Fleishers Craft Butchery

We’ve got pork on the brain this Saturday! A large format cut like this pasture-raised beauty is perfect for smoking - which is a great excuse to spend all day outside. Are you cooking outside this weekend? Let us know in the comments Greenwich Head Butcher @drewsause

Can you guess the cut of meat our Butchery Education Manager Sam Masler is trimming? Leave your guess below

Did you know everything in our shops are hand cut by our passionate and talented butchers? From roasts and steaks to grinds and sausages, our pasture-raised meat is carefully hand crafted so you get the best quality for you table. It doesn’t get more custom than that! Give it up for our Head Butcher Jason Yang, @criminaldefencebutcher , for expertly cutting these gorgeous 60-day ribeyes.

Flash SalePark Slope Rotisserie!! This weekend only all hot rotisserie whole legs and drumsticks will be $1 off in our Park Slope shop! Hurry in to take advantage of this sale because it'll be over before you know it!

Weekend grilling is calling our names! Our hot dogs and dry-aged burgers are perfect for spending some time outdoors enjoying the weather this weekend - or really any day of the week. While you’re at it, crack open a cold one like our featured beer Pierce the Ale from @northforkbrewingco , a West Coast inspired IPA dry hopped with Ekuanot and Centennial. Piney, bitter and grassy with a hint of citrus, you can pick up this beer at our Park Slope shop. And don't forget our Mix and Match special! Stop by any of our shops to grab some of our hot dogs and dry-aged burger patties to throw on your grill for a delicious weekend.