Floret

Every morning is for eating well. Our newest breakfast menu boasts options like our smoked bacon, cheddar, and fried egg sandwich, served on a brioche bun, and hearty baked eggs, with smoky harissa, gigante beans and lacinato kale. Available 711am.

Superfoods: they’re what’s for breakfast. We substitute oat milk for traditional oats in our overnight oats. Made with chia seeds, nuts and dried fruit. Topped with pumpkin and pomegranate seeds.

Every detail in our dining room was considered through the lens of attention to detail, craft, form and materiality, including our glass arc domes by NYC-based @alliedmaker.

We’re kicking off the Year of the Rat tonight with a Lunar New Year party hosted by friends @dannybowienchinesefood and @sandyliang. Danny’s bringing Sandy’s favorite dishes from @missionchinesefood and Sandy’s bringing Danny’s favorite dishes from @congeevillage, her family’s restaurant. 8-11pm, after party at @lastlightbar. Tickets available in our bio.

Happy hour is a weeklong thing here. One dollar Blue Point oysters with mignonettes, available daily (weekends included) from 37pm.