Founders Café

Job Description A highly rated, upscale breakfast and lunch cafe looking for a passionate, reliable, experienced Cook (and more.) Position will average 20-25 hours per week (no evenings) and occasional Saturday shift.Must be energetic and enthusiastic about the food service industry and making excellent food for our customers. Responsibilities include but are not limited to: - Preparing food for service (prepping ingredients, slicing meats/cheeses, preparing dressings - Cooki...ng menu items in cooperation with other kitchen staff - Answer, report and follow owners, managers instructions - Ensure that customers orders and requests come out accurately, to the highest standard and in a timely fashion - Comply with nutrition and sanitation regulations and safety standards - Maintain a positive and professional approach with coworkers and customers -Greet customers, take orders, answer customer inquiries -Prepare and serve hot and cold beverages, coffees, espresso drinks, blended coffees and more -Clean and sanitize work areas and dining room -Manage cash and sales transactions Requirements: -Cooking, experience a must -Experience with a POS system a plus -ServSafe certification a plus -Accuracy and speed in executing assigned tasks - Understanding of and willingness to be trained with industry’s best practices Job Type: Part-time Excellent Pay! See more

We're Hiring! Founders is expanding our staff. Here is the dealio-Job Description A highly rated, upscale breakfast and lunch cafe looking for a passionate, reliable, experienced Garde Manger/Barista. Position will average 20-25 hours per week (no evenings) and occasional Saturday shift.Must be energetic and enthusiastic about the food service industry and making excellent food for our customers. Responsibilities include but are not limited to: - Preparing food for service (p...repping ingredients, slicing meats/cheeses, preparing dressings - Cooking menu items in cooperation with other kitchen staff - Answer, report and follow owners, managers instructions - Ensure that customers orders and requests come out accurately, to the highest standard and in a timely fashion - Comply with nutrition and sanitation regulations and safety standards - Maintain a positive and professional approach with coworkers and customers -Greet customers, take orders, answer customer inquiries -Prepare and serve hot and cold beverages, coffees, espresso drinks, blended coffees and more -Clean and sanitize work areas and dining room -Manage cash and sales transactions Requirements: -Cooking, experience a must -Experience with a POS system a plus -ServSafe certification a plus -Accuracy and speed in executing assigned tasks - Understanding of and willingness to be trained with industry’s best practices Job Type: Part-time Excellent Pay! If you're interested (or know of anyone) please call Mike at (585) 770-7107 See more

Bacon, Baking BeckonsIt's the most wonderful time of the year! Not Christmas...BACON FESTIVAL!!! We'll be phasing the specials in, but starting today, we have: Bacon Explosion, Bacon Wrapped Meatballs, Bacon Wrapped Meatloaf, and Bacon Jam.... And Maria will be bringing in some sweet treats with our favorite pork product as well. Soups: Mon- Matzo Ball, Tomato Basil. Tue- Brocolli Cheddar , Creamy Sausage Tortellini. Wed- Italian Wedding, Mac and Cheese. Thu- Jambalaya, TBD. Fri- French Onion, TBD. Hope you're hungry! See more

Women Gone Wild! Greetings from Las Vegas! While I am away on my grandchildren visits, I am leaving you in the very capable hands of Maria, Brittany, Carrina, Madelline, and Melissa. Here's what they have in store for you in the 2nd week of Grilled Cheese Month: Avocado, Ghost Pepper Jack Panini Turkey, Havarti, Jalapeno Aioli Melt... Ham, Gouda, Spinach Tomato Melt Bacon, American Cheese, Chipotle Panini Cali BLT (BLT plus avocado) Soups: Mon- Matzo Ball, Cream of Mushroom. Tue- Creamy Sausage Tortellini, California Vegetable. Wed-White Bean Chicken Chil, Mac & Cheese. Thu- Roasted Butternut Squash, Chili. Fri- Jambalaya, TBD Hope you're hungry! See more

National Grilled Cheese AND BLT Months! Come celebrate with us! Starting Tuesday we'll have all kinds of special cheeses for you in addition to our usual assortment. And while I know most of are waiting for our Annual Bacon Festival in a couple of weeks, you can still enjoy a BLT or BBBLTB right now. (Just ask them to sub Bacon, Lettuce, and Tomato for the Barracuda, Ling, and Tuna!) Soups: Mon- Matzo Ball, Cream of Mushroom. Tue- Tomato Basil, Creamy Sausage Tortellini. Wed- Italian Wedding, Roasted Butternut Squash. Thu- Broccoli Cheddar, TBD. Fri- Chili, TBD. Hope you're hungry!