baked potato or mashed and horseradish whip cream. 10oz cut 24 or 14oz cut 29 The JP cut- have your prime rib dusted with cracked pepper and flashed on the grill. Smothered Strip Steak- Char-grilled thick cut NY Strip smothered with Guinness braised mushrooms & onions-served with a fried, smashed baked potato & vegetables 28 Cherry Barbecue Pork Chop- Char-grilled, boneless pork loin chop with cherry-bourbon barbecue sauce, served with mashed sweet potatoes and mixed vegetables. Single 18 Double 24 Salmon with Clams-Pan roasted salmon fillet over rice and spinach, surrounded by steamed clams. 22 Garlic Chicken and Pasta- Chicken breasts sautéed with artichoke hearts and broccoli in white wine and basil butter sauce-tossed with spaghetti and finished with grated cheese and toasted crumbs.18 See more

Korean Shaved Rib Sandwich Thin sliced prime rib warmed up in Korean marinade, piled on a toasted roll with lettuce, Korean BBQ sauce, and house-made quick kimchi. Served with fireside chips. 14 Texas Patty Melt Char grilled half pound burger with barbeque sauce and bacon between texas toast grilled cheese. Served with fireside chips. 14 Garlic Steamed Mussels- Mussels steamed in a buttery white wine broth with garlic, lemon and basil-served with garlic crostini. 16 over ...pasta 19 Strip Steak with Marsala Mushrooms- Char-grilled New York Strip smothered with mushrooms in Marsala wine sauce, served with a fried, smashed baked potato and vegetables. 28 Cherry Barbecue Pork Chop- Char-grilled, boneless pork loin chop with cherry-bourbon barbecue sauce, served with mashed sweet potatoes and mixed vegetables. Single 18 Double 24 Salmon with Clams-Pan roasted salmon fillet over rice and spinach, surrounded by steamed clams. 19 Garlic Chicken and Pasta- Chicken breasts sautéed with artichoke hearts and broccoli in white wine and basil butter sauce-tossed with spaghetti and finished with grated cheese and toasted crumbs.17 See more

Bavarian Pretzel Sticks- 3- soft pretzels served with either sweet chili mustard or creamy cheese sauce. $8 Slayer- Shaved prime rib, pulled pork, bacon, BBQ sauce and cheddar cheese on a toasted croissant, topped with coleslaw. Served with a side of Fireside chips. $14 Chicken & Biscuits- Braised chicken in a creamy sauce served over a toasted croissant and mashed potatoes. $14 Luau Burger- 8oz Hand Pressed burger patty topped with caramelized ham, pineapple salsa, roasted g...arlic aioli, Havarti cheese and a fried egg. $14 Haddock French Pan fried filet tossed with spaghetti, deglazed with sherry wine finished with french sauce. $17 Black & Bleu Pork Chop Blackened pork chop topped with crumbly bleu, tumble weed onions, finished with vodka sauce. Served with rice and seasonal vegetables. Single 18 Double 24 See more

It's Sunday Funday! Buffalo Bills play at 1pm! Come on down and watch the games or grab your pizza & wings to go. All menu items are available for take-out.... See you soon

Dinner Specials 11.28.20 Rib & Swiss BLT- 8oz slice of roast prime rib with Swiss, bacon, lettuce, and tomato on a garlic grilled roll-served with fireside chips. 18 (please no temps) Bacon-Blue Prime Rib Salad- 8oz slice of prime rib topped with chopped bacon and melted blue cheese, over a mixed greens and vegetables salad. Dressed with white balsamic vinaigrette (please no temps) 18... Prime Rib- Slow roasted prime rib of beef served au jus, with mixed vegetables, your choice of baked potato or mashed and horseradish whip cream. 10oz cut 24 or 14oz cut 29 The JP cut- have your prime rib dusted with cracked pepper and flashed on the grill. Pork Chop Special- grilled pork chop stuffed with blue cheese and a honey chili mustard glaze. Served with mashed potatoes and vegetables. Single 18 Double 25 Haddock French- Haddock French style, served over wilted spinach and pasta. 17 Chicken Special- pan seared chicken breasts with artichoke hearts, sun-dried tomatoes, and mushrooms in a red pepper vodka sauce. Served with rice and vegetables. 18